The 1880 Hospitality B740KPVF Oneida® Dinner Knife is a professional-grade cutlery piece designed for high-efficiency foodservice operations. Measuring 8-3/8 inches in length, this single-piece dinner knife features a smooth tapered handle and is constructed from durable 18/8 stainless steel, ensuring corrosion resistance and long-term performance. Its refined design and material composition make it suitable for upscale dining establishments, catering services, and institutional kitchens seeking reliable flatware with precision engineering for consistent table presentation.
Top 1880 Hospitality B740KPVF Features
The B740KPVF dinner knife offers a seamless integration of form and function for commercial foodservice settings. Its 18/8 stainless steel construction ensures durability against daily use, while the smooth tapered handle provides comfort and ease of handling in high-volume environments. Designed for efficient cleaning and maintenance, it fits well in both bedside and buffet service setups, streamlining workflow with its ergonomic form. Suitable for precise placement in any institutional or fine dining operation, this knife enhances presentation and operational efficiency.
- Functionality: Sized at 8-3/8 inches for versatile table use
- Durability: Crafted from corrosion-resistant 18/8 stainless steel
- Ease of maintenance: Disassemblable for thorough cleaning
- Workplace fit: Perfect for mid-volume restaurant and catering service
- Workflow improvement: Uniform design aids swift, organized table setting
Ideal for high-volume banquet service or casual dining environments requiring reliable flatware.
1880 Hospitality B740KPVF Technical Specs
The 1880 Hospitality B740KPVF dinner knife operates without electrical requirements, relying solely on manual handling. Made from high-grade 18/8 stainless steel, it features a handle of solid construction with a length ranging from 8 to 9 inches and a width of 8.38 inches. Weighing approximately 5.8 lbs per dozen, its robust build withstands frequent commercial dishwashing cycles. The knife’s smooth tapered handle facilitates ergonomic grip, while its polished finish supports sanitation standards and ease of cleaning. The item is intended for standard tableware applications in hospitality settings, with dimensions optimized for balanced weight distribution and comfortable handling, compatible with both metal and ceramic tableware. The material’s temperature resistance spans typical dining room and dishwashing ranges, ensuring consistent performance without deformation or corrosion over prolonged use.
- Electrical Requirements: N/A (manual operation)
- Construction & Finish: 18/8 stainless steel with polished exterior
- Dimensions: Length 8–9 inches, Width 8.38 inches
- Weight: 5.8 lbs per dozen packaged units
- Temperature Resistance: Tolerates standard dishwashing temperatures without corrosion
- Food Safety: Craftsmanship adheres to heavy-use sanitation standards
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for thorough cleaning
- Usage Compatibility: Suitable with various commercial tableware including ceramic and glass
- Storage Features: Compact packing optimizes storage in high-capacity kitchen drawers
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery utensil designed for high-frequency use in foodservice environments. Made from durable, corrosion-resistant materials such as 18/8 stainless steel, it features a standard length around 8-9 inches to facilitate precise cutting and presentation. Installed in banquet halls, restaurants, or institutional cafeterias, these knives support efficient table settings and durable performance under rigorous cleaning schedules. The 1880 Hospitality B740KPVF dinner knife exemplifies high-quality craftsmanship ideal for mid-volume restaurant service and catering operations requiring reliable flatware that complements diverse tableware styles.
Top commercial dinner knives for mid-volume restaurant service
Reliable, durable, and ergonomically designed for mid-volume foodservice operations, the 1880 Hospitality B740KPVF dinner knife provides consistent cutting performance, seamless integration into professional kitchens, and long-lasting wear without corrosion. Its solid stainless steel construction makes it suitable for high-cycle dishwashing and frequent handling, ideal for moderate throughput dining environments. This product fits well in institutional, catering, and restaurant settings that demand restaurant-ready cutlery with precise craftsmanship and reliable functionality.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen setting — institutional and banquet service environments
- Foodservice category — professional cutlery and flatware
- Workload qualifier — moderate throughput with daily heavy use
- Use case — durable tableware for consistent presentation and quick service
Why Choose 1880 Hospitality B740KPVF
Why Choose 1880 Hospitality B740KPVF is rooted in its superior craftsmanship from high-quality 18/8 stainless steel, providing a robust, corrosion-resistant dinner knife designed for demanding foodservice operations. Its streamlined design enhances operational efficiency, supporting quick, organized table settings while maintaining a polished appearance. Compared to typical flatware, this model offers improved durability, ease of cleaning, and ergonomic handling tailored for busy commercial kitchens and upscale dining environments.
- Self-contained design for dependable daily use in busy kitchens
- Constructed with corrosion-resistant 18/8 stainless steel for longevity
- Ergonomic tapered handle for comfortable grip during extended service
- Optimized for ease of cleaning, dishwasher safe and quick-drying
- Compact footprint suitable for high-capacity storage and handling
