The 1880 Hospitality B784KDTF Oneida® Dinner Knife 9" is a professional-grade flatware piece designed for commercial foodservice environments requiring durable, reliable cutlery. Crafted from 18/0 stainless steel, this dinner knife offers excellent corrosion resistance and strength suitable for high-volume dining settings. Its solid handle construction and 9-inch length make it a versatile tool for restaurant, hotel, or catering operations focused on presentation and utility. The knife features Delco® coating for enhanced durability and a polished finish that withstands rigorous sanitation protocols, providing longevity and consistent performance in demanding kitchen workflows.
Top 1880 Hospitality B784KDTF Features
The 1880 Hospitality B784KDTF dinner knife combines robust material properties with practical design for commercial foodservice use. Its 18/0 stainless steel body ensures resistance against corrosion and staining, making it suitable for frequent dishwashing cycles. The handle's solid construction enhances durability and ease of handling during service, while the 9-inch length aligns with standard dinnerware and portion control. Designed for high demand environments, this knife facilitates efficient workflow in busy dining operations, ensuring consistent cutlery performance and reduced replacement costs.
- Functionality: Ergonomic handle for confident grip during service
- Durability: 18/0 stainless steel resists corrosion and staining
- Ease of Maintenance: Polished finish simplifies cleaning and sanitation
- Application Fit: Complements standard dinnerware in mid-volume restaurants
- Workflow Efficiency: 9-inch length optimizes portion presentation and handling
Ideal for high-volume dining establishments seeking long-lasting flatware solutions.
1880 Hospitality B784KDTF Technical Specs
The 1880 Hospitality B784KDTF dinner knife features a solid handle made from corrosion-resistant 18/0 stainless steel, with a length ranging from 8" to 9". Its high-quality construction ensures durability under frequent cleaning cycles, with the polished surface aiding sanitation efforts. Designed without electrical components, it operates solely as a manual utensil with a focus on material integrity. The handle and blade are seamlessly integrated to prevent food entrapment, and the overall build supports standard dishwashing protocols. The product weighs approximately 4.5 ounces, ensuring a balanced grip while resisting bending or warping during daily use. The knife’s design accommodates consistent performance in various restaurant workflows, from casual dining to banquet service.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 8" to 9" length for versatility
- Construction: Solid handle with seamless blade attachment
- Finish: Polished surface for easy cleaning and sanitation
- Weight: Approx. 4.5 ounces for balanced handling
- Temperature Resistance: Suitable for standard dishwashing temperatures
Usage Compatibility: Compatible with commercial dishwashers and buffing equipment
Installation & Maintenance: No special setup; routine cleaning in standard dishwashing cycles
Workplace Setup: Supports efficient workflow in high-demand restaurant kitchens
Cleaning Methods: Dishwasher safe with stainless finish
Storage Requirements: Fits standard flatware caddies and drawers
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty utensil designed for frequent use in restaurant, hotel, and catering environments. Constructed from stainless steel, these knives are built for durability, ease of cleaning, and consistent performance during high-volume service. The 1880 Hospitality B784KDTF Oneida® Dinner Knife 9" exemplifies this category with its corrosion-resistant material, solid handle design, and ergonomic dimensions, making it suitable for table service in busy dining establishments. Its technical features support efficient workflows in mid-volume foodservice operations focused on presentation, sanitation, and longevity.
Top dinner knives for mid-volume foodservice settings
These professional-grade knives from 1880 Hospitality with model B784KDTF are constructed with corrosion-resistant stainless steel, perfect for routine dishwashing, and optimized for restaurant and hotel use. Designed for moderate throughput, they enhance operational efficiency and presentation in busy dining environments, including casual eateries and catering venues.
- Operation Type — ideal for mid-volume restaurant service
- Kitchen Type — suited for commercial kitchens with consistent throughput
- Foodservice Category — appropriate for restaurant and hotel dining
- Workload Qualifier — handles moderate daily usage without compromise
- Use Case — enhances tabletop presentation and portion control efficiency
Why Choose 1880 Hospitality B784KDTF
Why Choose 1880 Hospitality B784KDTF compared to other dinner knives is its combination of high-quality 18/0 stainless steel, solid handle design, and 9-inch length optimized for professional service. Its Delco® coating provides enhanced durability under rigorous sanitation, supporting long-term cost savings and operational consistency. This model’s robust construction and polished finish are tailored for high-demand restaurant workflows and frequent cleaning cycles, setting it apart from standard flatware options that may lack the same resilience or ergonomic design.
- Self-contained design minimizes replacement and repair costs
- Corrosion-resistant material enhances longevity in busy kitchens
- Solid handle ensures durability during intensive use
- 9-inch length balances presentation and handling comfort
- Polished finish supports sanitary cleaning processes and aesthetics
