The 1880 Hospitality B767KPVF Oneida® Dinner Knife is a professionally manufactured cutlery tool designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, this 8-1/4" single-piece dinner knife features a smooth handle and durable Delco® construction, optimized for commercial tabletop presentation. Its precision dimensions and robust build support consistent, reliable performance in busy restaurant settings, making it ideal for institutions requiring durable and hygienic flatware solutions.
Top 1880 Hospitality B767KPVF Features
The 1880 Hospitality B767KPVF dinner knife integrates high-grade stainless steel with a smooth handle design, facilitating straightforward cleaning and long-term corrosion resistance. Its 8-1/4" length ensures comfortable handling for precise service, while the solid handle enhances durability during intensive use. Suitable for high-traffic dining operations, this knife complements existing cutlery sets and streamlines serving workflows.
- Functionality & Performance: Precise 8-1/4" size for balanced handling in busy foodservice
- Material & Durability: Made from 18/0 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Smooth handle simplifies cleaning and sanitizing routines
- Use Cases & Compatibility: Fits standard flatware caddies, ideal for banquet, buffet, and casual dining
- Workflow Integration: Heavy-duty construction supports repeated wash cycles in commercial dishwashers
Best suited for high-volume restaurants and catering services requiring resilient flatware
1880 Hospitality B767KPVF Technical Specs
The 1880 Hospitality B767KPVF dinner knife is engineered for durability and functional performance, featuring a standard length of 8-9 inches and a weight of approximately 4.8 lbs per case, suitable for large-scale foodservice operations. Its stainless steel construction ensures resistance to corrosion and staining, with a clean, polished finish compatible with commercial dishwasher sanitation. The solid handle design enhances grip stability during extended use, and the knife's precise dimensions facilitate compatibility with standard flatware storage and service setups. Operating temperature resistance and maintenance routines are optimized for continuous, intensive cycle environments, supporting a streamlined workflow in institutional kitchens.
- Electrical Requirements: Not applicable, manual cutlery
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: Width 8.25", Length 8-9"/>
- Weight: 4.8 lbs per case, suitable for bulk handling
- Finish & Finish Type: Polished stainless steel exterior with smooth handle design
- Cleaning & Maintenance: Dishwashers compatible, simple wiping and sanitizing
- Food Safety & Material Safety: Food-grade stainless steel suitable for repeated use
- Usage Compatibility: Fits standard flatware caddies and service trays
- Assembly Required: No, ready for immediate use
Proper Storage: Stores efficiently in flatware caddies or utensil bins
Operational Range: Designed for continuous washing at high temperatures
Handling & Ergonomics: Solid handle provides secure grip for staff
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-quality cutlery utensil designed for consistent use in restaurant and catering environments. These knives are typically constructed from stainless steel, with precise dimensions such as 8-1/4" length for balanced handling. The 1880 Hospitality B767KPVF Dinner Knife exemplifies this category as a robust, single-piece utensil suitable for high-volume service settings like hotels, banquet halls, and institutional kitchens, providing reliable performance and ease of cleaning for efficient meal presentation.
Top dinner knives for high-volume foodservice
Top commercial dinner knives focus on durability, ergonomic design, and sanitation efficiency, with 1880 Hospitality B767KPVF exemplifying professional-grade flatware tailored for busy restaurant operations. Built from corrosion-resistant stainless steel, these knives support process workflows in moderate to high-capacity settings, such as cafeterias and banquet facilities, ensuring long-lasting use and easy maintenance without sacrificing presentation quality.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Setting — high-traffic dining halls and banquet venues
- Foodservice Category — durable flatware for casual and fine dining
- Workload Qualifier — consistent, heavy use with frequent dishwasher cycles
- Use Case — efficient service with reliable, hygienic cutlery
Why Choose 1880 Hospitality B767KPVF?
Compared to similar models, the 1880 Hospitality B767KPVF dinner knife offers a perfect balance of heavy-duty stainless steel construction and sleek design, supporting high-volume service with minimal maintenance. Its solid handle improves durability and grip, while seamless cleaning supports sanitation standards. This model enhances workflow efficiency in busy institutional kitchens and catering environments, ensuring long-term performance without compromise.
- Compact footprint fits standard flatware storage and serving setups
- Heavy-duty 18/0 stainless steel enhances longevity and corrosion resistance
- Single-piece design reduces maintenance points and simplifies cleaning
- Appropriate for continuous dishwasher use in demanding foodservice applications
- Designed for consistent, reliable handling in high-traffic dining venues
