The 1880 Hospitality B882SDEF Oneida® Soup/Dessert Spoon 7" Oval Bowl is a professional-grade utensil designed for high-volume foodservice environments. Crafted from heavy gauge 18/0 stainless steel, this spoon features a durable construction ideal for daily commercial use. Its 7-inch length and oval bowl facilitate efficient serving and precise portioning of soups, desserts, or sauces. The teardrop handle enhances ergonomic grip, while the mirror finish ensures easy cleaning and a polished presentation in upscale restaurant, cafeteria, or catering settings. Built for longevity, this utensil withstands rigorous washing cycles and maintains its luster over time, making it an essential tool for institutions seeking reliable flatware solutions.
Top 1880 Hospitality B882SDEF Features
The 1880 Hospitality B882SDEF soup/dessert spoon combines functional design with durability suited for commercial kitchens. Its heavy gauge stainless steel construction ensures longevity under constant use, while the 7-inch length provides versatility across various service styles. The oval bowl enhances portion control and presentation, and the mirror finish simplifies sanitization. Ideal for intensive foodservice operations, this utensil supports efficient workflows in high-volume settings by offering a comfortable grip and easy maintenance in dishwashing routines.
- Functionality: Designed for precise serving of soups and desserts
- Durability: Heavy gauge 18/0 stainless steel withstands frequent use
- Ease-of-Use: Teardrop handle provides ergonomic comfort and control
- Application: Suitable for high-volume restaurants and catering operations
- Workflow Benefit: Facilitates quick, efficient plating and service in busy kitchen environments
Best used in institutional dining, catering, or hotel banquet service requiring reliable flatware performance.
1880 Hospitality B882SDEF Technical Specs
The 1880 Hospitality B882SDEF soup/dessert spoon features a 7-inch length constructed from heavy gauge 18/0 stainless steel, offering high resistance to corrosion and frequent dishwashing cycles. It weighs approximately 1.99 lbs per pack, with a mirror finish that maintains aesthetic appeal. Designed to support rigorous commercial use, it is compatible with standard dishmachines, facilitating streamlined cleaning routines. Its oval bowl shape enhances portion control and presentation, making it suitable for both soups and desserts in upscale dining settings. The spoon’s robust build and square-edge profile ensure durability and consistent performance over extended use, with no need for special storage or handling beyond normal warewashing protocols.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 7-inch length, with an oval bowl
- Weight: 1.99 lbs per pack
- Finish: Mirror polished for easy cleaning and presentation
- Construction: Heavy gauge design supports high-volume operations
- Food Safety: Meets commercial sanitation standards and dishwasher safe
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a durable, professionally manufactured utensil designed for serving soups, desserts, or sauces in high-volume foodservice settings. Typically made from heavy gauge stainless steel, such spoons feature standardized lengths—like 7 inches—and practical shapes such as oval bowls for efficient portioning. Installed in restaurants, cafeterias, or catering operations, they ensure quick, reliable, and sanitary service. The 1880 Hospitality B882SDEF Soup/Dessert Spoon exemplifies this category with its heavy gauge construction, ergonomic teardrop handle, and polished finish, making it well-suited for upscale institutional use and demanding daily routines.
Top Commercial Soup and Dessert Spoons for Foodservice Operations
Designed for moderate throughput in foodservice kitchens, the 1880 Hospitality B882SDEF combines build quality with ergonomic function, ideal for restaurant, cafeteria, or catering environments. Manufactured by 1880 Hospitality, this spoon supports efficient service and maintenance in busy food operations.
- Operation Type — Suitable for medium-volume restaurant and catering kitchens
- Kitchen Setting — Ideal for institutional and upscale dining facilities
- Foodservice Category — Essential flatware for soups and desserts
- Workload Qualifier — Supports moderate throughput with reliable construction
- Use Case — Facilitates swift plating and server-side presentation
Why Choose 1880 Hospitality B882SDEF ?
The 1880 Hospitality B882SDEF stands out in the market through its robust heavy gauge stainless steel build, ergonomic teardrop handle, and polished mirror finish, offering superior durability and aesthetic appeal. Its precise 7-inch length and oval bowl optimize portion control and presentation for upscale foodservice environments. Designed for intensive daily use, it simplifies cleaning and maintains excellent performance over time compared to standard flatware options. Its high-quality craftsmanship enhances operational efficiency, sanitation, and customer impression, making it an investment in reliable, restaurant-ready flatware.
- Compact 7-inch length supports space-efficient service
- Heavy gauge stainless steel ensures longevity under rigorous use
- Ergonomic teardrop handle provides comfort during extended service
- Polished mirror finish enhances visual appeal and cleaning ease
- Designed specifically for high-volume foodservice environments
