The 1880 Hospitality B882KDTF Oneida® Dinner Knife is a professional-grade flatware piece designed for high-volume foodservice environments. This 9-1/2-inch dinner knife features a heavy gauge construction crafted from 18/0 stainless steel, ensuring exceptional durability and resistance to corrosion. Its teardrop handle design provides ergonomic comfort and a secure grip, while the mirror finish enhances presentation quality. Built for restaurant and catering operations, this knife combines precision craftsmanship with practical functionality, making it suitable for fine dining and banquet service applications. The robust stainless steel ensures longevity and ease of maintenance, supporting seamless workflow in busy commercial kitchens.
Top 1880 Hospitality B882KDTF Features
The 1880 Hospitality B882KDTF dinner knife delivers superior durability with heavy gauge 18/0 stainless steel, combined with precise craftsmanship for commercial foodservice. Its 9-1/2-inch size and solid teardrop handle optimize ergonomics and handling ease in fast-paced settings. Designed for dependable performance, it withstands frequent cleaning and heavy use, supporting streamlined service in upscale restaurants, hotels, or catering venues.
- Heavy gauge stainless steel: Ensures long-lasting strength in high-use environments
- Ergonomic teardrop handle: Facilitates comfortable, secure grip during extended use
- Mirror finish: Enhances table presentation and simplifies cleaning
- Precisely balanced 9-1/2-inch length: Supports versatile use across multiple dining scenarios
- Corrosion-resistant 18/0 alloy: Maintains aesthetic appeal and structural integrity over time
Ideal for tabletop service in busy restaurants or banquet halls requiring reliable, long-lasting cutlery.
1880 Hospitality B882KDTF Technical Specs
The 1880 Hospitality B882KDTF dinner knife is constructed from durable 18/0 stainless steel, rated for commercial kitchen use. Its length ranges from 8" to 9", with a weight of approximately 3.23 lbs per pack, providing balanced weight for efficient handling. The heavy gauge steel ensures resistance to bending and pitting, while the polished mirror finish enhances visual appeal. The handle features a solid build, designed for ergonomic comfort and extended lifespan, making it compatible with high-temperature dishwashing cycles. The knife is ideal for use in upscale dining and catering environments, where durability and presentation are critical. Its dimensions (9.5" wide) accommodate a variety of serving styles, supporting workforce productivity in fast-paced settings. Cleaning involves routine dishwasher use, with no special disassembly required to maintain appearance and hygiene. Due to its high-quality material and construction, this flatware supports years of reliable service in demanding commercial kitchens.
- Electrical requirements: Not applicable
- Construction & finish: Heavy gauge 18/0 stainless steel with mirror polish
- Dimensions: 9.5 inches wide, handle length approx. 8-9 inches
- Weight: 3.23 lbs per pack
- Food safety: Made from food-safe stainless steel, compatible with standard dishwashing routines
- Temperature resistance: Operates safely at typical commercial dishwasher temperatures
- Cleaning & maintenance: Dishwasher safe, routine cleaning for sustained appearance
Ensure proper drainage and airflow in dishwashers for optimal cleaning efficiency
Use in high-temperature sanitizing cycles without damage or discoloration
Compatible with commercial dishwashing equipment handling heavy-duty loads
Maintain proper storage to prevent scratching and preserve mirror finish
Handle with care during transport to avoid physical damage to surface finish
What is a commercial dinner knife?
A commercial dinner knife is a precision-crafted utensil designed for high-volume foodservice settings, typically made from durable stainless steel to withstand frequent use and cleaning. The 1880 Hospitality B882KDTF dinner knife is an example of such equipment, featuring a 9-1/2-inch length, heavy gauge construction, and a mirror finish for both durability and presentation. Installed in restaurants, hotels, or banquet facilities, these knives support efficient, consistent service, offering ergonomic handles for comfortable handling and robust materials that resist corrosion and damage during routine sanitation. Ideal for extended service periods, these knives are optimized for professional environments requiring reliable cutlery capable of maintaining appearance and functionality over extended operational periods.
Top Commercial Dinner Knives for High-Volume Foodservice Settings
Built for reliable performance, the 1880 Hospitality B882KDTF dinner knife offers exceptional durability and ergonomic design tailored for busy restaurant or banquet operations. Its heavy gauge stainless steel construction ensures longevity and resilience, making it suitable for mid-volume, high-turnover environments where consistent quality is essential.
- Operation for high-capacity dining areas supporting efficient service
- Ideal for quick-service restaurants and banquet facilities
- Designed for durable, long-term use in commercial kitchens
- Suitable for moderate throughput with frequent wash cycles
- Supports standard table service and fine dining setups
Why Choose 1880 Hospitality B882KDTF?
Compared to other commercial dinner knives, the 1880 Hospitality B882KDTF stands out with its heavy gauge stainless steel, durable mirror finish, and ergonomic handle design, all optimized for demanding high-volume service. Its robust construction minimizes replacement costs and maximizes operational efficiency, making it ideal for restaurant, catering, or hotel foodservice environments seeking dependable, restaurant-ready flatware.
- Self-contained design reduces maintenance complexity
- Corrosion-resistant stainless steel ensures long-lasting appearance
- Ergonomic handle enhances worker comfort during extended use
- Mirror finish supports an upscale table presentation
- Manufactured for frequent dishwasher sanitation without degradation
