The 1880 Hospitality B907KSSA Oneida® Steak Knife 9-1/4" is a professional-grade cutlery tool designed for high-performance foodservice applications. Crafted from corrosion-resistant stainless steel with a forged style, this single-piece knife features a precise 9-1/4" blade optimized for slicing beef and other meats in commercial kitchens. Its robust construction ensures durability and efficiency in busy restaurant or catering environments, facilitating precise cuts with minimal effort. The Crest finish enhances aesthetic appeal while maintaining corrosion resistance, making it suitable for daily heavy-duty use. The overall length of 8 to 9 inches and a weight of approximately 3 lbs underscore its sturdy, balanced design tailored for consistent performance in fast-paced culinary settings.
Top 1880 Hospitality B907KSSA Features
The 1880 Hospitality B907KSSA steak knife is engineered for commercial foodservice environments requiring reliable, sharp cutting tools. It features a forged stainless steel blade with advanced corrosion resistance, ideal for frequent use. The 9-1/4" blade length provides precise slicing, while the ergonomically designed handle allows for comfortable handling in high-volume settings. Easy to clean and maintain, this knife supports efficient workflow integration for meat preparation and serving stations. Its durable construction resists wear and deformation, ensuring longevity and consistent performance across demanding kitchen operations.
- Precision forged stainless steel blade offers optimal cutting performance
- Corrosion-resistant material withstands frequent wash cycles and food acids
- Lightweight and balanced design facilitates ease of use during extended service
- 9-1/4 inch overall blade length ideal for slicing larger cuts of meat
- Minimal maintenance required with straightforward cleaning procedures suited for commercial dishwashing
This steak knife supports efficient meat carving in high-volume restaurant operations, making it a valuable addition to foodservice cutlery collections.
1880 Hospitality B907KSSA Technical Specs
The 1880 Hospitality B907KSSA steak knife is constructed with a forged stainless steel blade measuring approximately 9.25 inches in width, with a total length of 8 to 9 inches. It weighs about 3 lbs, ensuring a stable, balanced handling experience for precise slicing. The handle features durable plastic/poly material, offering a comfortable grip suitable for long shifts. This model operates solely as a hand-use utensil without electrical components. The stainless steel blade is corrosion resistant and compatible with commercial dishwashing cycles, supporting daily cleaning routines. Its finish and build make it resilient against wear, providing long-term service in busy foodservice settings. Designed without certification markings, it complies with general safety and durability expectations for professional cutlery.
- Overall Length: 8-9 inches for versatile meat slicing
- Blade Material: Stainless steel offering corrosion resistance
- Handle Material: Plastic/poly for ergonomic grip
- Weight: Approximately 3 lbs for stability
- Cleaning Method: Dishwasher-safe for efficient maintenance
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for consistent slicing of meats in high-volume culinary environments. Constructed from durable materials such as stainless steel with forged or stamped blades, these knives typically measure around 8 to 9 inches in length. Used in restaurant kitchens, hotel dining, and catering operations, the 1880 Hospitality B907KSSA steak knife features corrosion-resistant stainless steel with a precision edge, making it suitable for slicing large cuts of beef, pork, or lamb efficiently. Its robust design ensures longevity and reliable performance, supporting daily heavy-duty use in mid-volume foodservice settings where precision and durability are essential.
Top commercial steak knives for high-volume meat service
Built for reliable slicing in busy restaurants and catering kitchens, the 1880 Hospitality B907KSSA steak knife features corrosion-resistant stainless steel and a forged design for durability. Perfect for establishment with moderate throughput, it excels in meat carving and presentation, offering precise cuts and ease of maintenance. The 9-1/4" blade and ergonomic handle make it ideal for professional foodservice operations involving large cuts of meat.
- Moderate throughput — suitable for mid-sized restaurant kitchens
- Durable forged stainless steel blade for long-lasting sharpness
- Commercial-grade construction supports regular dishwashing cycles
- Ergonomic handle enhances handling during continuous use
- 9-1/4 inch blade length optimizes slicing of large meat portions
Why Choose 1880 Hospitality B907KSSA?
Designed with durability and precision in mind, the 1880 Hospitality B907KSSA steak knife outperforms standard cutlery with its forged stainless steel blade and corrosion-resistant Crest finish. Its robust construction supports frequent heavy-duty use in demanding foodservice environments, while the comfortable handle enhances operator efficiency. This model's reliable slicing performance and ease of cleaning contribute to operational efficiency, making it a superior choice among commercial steak knives.
- Self-contained forged blade for enhanced durability and edge retention
- Corrosion-resistant Crest finish for longevity in busy kitchens
- Optimized length and weight for balanced, precise slicing
- Designed for low-maintenance cleaning and sanitation
- Ideal for restaurant-ready meat carving and presentation
