The 1880 Hospitality B763SBLF Oneida® Bouillon Soup Spoon is a professional-grade utensil designed for high-volume foodservice environments requiring precise portion control and durability. Crafted from 18/0 stainless steel, it features a 5-3/4-inch length optimized for serving bouillon and soup in institutional, hotel, and restaurant settings. The spoon's heavy-duty construction and Delco® finish ensure long-lasting performance, resistance to wear, and ease of cleaning, making it suitable for frequent use in busy kitchens. Its robust design and corrosion-resistant materials support efficient workflow integration for table service, buffet lines, and catering operations, providing a reliable tool for precise presentation and sanitation standards.
Top 1880 Hospitality B763SBLF Features
Designed for professional foodservice, the 1880 Hospitality B763SBLF Bouillon Soup Spoon offers durability through heavy Dominion-grade 18/0 stainless steel, ensuring longevity in demanding environments. Its 5-3/4-inch size facilitates comfortable handling and accurate portioning. The Delco® finish enhances corrosion resistance and facilitates effortless cleaning, making it ideal for frequent usage in institutional kitchens and fine dining. The sturdy construction supports consistent performance, while its compact form integrates seamlessly into high-turnover service workflows, especially in soup and bouillon stations.
- Heavy Dominion 18/0 Stainless Steel: ensures long-term durability and corrosion resistance
- 5-3/4-inch length: optimized for precise portioning and handling in busy kitchens
- Delco® coating: resistant to wear, easy to clean, and dishwasher safe
- Robust construction: withstands frequent washing and heavy use
- Designed for high-volume operations: supports efficient service in institutional foodservice
Suitable for bouillon and soup service inCommercial kitchens and institutional dining rooms.
1880 Hospitality B763SBLF Technical Specs
The 1880 Hospitality B763SBLF Bouillon Soup Spoon is constructed with 18/0 stainless steel, weighing approximately 1.54 lbs, and measuring between 5 to 6 inches in length. Its durable, corrosion-resistant material ensures longevity under frequent dishwasher cleaning. The spoon features a standard design compatible with institutional and restaurant tableware, with dimensions supporting ergonomic handling. Its heavy Dominion grade guarantees sustained performance in high-volume foodservice applications. The solid, stainless steel build offers a maximum operating temperature suited for hot soups and broths, maintaining integrity even after repeated sterilization cycles, making it a dependable component of commercial cutlery sets.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Weight: 1.54 lbs of solid construction
- Dimensions: 5-6 inches long, suitable for bouillon and soup servings
- Temperature Resistance: Adequate for hot liquids up to high temperatures
- Cleaning Compatibility: Dishwasher safe with wear-resistant Delco® finish
- Construction: Heavy Dominion-grade stainless steel for sustained performance
Electrical Requirements: None, manual utensil
Usage Environment: Institutional kitchens, buffets, fine dining
Maintenance: Routine dishwasher cleaning, resistant to staining
Dimensions: Length between 5" and 6" with a weight of 1.54 lbs
Material Finish: Delco® coating provides enhanced longevity and polish
What is a commercial bouillon soup spoon
A commercial bouillon soup spoon is a specialized utensil designed for serving brothy and delicate soups in high-volume foodservice settings. Typically measuring around 5-6 inches, it features durable materials like stainless steel for long-term use. Installed in institutional kitchens, restaurants, or catering operations, the 1880 Hospitality B763SBLF model is optimized for consistent portioning, cost-effective cleaning, and robust performance, making it ideal for bouillon, consommé, and other liquid-centered dishes in mid-volume restaurant service.
Top Bouillon Soup Spoons for Commercial Foodservice
Built with heavy Dominion stainless steel, the 1880 Hospitality B763SBLF offers reliable durability and precise portion control for institutional kitchens. Specifically designed for moderate throughput, these bouillon soup spoons support efficient table service and catering workflows, ensuring consistent presentation, easy maintenance, and long-lasting performance in resort dining, hotel buffets, or cafeteria operations.
- Operation Type — suited for institutional and hospital kitchens
- Kitchen Setting — optimized for mid-volume service environments
- Foodservice Category — ideal for bouillon, broth, and soup service
- Workload Qualification — supports moderate throughput demands
- Use Case — effective for portioning in restaurant and catering settings
Why Choose 1880 Hospitality B763SBLF
Why choose the 1880 Hospitality B763SBLF over similar foodservice utensils? Its heavy Dominion stainless steel construction ensures superior durability, while the Delco® coating provides enhanced corrosion resistance and easy cleaning. The 5-3/4-inch size balances ergonomic handling with portion control, supporting high-turnover bouillon and soup service. Its design supports efficient workflows in demanding restaurant or institutional environments, delivering restaurant-ready performance with minimal maintenance.
- Compact 5-3/4-inch size fits standard soup service needs
- Heavy-duty construction enhances longevity in busy kitchens
- Delco® finish simplifies sanitation and maintenance routines
- Robust stainless steel withstands frequent dishwashing cycles
- Optimized for high-volume soup and bouillon service
