1880 Hospitality B817FDNF 8 Inch Dinner Fork 3-tine 18/0 Stainless Steel Old English - 3 Dozen/Pack

The 1880 Hospitality B817FDNF Oneida® Dinner Fork 8" 3-tine is a commercial-grade cutlery item designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this dinner fork features a sturdy three-prong design optimized for elegant presentation and reliable performance. With a length ranging from 7 to 8 inches, it is suitable for institutional dining, restaurants, and catering operations seeking quality utensils. The product's Delco® finish, patterned in Old English style, enhances aesthetic appeal while ensuring long-term corrosion resistance. Its technical specifics include a weight of 3.05 lbs per pack, making it suitable for rigorous daily use in fast-paced hospitality settings.

This dinner fork offers a balanced combination of durability and precision, ideal for commercial kitchen workflows. Made from high-quality 18/0 stainless steel, it withstands frequent sanitization cycles, maintaining its form and finish. Its ergonomic 8-inch size provides ease of handling in buffet lines or plated service, while the 3-tine configuration ensures efficient piercing and cutting. Designed for seamless integration into restaurant and catering operations, it supports high throughput and reliable performance for a variety of meal service scenarios.

Ideal for institutions requiring reliable, restaurant-ready flatware for daily use

The 1880 Hospitality B817FDNF dinner fork is constructed entirely from 18/0 stainless steel, providing excellent corrosion resistance and ease of cleaning. It measures between 7 and 8 inches in length, with a total weight of 3.05 lbs per pack, supporting demanding sanitation routines typical in commercial kitchens. The Delco® finish with Old English pattern adds decorative elements while enhancing longevity. Its design is compatible with standard commercial tableware and can operate within typical kitchen temperature ranges. The fork’s construction ensures stability during repetitive washing cycles, and its form factor supports efficient plating and table service operations.

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Designed for high-volume commercial dining

Construction & Finish: Stainless steel with decorative Old English pattern

Dimensions & Weight: 7–8 inches, 3.05 lbs per pack

Food Safety: Suitable for repeated dishwashing, no chemical degradation

A commercial dinner fork is a heavy-duty utensil designed specifically for high-volume foodservice environments. It is typically made from durable materials such as stainless steel, with precise dimensions optimized for institutional dining and catering. For the 1880 Hospitality B817FDNF, this includes an 8-inch length, a three-tine configuration, and a corrosion-resistant finish suited for intensive cleaning routines. Installed in restaurant, cafeteria, or catering settings, it provides reliable piercing and presentation for daily meal service, supporting efficient workflows and maintaining aesthetic standards in high-traffic venues.

The 1880 Hospitality B817FDNF dinner fork offers professional-grade durability and elegant design suitable for large-scale commercial kitchens. Constructed from high-grade stainless steel, it provides years of service in busy restaurant and catering settings. This model supports efficient operation in high-volume foodservice, ensuring durability, sanitation, and consistent presentation in institutional dining and hospitality operations.

Designed to meet rigorous demands, the 1880 Hospitality B817FDNF dinner fork combines durability, aesthetic appeal, and compatibility with commercial dishware. Its robust stainless steel build and traditional Old English pattern provide reliable performance and style, distinguishing it from less durable or less refined options. This model enhances daily service efficiency through its sturdy construction, ease of cleaning, and consistent high-quality presentation, making it a preferred choice in professional foodservice environments.