The 1880 Hospitality B817KPVF Oneida® Dinner Knife, measuring 8-3/4 inches in length, is a high-quality cutlery piece designed for professional foodservice environments. Crafted from durable 18/0 stainless steel with a Delco® finish, this single-piece dinner knife features Old English styling, providing both functionality and aesthetic appeal. Its robust construction and precise dimensions ensure reliable performance in busy restaurant, hotel, and catering operations, making it a vital tool for efficient tabletop presentation and service coordination.
Top 1880 Hospitality B817KPVF Features
The 1880 Hospitality B817KPVF dinner knife combines superior durability and precise craftsmanship, making it suitable for high-volume dining settings. Its 18/0 stainless steel material ensures corrosion resistance and lasting shine, while the single-piece design simplifies cleaning and maintenance. Designed for ease of handling, it integrates seamlessly into existing tableware service, supporting smooth workflow in banquet halls, fine dining, and institutional foodservice. Its classic Old English style elevates presentation and user experience in demanding commercial kitchens.
- Functionality: 8-3/4" length optimizes utensil handling in diverse service scenarios
- Durability: Made from corrosion-resistant 18/0 stainless steel with substantial gauge
- Ease of Maintenance: One-piece construction simplifies cleaning protocols
- Fit & Use Case: Compatible with standard dinnerware for formal and casual settings
- Workflow Benefit: Supports efficient tabletop setup in high-demand foodservice environments
Ideal for inserting into restaurant meal service or banquet tables.
1880 Hospitality B817KPVF Technical Specs
This dinner knife features a length range of 8 to 9 inches, with an overall width of 8.75 inches and a weight of 6.2 pounds per pack. Constructed entirely from solid 18/0 stainless steel, it exhibits a robust build engineered for frequent use. The handle’s Old English design provides an ergonomic grip, supporting comfortable, precise handling during extended service periods. The material’s resistance to corrosion and ease of cleaning make it suitable for rigorous commercial kitchen sanitation routines. The product is available as a single-piece design, eliminating joints that can harbor residue. Its classic finish aligns with upscale dining aesthetics, while its durable construction ensures long-lasting performance across various hospitality operations.
- Material: 18/0 stainless steel with Delco® finish
- Dimensions: Length 8-9 inches, Width 8.75 inches
- Weight: 6.2 lbs per pack
- Construction: Solid handle with Old English styling
- Corrosion Resistance: Yes, designed for repeated commercial use
- Cleaning Method: Dishwasher safe, straightforward maintenance
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel with a polished Old English aesthetic
- Dimensional details: Fits standard dinnerware with handle length for balanced handling
- Food safety: Manufactured from food-safe, corrosion-resistant material
- Assembly & maintenance: No assembly; single-piece design for easy cleaning
- Usage scenario: Suitable for high-volume restaurants and banquet service
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty cutlery tool designed for high-frequency use in professional foodservice settings. Typically made from durable stainless steel, it features precise blade geometry optimized for cutting various foods. These knives are used in restaurants, hotels, and catering operations to facilitate efficient meal service, maintain presentation standards, and withstand extensive sanitation routines. The 1880 Hospitality B817KPVF dinner knife exemplifies these qualities, with its solid construction, classic styling, and reliable performance—ideal for mid- to high-volume dining environments and formal table settings.
Top commercial dinner knives for high-volume foodservice settings
Built with durable stainless steel and classic Old English design, the 1880 Hospitality B817KPVF dinner knife offers reliable function and aesthetic appeal for mid-volume restaurant and banquet operations. It supports efficient table setup and sanitation, making it a versatile choice for professional foodservice environments. The knife is ideal for servers requiring longevity and classic style in their cutlery collection.
- Operational environments — supporting moderate throughput in busy kitchens
- Suitable kitchen types — compact and large-scale commercial spaces
- Foodservice categories — suitable for upscale, casual, and institutional dining
- Workload qualifier — optimized for high-frequency usage with long-lasting materials
- Primary use case — precise cutting in professional tabletop service
Why Choose 1880 Hospitality B817KPVF?
Choosing the 1880 Hospitality B817KPVF dinner knife ensures a combination of robust stainless steel construction, timeless styling, and functional efficiency. Its single-piece design simplifies cleaning routines, and the Old English finish enhances presentation in formal dining. Compared to similar models, this cutlery offers a reliable balance of durability, aesthetic appeal, and operational consistency in demanding foodservice workflows.
- Self-contained stainless steel design for lasting performance
- Classic Old English style elevates tabletop presentation
- Thick, corrosion-resistant material for durability in high-volume use
- Solid handle construction minimizes cleaning and sanitation issues
- Designed for universal compatibility with standard dinnerware
