The 1880 Hospitality B767FGFF Oneida® Grapefruit Spoon 6-1/2" with a smooth handle is a specialized utensil designed for precise citrus segmenting and garnishing in professional foodservice environments. Crafted from 18/0 stainless steel with Delco® finish, this heavy Windsor-style grapefruit spoon offers durability and corrosion resistance suitable for high-volume applications. Its 6-1/2" length with a smooth handle facilitates controlled extraction of grapefruit sections, making it ideal for commercial kitchens, restaurants, and catering operations requiring efficient citrus prep. The technical specification includes a weight of 0.6 lbs, enhancing maneuverability for intensive use while maintaining ease of cleaning and handling.
Top 1880 Hospitality B767FGFF Features
The grapefruit spoon features a precisely designed bowl for effortless citrus segmentation, reinforced with heavy-duty 18/0 stainless steel to withstand frequent commercial use. Its ergonomic smooth handle provides comfortable grip and easy maintenance, suitable for rigorous cleaning protocols in restaurant-grade settings. The 6-1/2" length offers optimal reach for high-throughput citrus presentation, integrating seamlessly into food prep workflows. Its Delco® finish enhances corrosion resistance, extending product lifespan in busy kitchens. The spoon's durable construction supports consistent performance across multiple service shifts, making it a dependable tool for citrus garnishing and dessert plating in hospitality environments.
- Functionality: Ideal for segmenting citrus with precision.
- Durability: Constructed from heavy Windsor-style 18/0 stainless steel.
- Ease-of-Use: Smooth handle for comfortable grip and simple cleaning.
- Application: Perfect for high-volume citrus preparation in commercial kitchens.
- Workflow Benefit: Supports efficient citrus garnishing and plating processes.
Designed for foodservice professionals requiring reliable citrus utensils for frequent use.
1880 Hospitality B767FGFF Technical Specs
This commercial grapefruit spoon embodies a sturdy and corrosion-resistant construction, featuring a 6-1/2" length and a weight of 0.6 lbs for ease of handling during intensive prep tasks. Made from high-grade 18/0 stainless steel with a Delco® finish, it provides excellent durability and aesthetic longevity. The dimensions include a width of 1.5" and a depth of 6.5", accommodating efficient citrus segmenting. The handle’s smooth design ensures hygiene and quick cleaning, aligning with demanding sanitation standards in foodservice environments. Its suitability for high-volume usage underscores its role as essential equipment in professional kitchens, catering, and buffet settings.
- Dimensions: 6.5" length, 1.5" width, 1.3" height
- Material: 18/0 stainless steel with Delco® finish
- Weight: 0.6 lbs for ergonomic handling
- Construction: Heavy Windsor style for added durability
- Cleaning: Dishwasher safe and corrosion resistant
What is a commercial grapefruit spoon?
A commercial grapefruit spoon is a specialized utensil designed specifically for segmenting and serving grapefruit and other citrus fruits within professional foodservice settings. Constructed from durable stainless steel, it features a fine, rounded bowl optimized for precise fruit isolation. Usually measuring around 6-1/2" and equipped with a smooth handle for comfort, these spoons are installed in high-volume restaurants, catering services, or hotel buffets to streamline citrus prep. The 1880 Hospitality B767FGFF grapefruit spoon is suitable for commercial kitchens, providing efficient, hygienic, and consistent citrus garnishing suited for mid-volume restaurant service and hospitality operations.
Top grapefruit spoons for citrus prep in hospitality
Designed for precise citrus segmentation, the 1880 Hospitality B767FGFF grapefruit spoon offers a heavy-duty, restaurant-grade build suitable for professional kitchens performing moderate throughput. Manufactured by 1880 Hospitality, this 6-1/2" spoon with a smooth handle ensures consistent performance and easy maintenance, making it ideal for citrus presentation in foodservice environments.
- Operation Type — ideal for moderate-volume citrus prep stations
- Kitchen Type — suitable for busy restaurants and hotel buffets
- Foodservice Category — crafted for citrus and cocktail garnishing
- Workload Qualifier — supports consistent high-volume citrus serving
- Use Case — effective in professional food prep and plating workflows
Why Choose 1880 Hospitality B767FGFF?
Why choose this grapefruit spoon from 1880 Hospitality over competing tools? Its robust Delco® coated 18/0 stainless steel construction ensures longevity and corrosion resistance under demanding commercial use. The 6-1/2" length offers optimal reach for citrus segmentation, combined with a smooth handle that maximizes comfort and ease of cleaning. Its heavy Windsor style design provides durability for high-frequency tasks, making it a reliable addition to professional foodservice operations seeking precise citrus prep with minimal downtime.
- Compact design suited for tight prep areas and efficient workflow
- Heavy Windsor construction for long-term durability in high-use kitchens
- Corrosion-resistant finish maintains appearance over extensive service cycles
- Precise bowl shape enhances citrus segmentation speed and accuracy
- Hygienic smooth handle simplifies sanitation procedures
