The 1880 Hospitality B770KSSG Oneida® Steak Knife with a 10" stainless steel blade is a high-performance cutlery tool designed for commercial foodservice environments. Engineered for durability and precision, it features a stamped stainless steel blade optimized for slicing meats and other protein items efficiently. The knife’s polypropylene handle provides a secure grip and withstands heavy use, making it suitable for restaurant, hotel, and catering operations. Its technical construction supports a seamless workflow, facilitating fast service and easy maintenance with dishwasher-safe materials, ensuring sanitation and longevity in high-volume settings.
Top 1880 Hospitality B770KSSG Features
The 1880 Hospitality B770KSSG steak knife offers a 10-inch overall length, stainless steel blade, and polypropylene handle for robust performance in commercial kitchens. Its stamped blade provides precision cutting with excellent edge retention, while the plastic handle ensures ergonomic comfort and safety during prolonged use. Designed for high-throughput environments, it integrates smoothly into cutlery stations and supports easy cleaning routines, ensuring consistent presentation and sanitation during busy service periods.
- Precision-cut stainless steel blade: ensures clean slices and durability under heavy use.
- Stainless steel construction: resists corrosion and maintains sharpness over time.
- Polypropylene handle: enhances grip and simplifies sanitation with dishwasher compatibility.
- Optimal 10-inch length: balances control and ease of handling in commercial applications.
- Lightweight design: at 1.67 lbs facilitates quick, fatigue-free serving and prep work.
Ideal for restaurant, hotel, or catering operations requiring reliable, restaurant-ready cutlery.
1880 Hospitality B770KSSG Technical Specs
The 1880 Hospitality B770KSSG steak knife features a stainless steel blade, with overall dimensions of 10" in length and 10" in width. Weighing 1.67 lbs, it is constructed from corrosion-resistant materials suitable for frequent cleaning in commercial dishwashers. Its stamped style enhances manufacturing efficiency without compromising strength, and the polypropylene handle offers a secure, slip-resistant grip. Designed for use in busy kitchen environments, it operates effectively within typical dishwasher cycles, with an emphasis on ease of maintenance and sanitation. The knife’s durable design supports moderate workload applications such as hotel service and large-scale catering, ensuring consistent performance for slicing meats and proteins.
- Electrical Requirements: Not applicable.
- Construction & Finish: Stainless steel blade, polypropylene handle.
- Temperature Resistance: Suitable for dishwasher cleaning with high-temperature sanitizing cycles.
- Dimensions: 10" overall length, 10" width, 1.67 lbs weight.
- Material Safety: Food-safe stainless steel and polypropylene materials promote sanitation and longevity.
- Electrical compatibility: None needed, manual operation.
- Cleaning Method: Dishwasher safe for easy maintenance.
- Usage Compatibility: Supports commercial dishwashing protocols, ideal for high-volume settings.
- Installation & Maintenance: Handle access, regular cleaning routines.
- Durability Traits: Corrosion-resistant stainless steel blade for daily heavy use.
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for foodservice establishments such as restaurants, hotels, and catering venues. It features a durable stainless steel blade, often stamped for efficiency, and a handle optimized for ergonomic grip and safety. Typically measuring between 10 and 14 inches in overall length, these knives provide precise slicing of meats and proteins while supporting high-volume workflows. The 1880 Hospitality B770KSSG steak knife is installed in various dining settings and is suited for establishments requiring reliable, restaurant-ready cutlery for efficient service and presentation, especially ideal for medium-volume culinary environments.
Top commercial steak knives for hospitality foodservice
Medium-volume kitchens benefit from the robust construction and precise design of the 1880 Hospitality B770KSSG steak knife, supporting reliable slicing in restaurant and catering workflows. Its durable stainless steel blade and polypropylene handle meet the demands of established foodservice operations, making it a practical choice for hotels and banquet facilities. Manufactured specifically for moderate throughput scenarios, this knife ensures consistent presentation and ease of maintenance without sacrificing performance.
- Moderate workload — well-suited for busy restaurant and catering kitchens
- Commercial-grade durability — corrosion-resistant construction supports longevity
- High usability — ergonomic handle and easy cleaning optimize workflow
- Reliable performance — maintains edge and function during continuous use
- Suitable for high-volume service — supports efficient meat slicing demands
Why Choose 1880 Hospitality B770KSSG?
Compared to similar commercial steak knives, the 1880 Hospitality B770KSSG offers a combination of quality materials, ergonomic design, and dependable performance. Its stainless steel stamped blade and polypropylene handle provide durability and ease of sanitation, supporting intensive use in high-demand foodservice settings. The 10-inch length strikes a balance between control and presentation, enhancing workflow efficiency while delivering consistent cutting precision to meet restaurant standards.
- Self-contained design simplifies cleaning and storage management
- Optimized for moderate-volume slicing operations in busy kitchens
- Robust stainless steel blade ensures long-lasting sharpness
- Lightweight at 1.67 lbs reduces operator fatigue
- Accepts commercial dishwashers for rapid sanitation
