The 1880 Hospitality B817FSLF Oneida® Salad and Pastry Fork, measuring 6-3/4 inches with a 4-tine design, is an essential piece of flatware crafted from durable 18/0 stainless steel. As a product of the renowned Oneida® brand, it combines classic Old English style with modern, high-performance materials suitable for commercial foodservice operations. Designed for precise service in salad bars, pastry stations, and upscale catering, this utensil ensures longevity, resistance to corrosion, and consistent performance in busy kitchens and dining settings. Its technical specifications include a robust 6-3/4" length and a weight of 2.38 pounds per pack, making it suitable for high-volume use without compromising on quality or hygiene standards.
Top 1880 Hospitality B817FSLF Features
This salad/pastry fork is engineered for commercial foodservice environments, offering a precise 6-3/4" length with a four-tine configuration for efficient portioning and elegant presentation. Made from corrosion-resistant 18/0 stainless steel, it withstands rigorous washing cycles and frequent handling. Its Old English aesthetic enhances tabletop aesthetics while maintaining durability. Ergonomically designed for ease of use in high-throughput settings, it supports seamless workflow integration in buffet lines, fine dining, and catering applications. The durability and fine finish of Delco® coating ensure prolonged aesthetic appeal, reducing maintenance time and replacement costs.
- Length: 6-3/4" for versatile serving and portion control
- Material: 18/0 stainless steel for corrosion resistance
- Design: Four-tine structure for precise food handling
- Durability: Built to withstand frequent commercial dishwasher cycles
- Maintenance: Easy to clean with no special care required for longevity
Ideal for use in upscale catering or buffet service environments requiring durable and stylish flatware.
1880 Hospitality B817FSLF Technical Specs
The 1880 Hospitality B817FSLF salad/pastry fork features a length of 6-3/4 inches, crafted from high-quality 18/0 stainless steel, ensuring corrosion resistance and strength suitable for demanding foodservice settings. Its weight of 2.38 lbs per pack allows for balanced handling during extended use. The fork's Old English finish contributes to a classic aesthetic, while the Delco® coating enhances stain and tarnish resistance. Designed to operate within standard dishwashing parameters, the utensil excels in high-volume environments such as buffets, cafeterias, and fine dining establishments. Easy to disinfect and maintain, it integrates seamlessly into busy service workflows, supporting efficient table setting and replenishment routines.
- Material: 18/0 stainless steel with Delco® finish for corrosion durability
- Dimensions: 6-3/4 inches in length for versatile use
- Weight: 2.38 pounds per pack for stable handling
- Dishwasher Compatibility: Suitable for commercial dishwasher cleaning
- Finish: Classic Old English aesthetic for refined service
- Usage Settings: Perfect for buffets, salad bars, pastry stations
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professional-grade utensil designed for high-volume foodservice environments. Constructed from durable stainless steel such as 18/0 grade, it offers precise handling for salads and desserts. The 1880 Hospitality B817FSLF model exemplifies this category, featuring a 6-3/4 inch length with a four-tine structure that facilitates portioning and presentation in busy restaurants, catering, or cafeteria settings. Its resistance to corrosion and ease of cleaning make it suitable for frequent use, supporting efficient workflow and maintaining presentation standards in high-volume operational contexts.
Top Salad and Pastry Forks for Foodservice Environments
Top commercial salad and pastry forks combine robust materials, precise dimensions, and classic design to support efficient service in dining and catering. The 1880 Hospitality B817FSLF offers a dependable, restaurant-ready tool suitable for moderate workload settings, especially in upscale dining, hotel buffets, or hospitality operations. Manufactured by 1880 Hospitality, it ensures durability and style aligned with demanding foodservice applications.
- Operation Type — ideal for buffets and catering services
- Kitchen Setting — suitable for upscale restaurants and hotel dining
- Foodservice Category — designed for salad, pastry, and appetizer service
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — precise portioning in high-volume foodservice operations
Why Choose 1880 Hospitality B817FSLF?
Why choose this model over less robust fixtures lies in its high-quality 18/0 stainless steel construction, classic Old English styling, and proven durability in commercial settings. Its corrosion resistance, four-tine precision, and ease of maintenance make it a reliable choice for professional foodservice operations seeking consistent, presentation-quality flatware that withstands rigorous daily use. The elegant design enhances tabletop aesthetics without sacrificing performance or ease of cleaning, supporting efficient service workflows.
- Compact 6-3/4" size optimizes space and handling efficiency
- Designed with durable 18/0 stainless steel for long-term use
- Classic Old English finish elevates presentation standards
- Resistant to tarnish and staining, reducing replacement frequency
- Seamlessly integrates into high-volume buffet and catering setups
