1880 Hospitality B817FSLF 6-3/4 Inch Salad Pastry Fork 4-tine 18/0 Stainless Steel - 3 Dozen/Pack

1880 Hospitality | MFG #: B817FSLF | Item #: 72785

$51.40/Pack ~~$114.54~~

Oneida® - Salad/Pastry Fork
6-3/4"
4-tine
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The 1880 Hospitality B817FSLF Oneida® Salad and Pastry Fork, measuring 6-3/4 inches with a 4-tine design, is an essential piece of flatware crafted from durable 18/0 stainless steel. As a product of the renowned Oneida® brand, it combines classic Old English style with modern, high-performance materials suitable for commercial foodservice operations. Designed for precise service in salad bars, pastry stations, and upscale catering, this utensil ensures longevity, resistance to corrosion, and consistent performance in busy kitchens and dining settings. Its technical specifications include a robust 6-3/4" length and a weight of 2.38 pounds per pack, making it suitable for high-volume use without compromising on quality or hygiene standards.

This salad/pastry fork is engineered for commercial foodservice environments, offering a precise 6-3/4" length with a four-tine configuration for efficient portioning and elegant presentation. Made from corrosion-resistant 18/0 stainless steel, it withstands rigorous washing cycles and frequent handling. Its Old English aesthetic enhances tabletop aesthetics while maintaining durability. Ergonomically designed for ease of use in high-throughput settings, it supports seamless workflow integration in buffet lines, fine dining, and catering applications. The durability and fine finish of Delco® coating ensure prolonged aesthetic appeal, reducing maintenance time and replacement costs.

Ideal for use in upscale catering or buffet service environments requiring durable and stylish flatware.

The 1880 Hospitality B817FSLF salad/pastry fork features a length of 6-3/4 inches, crafted from high-quality 18/0 stainless steel, ensuring corrosion resistance and strength suitable for demanding foodservice settings. Its weight of 2.38 lbs per pack allows for balanced handling during extended use. The fork's Old English finish contributes to a classic aesthetic, while the Delco® coating enhances stain and tarnish resistance. Designed to operate within standard dishwashing parameters, the utensil excels in high-volume environments such as buffets, cafeterias, and fine dining establishments. Easy to disinfect and maintain, it integrates seamlessly into busy service workflows, supporting efficient table setting and replenishment routines.

A commercial salad and pastry fork is a professional-grade utensil designed for high-volume foodservice environments. Constructed from durable stainless steel such as 18/0 grade, it offers precise handling for salads and desserts. The 1880 Hospitality B817FSLF model exemplifies this category, featuring a 6-3/4 inch length with a four-tine structure that facilitates portioning and presentation in busy restaurants, catering, or cafeteria settings. Its resistance to corrosion and ease of cleaning make it suitable for frequent use, supporting efficient workflow and maintaining presentation standards in high-volume operational contexts.

Top commercial salad and pastry forks combine robust materials, precise dimensions, and classic design to support efficient service in dining and catering. The 1880 Hospitality B817FSLF offers a dependable, restaurant-ready tool suitable for moderate workload settings, especially in upscale dining, hotel buffets, or hospitality operations. Manufactured by 1880 Hospitality, it ensures durability and style aligned with demanding foodservice applications.

Why choose this model over less robust fixtures lies in its high-quality 18/0 stainless steel construction, classic Old English styling, and proven durability in commercial settings. Its corrosion resistance, four-tine precision, and ease of maintenance make it a reliable choice for professional foodservice operations seeking consistent, presentation-quality flatware that withstands rigorous daily use. The elegant design enhances tabletop aesthetics without sacrificing performance or ease of cleaning, supporting efficient service workflows.

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