The 1880 Hospitality B882SBLF Oneida® Bouillon Spoon 8" with teardrop handle is a commercial-grade utensil designed for professional foodservice environments requiring precise portioning and presentation. Crafted from heavy gauge 18/0 stainless steel, it offers durability and corrosion resistance suitable for high-traffic settings. The mirror finish enhances aesthetic appeal, while its 8-inch length provides optimal control for bouillon, consommé, or specialty soup service, making it ideal for fine dining, hotel buffets, and catering operations focused on reliability and ease of cleaning.
Top 1880 Hospitality B882SBLF Features
This bouillon spoon combines heavy gauge stainless steel with a precision teardrop handle for ergonomic comfort and sturdy handling in busy settings. Its 8-inch length supports targeted portioning, while the mirror finish aids in sanitation and presentation. Suitable for restaurant, hotel, and catering applications, it ensures longevity through corrosion-resistant construction and straightforward maintenance to meet high-volume demands.
- Functionality: Precise portioning with deep bowl design for soups
- Durability Traits: Heavy gauge 18/0 stainless steel withstands frequent wash cycles
- Ease of Use & Maintenance: Mirror finish simplifies cleaning and sanitization
- Application Fit: Fits well in buffet and table service workflows
- Workflow Integration: Optimized for quick handling in moderate-volume service environments
Ideal for institutional kitchens and upscale restaurant service requiring reliable bouillon utensils.
1880 Hospitality B882SBLF Technical Specs
This bouillon spoon features a length of 8 inches, constructed from corrosion-resistant 18/0 stainless steel with a mirror finish that facilitates thorough cleaning. Weighing approximately 1.7 pounds, it is designed for durability under high-volume washing and handling. Its robust construction ensures longevity, suitable for demanding foodservice operations such as hotel buffets, institutional cafeterias, and fine dining establishments. The utensil’s minimalist design supports efficient workflows, with no special electrical or cooling requirements, emphasizing ease of maintenance and sanitation in duty cycles typical of commercial kitchens.
- Material: 18/0 stainless steel for corrosion resistance and strength
- Dimensions: 8 inches in length, bowl diameter suitable for bouillon service
- Weight: 1.7 lbs units for manageable handling and durability
- Finish: Mirror polishing for sanitation and presentation
- Construction: Heavy gauge design for wear resistance in high-volume use
Additional specifications include compatibility with standard dishwashing protocols, no electrical components, and a timeless, ergonomic teardrop handle designed for comfortable grip during extended service periods. The utensil's sleek profile ensures it integrates seamlessly into existing cutlery ware collections focused on professional foodservice standards.
Electrical Requirements: None needed
Cleaning & Maintenance: Dishwasher safe with straightforward sanitization
Storage & Handling: Compatible with standard cutlery storage solutions
Durability: Heavy gauge stainless steel withstands repeated use and cleaning
Design: Mirror finish enhances presentation and sanitation
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional-grade serving utensil designed for serving clear soups and broths in high-volume foodservice settings. Typically made from durable stainless steel, it measures around 8 inches, featuring an ergonomic handle for comfortable use and a bowl sized for portioning liquids precisely. Used commonly in restaurants, hotels, and catering operations, the 1880 Hospitality B882SBLF Bouillon Spoon is optimized for efficient, hygienic service and easy cleaning, suitable for busy institutions requiring reliable cutlery that supports a seamless workflow for soup or bouillon presentation.
Top Bouillon Spoons for Foodservice Settings
This commercial bouillon spoon with teardrop handle from 1880 Hospitality delivers robust functionality and long-lasting performance for moderate throughput applications in restaurant, hotel, or catering kitchens. Manufactured by 1880 Hospitality, it ensures consistent quality and practical design for professional foodservice environments focused on efficiency and presentation.
- Operation for moderate-volume restaurant and catering environments
- Suitable for compact commercial spaces or buffets
- Ideal for soup and broth serving in various foodservice categories
- Designed for moderate throughput operations
- Perfect for precise liquid portioning in professional kitchens
Why Choose 1880 Hospitality B882SBLF?
Why choose the 1880 Hospitality B882SBLF bouillon spoon over similar utensils? Its heavy gauge construction ensures durability in high-use environments, while the mirror finish facilitates sanitation and presentation. The ergonomic teardrop handle reduces fatigue during extended service, and its 8-inch size provides versatile control for a variety of soup and broth offerings, making it a restaurant-ready option with a long-lasting stainless steel design.
- Designed for high durability with heavy gauge stainless steel
- Optimized ergonomic handle for comfortable, extended use
- Cleaner presentation with mirror finish and corrosion resistance
- Seamless integration into standard commercial cutlery sets
- Reliable for mid-volume, high-traffic dining operations
