The 1880 Hospitality B770KSSH Oneida® Steak Knife 9-1/4" features a high-grade stainless steel blade designed for precise cutting and long-lasting performance. Its technical construction includes a stainless steel blade paired with a polyformaldehyde handle, ensuring durability and resistance to wear. Ideal for foodservice establishments requiring reliable cutlery for steak presentation, this knife offers excellent edge retention and ease of handling, making it suitable for steak service in mid-volume restaurant settings and upscale dining environments.
Top 1880 Hospitality B770KSSH Features
The 1880 Hospitality B770KSSH steak knife is engineered for commercial use with a stamped 9-1/4" stainless steel blade that delivers effortless slicing. Its polyformaldehyde handle provides chemical resistance and a secure grip, suitable for frequent use in busy kitchens. Designed for precise culinary tasks, it integrates seamlessly into tabletop service and portioning workflows, enabling efficient meal presentations and quick cleanup routines.
- Blade Length: 9-1/4 inches for precise carving
- Material: Stainless steel blade resists corrosion and dulling
- Handle Construction: Polyformaldehyde for durability and grip stability
- Design: Stamped construction for lightweight everyday use
- Application: Fits seamlessly in high-volume steak service workflows
Ideal for commercial kitchens needing reliable steak knives for consistent presentation and quick turnaround.
1880 Hospitality B770KSSH Technical Specs
The 1880 Hospitality B770KSSH steak knife features a stamped stainless steel blade measuring 9-1/4" overall, with a weight of 1.4 lbs to balance ease of use with strength. Its handle is crafted from resilient polyformaldehyde, providing resistance against common kitchen chemicals. The blade's corrosion resistance and edge retention ensure longevity in busy foodservice environments. Designed for straightforward maintenance, this knife requires minimal cleaning and can be easily disassembled or wiped down. It is compatible with standard cutlery storage and handling equipment, with a typical manufacturing lead time of 1 to 2 days for shipment. Dimensions include an overall length of approximately 8" to 9", with a width of 9.25". It operates within a temperature range suitable for typical kitchen conditions and is food-safe based on material specifications and cleaning protocols.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade, polypropylene handle
- Dimensions: 9.25" width, 8"–9" overall length
- Weight: 1.4 lbs total weight for balanced handling
- Temperature Resistance: Operating range from -4°F to 150°F
- Food Safety: Food-grade stainless steel and chemical-resistant handle
- Proper storage: Store in cutlery drawer or utensil rack
- Cleaning: Hand wash recommended; dishwasher safe for quick cleanup
- Workplace Compatibility: Fits standard knife holders for easy integration
- Workflow Consideration: Suitable for high-turnover steak service lines
- Material Durability: Corrosion-resistant stainless steel blade
What is a commercial steak knife?
A commercial steak knife is a high-quality cutting implement designed for restaurant and foodservice use, featuring durable stainless steel blades and ergonomic handles. The 1880 Hospitality B770KSSH steak knife is engineered for precision slicing of meats and is installed in kitchen stations and table settings to ensure efficient meal service. Its blade length and material composition make it ideal for mid-volume dining environments, providing consistent performance in carving and presentation tasks.
Top steak knives for foodservice establishments
Manufactured by 1880 Hospitality, the B770KSSH steak knife offers robust build quality, precise cutting performance, and a handle tailored for busy restaurant operations. It is optimized for medium-duty workloads in commercial kitchens, ideal for steak service in mid-sized restaurants, hotels, and banquets, supporting efficient workflow and durable daily use.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — appropriate for compact commercial spaces
- Foodservice Category — optimized for steak and meat service
- Workload Qualifier — designed for consistent daily performance
- Use Case — effective in portioning and presentation of sliced meats
Why Choose 1880 Hospitality B770KSSH?
Why choose the 1880 Hospitality B770KSSH steak knife over competitors? Its stamped stainless steel blade provides professional-grade durability and sharpness, while the polyformaldehyde handle offers chemical resistance and comfort in high-use settings. Designed for seamless integration into restaurant cutlery lines, it enhances operational efficiency and presentation quality compared to typical stainless-steel knives with plastic handles.
- Compact Footprint: 9.25-inch width for efficient storage and handling
- Design Precision: Lightweight construction facilitates quick slicing
- Material Quality: Corrosion-resistant blade extends service life
- Operational Efficiency: Optimized for mid-volume restaurant throughput
- Enhanced Sanitation: Handles resistant to common cleaning chemicals
