The 1880 Hospitality B817SPLF Oneida® Soup/Dessert Spoon is a professional-grade tableware component designed for high-volume foodservice environments. Featuring a 7-inch length with an oval bowl shape, it is constructed from durable 18/0 stainless steel and finished with Delco® coating for enhanced corrosion resistance and longevity. Part of the Old English collection, this spoon combines functional design with commercial robustness, making it suitable for upscale restaurants, hotel buffets, and catering operations that demand consistent performance and ease of maintenance.
Top 1880 Hospitality B817SPLF Features
The 1880 Hospitality B817SPLF soup/dessert spoon offers a versatile, corrosion-resistant stainless steel construction optimized for high-frequency use. Its ergonomic oval bowl design enhances portion control and presentation, while the Delco® finish ensures simplified cleaning and durability in demanding kitchen environments. Ideal for serving soups and desserts, it integrates seamlessly into large-scale service workflows, supporting efficient table turnover and sanitation standards.
- Functionality: 7-inch length aligns with standard serving protocols
- Durability: Made from 18/0 stainless steel with Delco® coating for corrosion resistance
- Ease of Maintenance: dishwasher-safe surface simplifies cleaning routines
- Application Fit: Suitable for restaurant, hotel, and catering service environments
- Workflow Integration: Designed for high-volume dishware cycles and consistent performance
Ideal for bulk foodservice operations requiring durable, hygienic, and reliable serving utensils
1880 Hospitality B817SPLF Technical Specs
The 1880 Hospitality B817SPLF soup/dessert spoon features a precise 7-inch length with an oval bowl configuration, crafted from high-quality 18/0 stainless steel and coated with Delco® for enhanced durability. Its weight of 2.78 lbs per pack facilitates balanced handling, while the material's corrosion-resistant properties support daily dishwashing cycles in busy commercial kitchens. The design conforms to standard foodservice dimensions, with a maximum operating temperature compatibility of safe, typical stainless steel use ranges. This commercial utensil offers straightforward cleaning, with disassembly not necessary, and is suitable for dishwasher operation. The spoon's finish complements various dishware styles, providing an elegant appearance suitable for upscale settings.
- Capacity: Standard size serving spoon for soups and desserts
- Material: 18/0 stainless steel with Delco® coating for longevity
- Dimensions: 7 inches long with oval bowl shape
- Weight: 2.78 lbs per pack for balanced handling
- Cleaning: Dishwasher safe, no disassembly required
- Temperature Tolerance: Operates within standard stainless steel temperature ranges
- Electrical Compatibility: Not applicable
- Material Safety: Food-grade stainless steel safe for repeated washing
- Construction & Finish: Polished stainless steel with corrosion-resistant Delco® coating
- Dimensions: Length varies from 7" to 8" per production batch
- Usage Environment: Suitable for high-volume restaurant and hotel foodservice
- Maintenance: Routine dishwashing with standard cleaning protocols compatible with commercial warewashing equipment
What is a commercial soup or dessert spoon?
A commercial soup or dessert spoon is a professional tableware utensil used in high-volume foodservice settings for serving soups and desserts. These spoons are typically made from durable materials such as stainless steel and feature standardized dimensions for consistency. The 1880 Hospitality B817SPLF model, with its 7-inch length and oval bowl design, is specifically engineered for efficient, hygienic service in busy restaurants, hotels, and catering operations, making it suitable for applications requiring repeated use and reliable performance.
Top Soup and Dessert Spoons for Foodservice Operations
Designed for commercial kitchens with moderate throughput, the 1880 Hospitality B817SPLF offers durable, restaurant-ready performance, ideal for professional foodservice environments. Built by 1880 Hospitality, this model provides a precise, balanced tool for serving soups and desserts in hospitality settings with high standards for sanitation and presentation.
- Operation Type — high-volume restaurant service
- Kitchen Setting — large-scale hotel and catering facilities
- Foodservice Category — professional soup and dessert serving utensils
- Workload Qualification — moderate to high throughput operations
- Use Case — efficient serving of hot and cold dishes
Why Choose 1880 Hospitality B817SPLF
Compared to standard utensils, the 1880 Hospitality B817SPLF soup/dessert spoon combines a robust stainless steel construction with Delco® coating, providing superior corrosion resistance and longevity. Its ergonomic oval bowl aids in portion control and presentation, while the 7-inch size ensures compatibility with a range of serving styles. Designed for intensive use, this spoon supports efficient workflows and maintains a polished appearance over time.
- Compact footprint optimizes storage and handling efficiency
- High-grade stainless steel enhances durability in busy settings
- Appropriate for dishwasher cleaning, reducing labor costs
- Ergonomic design improves user comfort during extended service
- Built for consistent performance in commercial dishwashing cycles
