The 1880 Hospitality B770KSSMRT Oneida® Steak Knife with a 10-inch stainless steel blade represents a high-performance cutlery tool designed for professional foodservice environments. Crafted with a stamped stainless steel blade, this knife delivers precise, clean cuts suitable for premium steak presentations. Its Brazilian wood handle in a distinctive red finish provides durability and ergonomic comfort, making it ideal for high-volume steakhouse settings, banquet halls, and gourmet establishments. The model B770KSSMRT combines strength and finesse, featuring a 10-inch overall length with a blade width of 10 inches, engineered for consistent slicing and efficient workflow integration in commercial kitchens. Its robust construction ensures longevity in demanding culinary applications, facilitating seamless food preparation and service for steak-focused menus.
Top 1880 Hospitality B770KSSMRT Features
This steak knife’s 10-inch stainless steel blade offers superior edge retention and corrosion resistance, optimized for frequent use in busy commercial kitchens. The Brazilian wood handle enhances grip stability and aesthetic appeal while providing durability against regular cleaning. Designed for manual slicing tasks, the knife ensures clean cuts with minimal effort, reducing fatigue during extensive service periods. Its ergonomic handle supports precise control, making it suitable for high-volume steak service environments. The stamped construction allows easy sharpening and maintenance, fitting seamlessly into knife blocks or utensil drawers for efficient workflow.
- Function & Performance: 10-inch stainless steel blade for precise slicing
- Durability Traits: Brazilian wood handle with corrosion-resistant steel
- Ease of Use & Maintenance: Stamped blade for straightforward sharpening
- Application & Fit: Suitable for high-volume steak service workflows
- Workflow Benefit: Seamless integration into commercial cutlery stations
Ideal for continuous steak presentation and carving in busy restaurant settings.
1880 Hospitality B770KSSMRT Technical Specs
The 1880 Hospitality B770KSSMRT steak knife combines a stamped stainless steel blade with a resilient Brazilian wood handle, measuring overall 10 inches in length and featuring a blade width of 10 inches. Its construction ensures a balanced weight of approximately 2.7 pounds, optimized for manual slicing tasks in commercial kitchens. The knife is designed to operate effectively without electrical requirements, supporting high-volume service in settings like steakhouses or banquet facilities. The handle's red finish provides a hygienic, easy-to-clean surface compatible with standard dishwashing routines, while its durability withstands frequent usage. The knife’s operating range is suitable for temperatures typically encountered during food prep and cleaning cycles, ensuring food safety and longevity under rigorous use. Dimensions are 10 inches in length with a handle that offers ergonomic support, and it features a high-quality stainless steel blade for sustained edge sharpness.
- Blade Material: Stainless steel for corrosion resistance and edge retention
- Overall Length: 10 inches for efficient slicing
- Handle Material: Brazilian wood with red finish for durability
- Weight: 2.7 lbs for balanced handling
- Temperature Range: Suitable for standard kitchen environments
- Cleaning Method: Compatible with commercial dishwashing routines
What is a commercial steak knife?
A commercial steak knife is a precision-cutlery tool designed for high-volume restaurant use, featuring a durable stainless steel blade and ergonomic handle for efficient slicing of cooked meats. Typically used in steakhouses, banquet halls, and upscale dining venues, these knives are engineered for frequent, consistent performance. The 1880 Hospitality B770KSSMRT steak knife, with its 10-inch stainless steel blade and Brazilian wood handle, is built for durability and precise cuts, making it ideal for professional steak service levels often encountered in gourmet environments. Its construction supports demanding food prep workflows and ensures reliable presentation during regular service hours.
Top commercial steak knives for professional kitchens
Reliable and balanced, the 1880 Hospitality B770KSSMRT steak knife construction supports medium-scale restaurant operations, providing precise, clean cuts without fatigue. Designed for steady performance, it is suitable for use in upscale eateries, steak houses, and catering facilities, facilitating efficient workflow during busy periods. As a model manufactured by 1880 Hospitality, it ensures durability and high quality for everyday use in demanding foodservice environments.
- Operation Type — food preparation for restaurant-grade service
- Kitchen Setting — upscale steakhouse and banquet kitchens
- Foodservice Category — premium cutlery for sliced meats
- Use Case — efficient, presentation-quality steak carving
Why Choose 1880 Hospitality B770KSSMRT?
The 1880 Hospitality B770KSSMRT steak knife stands out due to its combination of a corrosion-resistant stainless steel blade and durable Brazilian wood handle, providing a restaurant-ready balance between precision, comfort, and longevity. Its 10-inch blade offers reliable performance in busy foodservice environments, and the stamped construction simplifies maintenance and sharpening. Designed to support high standards of presentation and operational efficiency, this model surpasses many competitor knives through its tailored fit for professional steak service and ease of handling, making it a preferred choice for establishments prioritizing quality cutlery.
- Compact footprint ideal for limited counter or storage space
- Robust stainless steel blade ensures long-lasting sharpness
- Ergonomic handle reduces user fatigue during extended service
- Designed for demanding high-volume food presentation
- Seamless integration into professional kitchen cutlery setups
