The 1880 Hospitality B817KSHF Oneida® Steak Knife with a 9-1/8" hollow handle exemplifies professional-grade cutlery designed for high-demand foodservice environments. Crafted from 18/0 stainless steel with a forged style, this knife features a stainless steel (one-piece) handle and a blade equipped with Delco® coating for enhanced durability. Its precise dimensions, including an overall length of 8 to 9 inches and a width of 9.13 inches, ensure balanced handling for efficient carving and portioning tasks in commercial kitchens, steakhouses, and upscale hospitality venues. This product's robust construction and technical specifications make it suitable for high-volume culinary applications requiring precision and longevity.
Top 1880 Hospitality B817KSHF Features
The 1880 Hospitality B817KSHF steak knife combines a forged design with a hollow handle and 18/0 stainless steel construction, optimizing durability and ease of maintenance for commercial kitchens. Its 9-1/8" length provides balanced leverage for carving tasks, while the Delco® coating enhances corrosion resistance. Designed for fast-paced foodservice settings, this knife maintains sharpness and functionality through frequent use, making it ideal for steady slicing operations and high-volume steak presentation.
- High-performance cutting edge: 9-1/8" forged blade ensures precise carving
- Durable handle: Stainless steel (one-piece) handle withstands frequent washing
- Corrosion-resistant finish: Delco® coating boosts longevity and sanitation
- Optimized dimensions: Overall length tailored for balanced control in busy service
- User-friendly maintenance: Easy to clean with consistent performance over extended use
Suitable for daily chef operations or restaurant-level steak carving.
1880 Hospitality B817KSHF Technical Specs
The 1880 Hospitality B817KSHF steak knife is engineered for reliable performance in commercial settings, featuring a forged construction with a stainless steel blade and handle blend. It operates without electrical requirements, relying solely on manual handling, and measures 8 to 9 inches overall, with a blade width of 9.13 inches. The knife weighs approximately 5.43 lbs, ensuring stability during use. Its food-safe stainless steel surface is compatible with standard cleaning routines, including dishwashing, and the blade’s cut-resistant properties enable consistent slicing. Designed for moderate workloads typical of mid-volume restaurants or catering operations, this knife excels in precision carving and portion control, fitting seamlessly into professional cutlery collections and knife blocks.
- Handle Material: Stainless steel (one-piece) for durability and sanitation
- Overall Length: 8-9 inches for balanced control
- Blade Width: 9.13 inches to facilitate precise cuts
- Cleaning Compatibility: Dishwasher safe for quick maintenance
- Weight: 5.43 lbs for stable handling during intensive use
- Construction: Forged stainless steel for strength and edge retention
- Design: Classic Old English style for professional presentation
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting implement designed for high-volume dining environments and upscale foodservice operations. Typically made from durable stainless steel, these knives feature precise blades that enable clean slicing of meats while maintaining sharpness over time. The 1880 Hospitality B817KSHF Oneida® Steak Knife, with its forged construction, hollow handle, and 9-1/8" length, is suited for restaurants, hotels, and catering venues requiring consistent presentation and efficient portioning. Its ergonomic design and sturdy build support daily use in busy kitchens while ensuring high-quality service and product presentation with minimal maintenance.
Top commercial steak knives for steakhouse operations and upscale foodservice
The 1880 Hospitality B817KSHF steak knife offers a forged, restaurant-ready design built for precision carving in upscale foodservice settings. Its stainless steel construction and Delco® coating ensure durability, while its moderate workload capacity makes it ideal for steakhouse environments and high-volume kitchens requiring reliable performance and easy maintenance.
- Operation Type — medium-volume steakhouse kitchens
- Kitchen Setting — upscale restaurants and hotel dining rooms
- Foodservice Category — premium steak presentation
- Workload Qualifier — sustained daily carving and portioning
- Use Case — consistent, clean cuts in busy dining environments
Why Choose 1880 Hospitality B817KSHF?
The 1880 Hospitality B817KSHF steak knife distinguishes itself through its forged blade and stainless steel handle, offering superior durability and balance for professional kitchens. Its 9-1/8" length and Delco® coating optimize cutting performance and corrosion resistance, supporting high-volume foodservice operations with minimal downtime and maintenance. Designed for efficiency and longevity, this model enhances the presentation of cuts while streamlining knife care routines.
- Self-contained construction with integrated handle enhances hygiene and longevity
- Forged blade provides superior edge retention for sustained sharpness
- Corrosion-resistant Delco® coating extends service life in commercial environments
- Overall dimensions facilitate comfortable handling for high-volume tasks
- Manufactured to meet demanding daily use in upscale hospitality settings
