1880 Hospitality B907KSSC 9-3/8 Inch Steak Knife Plastic Corrosion Resistant Stainless Steel - 1 Dozen

1880 Hospitality | MFG #: B907KSSC | Item #: 73459

$154.69/Pack ~~$344.74~~

Oneida® - Steak Knife
9-3/8"
1-piece
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The 1880 Hospitality B907KSSC Oneida® Steak Knife 9-3/8" is a professional-grade carving utensil designed for commercial foodservice environments requiring precise portioning and presentation. Crafted from corrosion-resistant stainless steel with a forged design, this 9-3/8-inch single-piece steak knife offers durability and consistent sharpness. Its Caspian finish enhances visual appeal while ensuring longevity under frequent use, making it suitable for high-volume steak service, banquet operations, and upscale dining establishments.

The 1880 Hospitality B907KSSC steak knife is engineered for commercial kitchens with a focus on performance and ease of maintenance. Its forged stainless steel blade provides superior edge retention and corrosion resistance, ideal for frequent cleaning. The ergonomic handle facilitates precise control during slicing, supporting efficient workflow in high-throughput settings. Its 9-3/8" overall length integrates seamlessly with standard steak sections, ensuring precise cuts for plated presentation and customer satisfaction.

Designed for high-volume steak service, this expert-grade steak knife optimizes workflow and presentation.

The 1880 Hospitality B907KSSC steak knife features a forged stainless steel blade with a length variation of 8" to 9", ensuring versatility in portion control. Weighing approximately 3.7 pounds, it offers a balanced feel suitable for extended use. The Caspian finish provides both aesthetic appeal and corrosion resistance, while the handle, made of durable plastic/poly material, allows for safe, non-slip grip. Its construction withstands rigorous cleaning routines typical in commercial kitchens, with dimensions emphasizing a standard 9-3/8-inch overall length for effective slicing. This model is non-certified but aligns with industry standards for professional foodservice equipment.

A commercial steak knife is a professional carving utensil designed for high-volume restaurant service, typically made from durable, corrosion-resistant stainless steel with a forged construction. It is used primarily for slicing cooked or raw meat with precision, facilitating efficient plating and presentation in busy steakhouses or banquet facilities. The 1880 Hospitality B907KSSC steak knife, with its 9-3/8" length and Caspian finish, is ideal for consistent, restaurant-ready cuts during large-scale servings or upscale dining environments.

High-quality forged stainless steel steak knives with corrosion resistance and ergonomic handles are ideal for professional kitchens. 1880 Hospitality B907KSSC, MFG # B907KSSC, designed for moderate throughput in banquet halls and upscale restaurants, providing reliable, clean cuts suitable for plated presentations and efficient workflow in commercial foodservice settings.

Compared to standard steak knives, the 1880 Hospitality B907KSSC offers forged construction for added strength and a Caspian finish for enhanced durability and visual appeal. Its ergonomic handle improves control, while the corrosion-resistant stainless steel blade ensures long-term performance and ease of cleaning. This knife is optimized for busy, high-volume steak service environments, supporting efficient workflows and top-quality presentation.

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