The 1880 Hospitality B882KDAF Oneida® Dessert Knife, measuring 8-1/4 inches, is a professional-grade flatware piece designed for high-volume dessert service in commercial foodservice environments. Crafted from heavy gauge 18/0 stainless steel with a mirror finish, this single-piece dessert knife features a distinctive teardrop handle that offers ergonomic comfort and a refined appearance. Its durable construction provides resistance to corrosion and frequent cleaning cycles, making it suitable for upscale restaurants, catering, and banquet facilities. This model emphasizes precision-cut edges and consistent weight distribution, ensuring reliable performance during intricate plating and dessert presentation.
Top 1880 Hospitality B882KDAF Features
The 1880 Hospitality B882KDAF dessert knife combines heavy gauge stainless steel with a mirror finish for enhanced durability and ease of sanitation. Its teardrop handle ensures comfortable grip during repetitive use, suited for fast-paced service settings. With a length of 8-1/4 inches, it fits seamlessly into standard flatware packs and complementing cutlery collections, optimizing workflow in dessert plating and service throughput.
- Functionality: Precision-cut edges facilitate clean, precise dessert plating.
- Durability: Heavy gauge 18/0 stainless steel provides long-lasting resistance to corrosion.
- Ease-of-Use: Ergonomic teardrop handle promotes comfortable handling during rapid service.
- Workflow Compatibility: Standard 8-1/4-inch size integrates easily with existing flatware for streamlined service.
- Maintenance: Mirror finish simplifies cleaning and enhances sanitation during dishware cycle.
Ideal for high-volume dessert stations and institutional dining facilities seeking reliable, restaurant-quality flatware.
1880 Hospitality B882KDAF Technical Specs
The 1880 Hospitality B882KDAF dessert knife features a length of 8-1/4 inches and a width of approximately 8.25 inches, crafted from heavy gauge 18/0 stainless steel for superior durability and corrosion resistance. Weighing approximately 2.39 lbs per piece, it is designed for repeated use in demanding foodservice applications. The mirror finish not only enhances aesthetic appeal but also facilitates cleaning. Its construction complies with industry standards for commercial flatware, making it suitable for installation in high-volume settings like hotels, banquet halls, and upscale restaurants. The knife's handle design supports ergonomic handling, while its material ensures compatibility with standard dishwashing processes, maintaining appearance and performance over time.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 8-1/4 inches length, 8.25 inches width
- Weight: 2.39 lbs per piece
- Finish: Mirror polishing for enhanced sanitation and visual appeal
- Design: Teardrop handle supports ergonomic handling in busy service environments
What is a commercial dessert knife
A commercial dessert knife is a specialized flatware piece designed for high-volume dessert service in professional kitchens and dining establishments. Typically made from durable stainless steel, these knives measure approximately 8 to 9 inches and feature precise edges for slicing and plating desserts efficiently. Installed in restaurants, catering venues, and institutional dining settings, this type of knife ensures consistent performance and ease of cleaning, suitable for repetitive use in demanding foodservice workflows. The 1880 Hospitality B882KDAF dessert knife exemplifies this category with its heavy gauge steel, ergonomic handle, and refined mirror finish, making it ideal for upscale dessert presentation in diverse hospitality environments.
Top commercial dessert knives for high-volume foodservice
The 1880 Hospitality B882KDAF dessert knife offers a durable, restaurant-quality flatware option for high-volume dessert service settings. With its heavy gauge stainless steel construction and ergonomic teardrop handle, it is designed for efficient, repeatable use in busy kitchens and banquet operations. Ideal for institutions and upscale dining, this model ensures precise presentation and straightforward maintenance over extended service periods.
- Medium-volume service — suitable for banquet halls and hotel restaurants
- Commercial kitchen use — robust stainless steel construction enhances longevity
- Upscale dining — refined mirror finish elevates table presentation
- Repetitive workflow — ergonomic handle supports extended use during service
- Frequent cleaning — corrosion-resistant material simplifies sanitation routines
Why Choose 1880 Hospitality B882KDAF?
Why choose the 1880 Hospitality B882KDAF dessert knife over comparable flatware models? Its heavy gauge stainless steel provides superior durability and corrosion resistance, while the mirror finish ensures ease of cleaning. Its ergonomic teardrop handle enhances handling comfort during high-volume dessert service, supporting efficient workflow in demanding culinary environments. This model’s precise craftsmanship and professional-grade materials set it apart for institutional and restaurant applications, ensuring longevity and consistent performance.
- Manufactured with heavy gauge 18/0 stainless steel for industrial durability
- Designed with a sleek mirror finish for easy sanitation
- Streamlined 8-1/4-inch length fits standard flatware sets
- Ergonomic teardrop handle supports repetitive use in high-volume settings
- Suitable for installation in upscale restaurant and catering service
