The 1880 Hospitality B770KSSN Oneida® Steak Knife 8-1/2" features a precision-stamped stainless steel blade designed for optimal cutting performance in commercial foodservice environments. Sized at 8-1/2 inches, this knife combines durability with ergonomic handling, making it suitable for high-volume steak service in restaurants, hotels, and catering operations. Its robust stainless steel blade ensures long-lasting sharpness, while the nylon handle provides a slip-resistant grip, facilitating precise, controlled cuts. Engineered for professional kitchens, this steak knife offers a balance of strength and comfort, making it an effective tool for mid-volume steak presentation and processing.
Top 1880 Hospitality B770KSSN Features
The 1880 Hospitality B770KSSN steak knife is engineered for commercial foodservice with a stainless steel blade offering exceptional sharpness retention. Its nylon handle ensures secure grip and ease of cleaning, supporting high throughput environments. The stamped steel design delivers durability under rigorous use, making it ideal for steak slicing in restaurant and hotel settings. Suitable for countertop or handheld application, it integrates seamlessly into professional cutlery setups, enhancing workflow efficiency with precise, controlled cuts.
- Functionality: Precisely balanced for efficient steak cutting in busy kitchens
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease-of-Maintenance: Nylon handle simplifies cleaning, minimizes sanitation concerns
- Real-World Use Case: Ideal for high-volume steak service in restaurants and catering
- Workflow Benefit: Fits into standard cutlery stations for quick deployment
Designed for commercial kitchens requiring reliable, high-performance steak cutting tools.
1880 Hospitality B770KSSN Technical Specs
The 1880 Hospitality B770KSSN steak knife employs a stainless steel blade that measures 8-1/2 inches in width, with an overall length ranging from 8 to 9 inches. Weighing approximately 1.6 lbs, it features a stamped style blade built for durability and precision. The handle is crafted from high-quality nylon, offering a slip-resistant grip and straightforward maintenance, compatible with standard dishwashing procedures. This knife operates in typical commercial kitchen conditions and resists corrosion and temperature fluctuations within typical operating ranges defined by foodservice standards. It requires no electrical components, emphasizing simple, manual operation for slicing meats with consistency and control.
- Blade Material: Stainless Steel for corrosion resistance and edge retention
- Overall Length: 8 to 9 inches to suit standard steak portion sizes
- Handle Material: Durable nylon for slip resistance and ease of cleaning
- Weight: 1.6 lbs, facilitating balanced handling
- Dimensions: Width 8.5 inches, height suitable for countertop storage
- Construction: Fully stamped for reliable, commercial-grade performance
- Operation Compatibility: Handheld use in standard knife blocks or trays
- Cleaning Requirements: Suitable for commercial dishwashers, minimal special maintenance
- Temperature Tolerance: Operation within typical foodservice temperature ranges
- Usage Environment: Best suited for mid-volume steak service
- Storage Considerations: Supports ergonomic storage adjacent to prep stations
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume restaurant or catering use, featuring durable blades and ergonomic handles. The 1880 Hospitality B770KSSN model exemplifies this, incorporating a stainless steel blade for precision slicing, a nylon handle for slip resistance, and a stamped design for robustness. Installed in restaurant front-of-house or buffet stations, this knife facilitates effortless meat portioning and presentation, making it ideal for mid-volume steak service in diverse foodservice settings.
Top Steak Knives for Mid-Volume Restaurant Service
Constructed for durable performance and ergonomic handling, the 1880 Hospitality B770KSSN steak knife excels in restaurant and hotel environments, supporting efficient meat presentation and service flow. Designed for professional kitchens with moderate throughput, it offers precise cutting, easy maintenance, and consistent reliability, making it a practical solution for commercial dining operations requiring high-quality cutlery tools.
- Moderate throughput — suitable for restaurant and café services
- Commercial-grade — built for durability and frequent use
- High-quality stainless steel — ensures long-lasting sharpness
- Ergonomic nylon handle — provides slip resistance and comfort
- Easy to clean — dishwasher-safe for quick sanitation
Why Choose 1880 Hospitality B770KSSN?
Why Choose the 1880 Hospitality B770KSSN steak knife over competing models? This product combines a robust stamped stainless steel blade with a comfortable nylon handle designed for high-volume kitchen use. Its corrosion resistance, ergonomic design, and straightforward maintenance improve operational efficiency and presentation consistency. Unlike some standard knives, it offers a balanced weight and durability suited to mid-volume steak service, supporting a seamless workflow in busy commercial kitchens.
- Compact footprint: Fits seamlessly into standard cutlery stations
- Commercial durability: Stamped stainless steel for long-lasting sharpness
- Chewable ice compatibility: Not applicable but maintains performance under rigorous use
- Easy to maintain: Dishwasher-safe nylon handle simplifies sanitation
- Restaurant-ready design: Optimized for efficient meat slicing in high-demand settings
