The 1880 Hospitality B770KSSK Oneida® Steak Knife with a 10-inch stainless steel blade is a professionally engineered cutlery tool designed for high-performance foodservice environments. Featuring a robust stainless steel blade combined with a Brazilian wood handle finished in red, this steak knife provides precise slicing for meats and other dishes. Built with Delco® technology, the B770KSSK model ensures durability, corrosion resistance, and consistent edge retention, making it suitable for intensive commercial use in steakhouse, hotel, and upscale restaurant settings. Its technical specification includes a 10-inch overall length, with the blade constructed for optimal cutting efficiency and stability, tailored to enhance food presentation and portion control.
Top 1880 Hospitality B770KSSK Features
The 1880 Hospitality B770KSSK steak knife offers high-grade stainless steel blades with precision stamping for consistent edge geometry. Its Brazilian wood handle in red combines aesthetic appeal with ergonomic comfort, designed for ease of handling during repetitive slicing tasks. The knife’s construction ensures durability under rigorous commercial conditions while facilitating straightforward cleaning and maintenance. Its design suits steakhouse settings and food prep stations needing sharp, reliable cutlery that integrates seamlessly into busy workflows. The blade's technical dimensions of 10 inches and overall length support effective portioning and presentation in high-volume dining operations.
- Functionality and Performance: Full-tang construction for stability in high-volume use.
- Durability traits: Stainless steel blade with corrosion-resistant coating.
- Ease of maintenance: Resilient handle with minimal staining and simple cleaning process.
- Application fit: Suitable for slicing meats in banquet and fine dining environments.
- Workflow efficiency: Ergonomic handle enhances comfort and reduces fatigue during extended use.
Ideal for professional kitchens requiring reliable, restaurant-ready steak knives for efficient service.
1880 Hospitality B770KSSK Technical Specs
The 1880 Hospitality B770KSSK steak knife features a stainless steel blade crafted for precise slicing and durability, measuring 10 inches in width with an overall length ranging between 10 to 14 inches. The handle, made of Brazilian wood finished in red, offers ergonomic comfort and aesthetic appeal. Weighing approximately 2.6 pounds, this model is designed for balanced handling in high-use settings. The blade's stainless steel construction ensures maximum corrosion resistance and sharpness retention under frequent cleaning regimes typical in commercial kitchens. The model operates without the need for electrical requirements or cooling systems, fitting seamlessly into food prep stations and fine dining service lines. Its construction supports temperature resistance up to typical kitchen operating ranges, facilitating dishwasher-safe cleaning, and sanitization, ensuring compliance with hygiene standards. The knife's professional-grade design is suitable for slicing steaks, roasts, and larger cuts, making it versatile for restaurant and hotel foodservice applications.
- Blade material: Stainless steel for corrosion resistance and edge retention.
- Dimensions: 10-inch blade length, overall length varies from 10 to 14 inches.
- Handle material: Brazilian wood with red finish for durability and aesthetic appeal.
- Weight: 2.6 lbs, balanced for high-volume slicing work.
- Construction: Stamped style with full tang for stability in busy settings.
- Cleaning method: Dishwasher-compatible for efficient maintenance.
- Temperature resistance: Capable of operating within typical commercial kitchen temperature ranges.
- Color: Red handle finish with stainless steel blade.
What is a commercial steak knife?
A commercial steak knife is a high-quality slicing tool designed specifically for restaurant and foodservice use, featuring durable materials and precise craftsmanship. The 1880 Hospitality B770KSSK steak knife is equipped with a stainless steel blade and Brazilian wood handle, making it suitable for high-volume dining environments such as steakhouses, hotels, and catered events. Its blade measures 10 inches and is engineered for effortless, clean cuts through meats and other foods. Ideal for installation in professional kitchens or buffet lines, this knife supports efficient workflow and enhances food presentation in mid- to high-volume establishments.
Top commercial steak knives for high-volume foodservice operations
Designed for moderate throughput in busy kitchen environments, the 1880 Hospitality B770KSSK steak knife combines sturdy stainless steel blades with ergonomic handles, ensuring reliable performance and easy handling during continuous food prep and service. Built for durability and precision, it supports streamlined slicing and enhances product presentation in steakhouse, hotel, and banquet settings. The knife’s high-quality construction from durable stainless steel and Brazilian wood makes it an ideal choice for operations emphasizing quality and workflow efficiency.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — upscale steakhouses and hotel dining rooms
- Foodservice Category — professional cutlery for meat service
- Workload Qualification — moderate throughput with repetitive slicing demands
- Use Case — precise portion carving and presentation
Why Choose 1880 Hospitality B770KSSK
Why choose the 1880 Hospitality B770KSSK steak knife over similar models lies in its combination of durability, ergonomic design, and technical precision. Its stainless steel blade and Brazilian wood handle offer a restaurant-ready tool that maintains sharpness and withstands rigorous cleaning processes. Its full-tang construction ensures stability and balance for repetitive use, while its dimensions optimize slicing efficiency. This knife’s quality materials and thoughtful construction set it apart for high-volume service, supporting precise, effortless cuts and reliable sanitation for professional food operations.
- Stainless steel blade with corrosion resistance for long-term use
- Full-tang, stamped design enhances stability in busy environments
- Ergonomic Brazilian wood handle for comfortable grip during extended service
- Optimized blade length supports effective portioning and presentation
- Seamless cleaning compatibility for rapid sanitation cycles
