The 1880 Hospitality B817FSLG Oneida® Salad and Pastry Fork is a professional-grade utensil designed for high-demand foodservice environments. Measuring 6-3/4 inches in length, this three-tine fork features durable 18/0 stainless steel construction, ensuring strength and corrosion resistance. Its distinctive Old English style adds an elegant touch suitable for upscale cafes, buffets, and hospitality settings. This fork provides precise control for salads and pastries, with a focus on operational efficiency and sanitation. Its design integrates seamlessly into professional cutlery collections, offering longevity and consistent performance in busy dining venues.
Top 1880 Hospitality B817FSLG Features
The 1880 Hospitality B817FSLG salad/pastry fork offers a robust three-tine design optimized for server reliability. Crafted from 18/0 stainless steel, it resists staining and deformation during frequent sanitization cycles. Its ergonomic length facilitates ease of handling while maintaining balance in high-volume service contexts. Suitable for buffet lines or plated service, the fork’s Old English styling complements sophisticated tabletop settings, and the Delco® finish enhances durability and visual appeal. Designed for quick integration into existing cutlery programs, it supports efficient workflow and minimizes replacement costs.
- Functionality: Precise control for salads and pastries with a 6-3/4" length.
- Durability: Made from corrosion-resistant 18/0 stainless steel with Delco® coating.
- Ease of Maintenance: Dishwasher-safe and resistant to staining, simplifying cleaning routines.
- Workplace Fit: Suitable for high-volume buffet lines, café settings, or banquet service.
- Operational Integration: Compatible with standard flatware racks and storage solutions for quick access and workflow efficiency.
Ideal for foodservice operations requiring reliable, stylish cutlery for salads and pastries.
1880 Hospitality B817FSLG Technical Specs
The 1880 Hospitality B817FSLG salad/pastry fork features a length of 6-3/4 inches and weighs approximately 2.18 lbs per pack, optimized for durability and balance during use. Constructed from high-quality 18/0 stainless steel, it withstands frequent washing and sterilization, making it suitable for demanding foodservice environments. The fork's Old English style adds a sophisticated aesthetic, complementing upscale tableware. Its design supports efficient workflow in settings including buffets and casual dining, with the surface finished to resist staining and corrosion. Dimensions are precisely tailored for comfortable handling and compatibility with standard flatware storage solutions. This model requires no electrical or refrigeration components and is compatible with typical cleaning and sterilization procedures.
- Manufacturer: 1880 Hospitality
- Model Number: B817FSLG
- Length: 6-3/4 inches
- Material: 18/0 stainless steel with Delco® finish
- Weight: 2.18 lbs per pack
- Finish: Old English
- Design: Three-tine fork with a classic style
- Cleaning Method: Dishwasher-safe, corrosion-resistant
- Electrical Requirements: None
- Refrigeration Type: Not applicable
- Storage Compatibility: Fits standard flatware racks and drawers
- Operational Environment: Suitable for high-volume buffet and cafeteria use
- Temperature Tolerance: Operating range compatible with typical dishwashing and sterilization cycles
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professionally manufactured utensil designed for consistent performance in foodservice environments. Crafted from durable stainless steel, it features a three-tine design optimized for salads, pastries, and appetizers. Usually measuring around 6-7 inches for ergonomic handling, this type of fork integrates into high-volume settings such as buffets, cafes, and institutional kitchens. The 1880 Hospitality B817FSLG model, with its Old English style and Delco® finish, embodies durability and elegance for mid- to high-volume foodservice applications, supporting efficient plating and customer service.
Top Salad and Pastry Forks for Foodservice Operations
Designed for medium-volume cafe and buffet environments, the 1880 Hospitality B817FSLG salad/pastry fork exemplifies durable construction and functional elegance, supporting efficient food presentation and handling in hospitality settings.
- Operation Type — suited for high-capacity buffets and casual dining
- Kitchen Setting — ideal for restaurants, cafeterias, and catering
- Foodservice Category — perfect for salads, pastries, and appetizers
- Workload Qualification — optimized for moderate throughput service
- Use Case — efficient for portion control and customer self-service
Why Choose 1880 Hospitality B817FSLG?
Compared to standard flatware options, the 1880 Hospitality B817FSLG offers a unique combination of robust stainless steel construction, classic Old English styling, and a corrosion-resistant Delco® finish. Its design ensures longevity, easy cleaning, and an upscale appearance suitable for diverse foodservice environments. Engineered for high-volume use, it enhances workflow efficiency by providing reliable, restaurant-ready utensils that resist wear and staining, reducing replacement costs and maintaining presentation quality.
- Self-contained design with durable 18/0 stainless steel construction
- Classic Old English styling complements sophisticated tabletop aesthetics
- Resistant to staining, corrosion, and frequent sterilization cycles
- Optimized for quick cleaning and long service life in high-volume settings
- Compatible with standard flatware storage and service configurations
