The 1880 Hospitality B740SRBF Oneida® Soup Spoon 6-1/2" Round Bowl is a commercial-grade utensil optimized for professional foodservice environments. Crafted from 18/8 stainless steel, this soup spoon features a substantial 6-1/2-inch length, a round bowl designed for efficient portioning, and a smooth tapered handle for ergonomic handling. As part of the Lonsdale collection, it combines durability with a refined finish, making it suitable for high-throughput restaurant, cafeteria, or catering settings focused on soup and bouillon service.
Top 1880 Hospitality B740SRBF Features
Designed for commercial foodservice applications, the 1880 Hospitality B740SRBF soup spoon offers precise technical performance with a 6-1/2" length, durable 18/8 stainless steel construction, and a round bowl optimized for consistent serving. Its smooth tapered handle facilitates ease of use during frequent washing cycles, ensuring longevity in busy kitchen workflows. Ideal for buffet lines, fine dining, or institutional settings, it seamlessly integrates into standard flatware collections to enhance operational efficiency.
- Functionality: Perfectly balanced for efficient soup serving and portion control
- Durability: Made from high-grade 18/8 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Dishwasher safe with smooth surface for easy cleaning
- Use Case: Suitable for high-volume soup stations and cafeteria lines
- Workflow Benefit: Compatible with standard foodservice ware, supporting streamlined operations
Ideal for institutional or restaurant soup service requiring dependable, high-capacity flatware.
1880 Hospitality B740SRBF Technical Specs
The 1880 Hospitality B740SRBF soup spoon features a robust construction with a 5" to 6" length and a weight of 3.69 lbs per pack, crafted from high-quality 18/8 stainless steel. Its design incorporates a round bowl with a diameter suited for consistent portioning, and the handle's tapered profile ensures ergonomic handling. It meets industry standards for food safety and durability, with an operating range suitable for typical kitchen temperatures and dishwashing cycles. The utensil is built to withstand heavy use in commercial settings and is compatible with standard dishwashing equipment.
- Dimensions: 6-1/2" length with a round bowl
- Material: 18/8 stainless steel with corrosion-resistant finish
- Weight: 3.69 pounds per pack
- Construction: Fully tested for food safety and dishwasher durability
- Temperature Range: Suitable for dishwashing in standard commercial warewashers
- Cleaning & Maintenance: Dishwasher safe with smooth surface, minimal upkeep
- Electrical Compatibility: Not applicable
- Installation & Clearance: Usable in standard dishwashing racks, no special clearance required
- Material Finish: Satin polished for aesthetic and practical maintenance
- Usage Environment: Designed for high-traffic restaurant and catering operations
- Operational Compatibility: Compatible with standard flatware storage and service practices
What is a commercial soup spoon?
A commercial soup spoon is a heavy-duty flatware utensil engineered for high-volume foodservice environments. Typically constructed from durable stainless steel, it features a rounded bowl suitable for serving soups and broths efficiently. Such spoons often measure around 6-7 inches in length, designed to withstand frequent use and cleaning in settings like restaurants, cafeterias, and institutional kitchens. The 1880 Hospitality B740SRBF Oneida® Soup Spoon exemplifies this category, optimized for reliable performance in mid-volume soup and bouillon service, with features that support streamlined culinary workflows.
Top soup spoons for high-volume foodservice
Reliable commercial soup spoons provide durable, corrosion-resistant construction for steady operation in busy restaurant or cafeteria kitchens. The 1880 Hospitality B740SRBF model, combining high-grade stainless steel with ergonomic design, ensures dependable performance for mid-volume soup service. Built for longevity and ease of cleaning, it supports efficient food presentation in diverse foodservice settings.
- Operation Type — ideal for moderate throughput soup stations
- Kitchen Setting — suitable for cafeteria, casual dining, or institutional kitchens
- Foodservice Category — designed for soup, broth, and bouillon service
- Workload Qualifier — optimized for mid-volume daily use
- Use Case — effective for consistent soup portioning and presentation
Why Choose 1880 Hospitality B740SRBF?
Compared to standard flatware options, the 1880 Hospitality B740SRBF soup spoon offers enhanced durability through premium 18/8 stainless steel, a refined finish for aesthetic appeal, and a precisely engineered round bowl for consistent serving. Its ergonomic handle design improves handling during high-demand service, while its compatibility with commercial dishwashers ensures efficient maintenance, supporting high operational standards in professional kitchens.
- Features a reinforced stainless steel build for extended lifespan
- Designed with a smooth tapered handle for comfort and control
- Standard 6-1/2" length fits seamlessly into existing flatware sets
- Built to withstand frequent dishwashing cycles without corrosion
- Supports efficient workflow in high-capacity environments
