The 1880 Hospitality B740FSLF Oneida® Salad and Pastry Fork is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/8 stainless steel with a smooth tapered handle, this 6-1/2" fork provides precise functionality for salad and pastry applications. Its durable construction ensures consistent performance in busy restaurants, catering operations, and institutional cafeterias, making it an essential component of comprehensive flatware collections. The fork’s sleek design enhances presentation and ergonomics in commercial dining settings, while its stainless steel composition guarantees longevity and easy maintenance. It is ideal for use in establishments requiring reliable, restaurant-ready flatware with a refined aesthetic that supports efficient service workflows.
Top 1880 Hospitality B740FSLF Features
The 1880 Hospitality B740FSLF Salad/Pastry Fork combines functional design with durable materials, tailored for commercial kitchens. Its lightweight yet sturdy construction facilitates ease of handling during extended use, while the smooth tapered handle simplifies cleaning and maintenance. Perfectly suited for high-turnover service environments, this fork ensures precision and resilience in salad and pastry service, integrating seamlessly with extensive flatware setups for streamlined workflows.
- Functionality: Designed specifically for salad and pastry service in busy kitchens
- Material Durability: Made from 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth tapered handle promotes straightforward cleaning
- Use Case: Well-suited for high-volume foodservice settings requiring reliable flatware
- Workflow Integration: Compatible with commercial dishwashing cycles and flatware racks
Ideal for institutions seeking durable, professional-grade flatware for regular use in high-demand settings.
1880 Hospitality B740FSLF Technical Specs
The 1880 Hospitality B740FSLF Salad/Pastry Fork features a stainless steel construction that combines strength with ease of cleaning, optimized for professional environments. With a length of 6-1/2 inches, it offers ergonomic handling suitable for prolonged use in busy foodservice operations. Its material, 18/8 stainless steel, provides excellent corrosion resistance, ensuring longevity with frequent cleaning. The weight of approximately 1.88 lbs indicates a sturdy yet manageable utensil designed for commercial use. This model operates under standard wash cycle parameters and is protected by a durable finish compatible with industrial dishwashers. The sleek design with a smooth tapered handle supports ergonomic handling, making it suitable for high-volume dining environments that demand consistent performance and sanitation.
- Material: 18/8 stainless steel for corrosion resistance and durability
- Dimensions: 6-1/2" length, 1.88 lbs weight for balanced handling
- Finish: Polished stainless steel exterior for aesthetic appeal and sanitation
- Temperature Tolerance: Operates within standard dishwashing and food contact temperature ranges
- Cleaning Compatibility: Compatible with commercial dishwashers for efficient turnaround
- Application: Suitable for high-volume salad and pastry service in restaurants and cafeterias
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Capacity: Not applicable
Construction & Finish: Stainless steel with polished exterior finish
Dimensions & Weight: 6-1/2 inches long, 1.88 lbs
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professional-grade utensil designed for precise, durable, and hygienic handling of salads and baked goods in high-volume foodservice settings. Typically made from stainless steel with ergonomic features, these forks are installed in restaurants, catering operations, and cafeterias. The 1880 Hospitality B740FSLF Salad/Pastry Fork exemplifies this category with its 6-1/2" length, smooth tapered handle, and corrosion-resistant construction, making it well-suited for institutional use and fast-paced dining environments that require reliable, restaurant-quality flatware for both presentation and efficiency.
Top Commercial Flatware for High-Volume Foodservice Settings
Designed for high-volume salad and pastry service, the 1880 Hospitality B740FSLF salad/ pastry fork offers robust stainless steel construction with corrosion resistance and ergonomic handling suitable for busy commercial kitchens and institutional dining areas, supporting efficient operation in high-demand foodservice environments.
- Operation type — ideal for quick-service restaurants
- Kitchen setting — suited for institutional cafeterias and catering
- Foodservice category — specialized flatware for salads and pastries
- Workload qualifier — engineered for moderate throughput needs
- Use case — supports fast-paced salad and pastry presentation workflows
Why Choose 1880 Hospitality B740FSLF?
Compared to similar flatware, the 1880 Hospitality B740FSLF Salad/Pastry Fork stands out for its high-quality 18/8 stainless steel construction, ergonomic tapered handle, and reliable performance in demanding environments. Its sleek design ensures ease of handling, quick cleaning, and long-term durability—attributes that streamline operational efficiency, promote sanitation, and elevate presentation standards in professional foodservice operations.
- More durable stainless steel body enhances longevity over standard flatware
- Designed for dishwasher compatibility to reduce cleaning time
- Sleek tapered handle improves grip and handling comfort
- Optimized length fits comfortably in high-volume service settings
- Professional aesthetic aligns with restaurant-quality presentation
