1880 Hospitality B740FDNF 7-1/2 Inch Dinner Fork Smooth Tapered Handle Stainless Steel

The 1880 Hospitality B740FDNF Oneida® Dinner Fork 7-1/2" with a smooth tapered handle is a high-grade stainless steel flatware piece designed for professional foodservice environments. Crafted from durable 18/8 stainless steel, it offers corrosion resistance and long-lasting performance. Measuring 7-1/2 inches, this dinner fork features a sleek, ergonomic handle optimized for comfort and ease of handling during high-volume service. Its technical specifications include a sturdy construction suitable for daily dishwashing and extended use in restaurant, hotel, and catering settings, providing reliability in busy commercial kitchens.

Top 1880 Hospitality B740FDNF Features

This dinner fork is engineered for commercial foodservice with a smooth tapered handle that ensures comfortable grip and refined presentation. Made from 18/8 stainless steel, it resists rust and staining, prolonging its service life. Its 7-1/2-inch length facilitates versatile use across various meal courses, while the design supports efficient washing and maintenance. Ideal for upscale restaurants and hospitality venues, it complements both casual and fine dining operations, streamlining workflow and service quality.

• Function and Performance: Precise 7-1/2" size for versatile plating and service.
• Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel for long-term use.
• Ease of Use and Maintenance: Smooth tapered handle offers ergonomic handling and simple cleaning.
• Real-World Use Case: Suitable for high-volume restaurant and catering table settings.
• Workflow Efficiency: Durable construction designed for dishwasher compatibility and quick turnaround.

Perfect for professional foodservice operations requiring reliable, restaurant-ready dinnerware.

1880 Hospitality B740FDNF Technical Specs

This model features a length range of 7-8 inches, constructed from 18/8 stainless steel known for its corrosion resistance and ease of cleaning. Weighing approximately 3 lbs per pack, it supports demanding commercial environments. The handle’s smooth tapered design provides ergonomic handling, while the overall dimensions ensure compatibility with various tabletop arrangements. It is designed to withstand frequent dishwashing, maintaining its finish and structural integrity. The item is available in a polished finish, enhancing aesthetic appeal in both casual and fine dining settings. Operating temperature resistance is suitable for standard dishwashing processes, with a material safety profile optimized for food contact and cleaning protocols.

• Dimensions: 7-1/2" length suitable for multiple course settings
• Material: 18/8 stainless steel for durability and corrosion resistance
• Construction: Polished finish with a tapered handle design
• Cleaning and Maintenance: Dishwasher-safe with simple disassembly for thorough cleaning
• Usage Compatibility: Suitable for standard commercial dishwasher operations

What is a commercial dinner fork

A commercial dinner fork is a professional-grade utensil designed for high-volume dining establishments and hospitality venues. Constructed from durable stainless steel, it features a length typically between 7 and 8 inches to facilitate versatile meal service. This particular model, the 1880 Hospitality B740FDNF Oneida®, is made from corrosion-resistant 18/8 stainless steel with a smooth tapered handle, making it ideal for upscale restaurants or hotel banquet operations. Its robust design supports repeated dishwashing without degradation, generally used for main course servings in busy foodservice environments where durability and presentation are critical.

Top stainless steel dinner forks for foodservice environments

Reliable and constructed to withstand daily commercial use, the 1880 Hospitality B740FDNF dinner fork offers excellent performance for hotel, restaurant, and catering kitchens. Its ergonomic handle, high durability, and compatibility with busy service workflows support efficient, restaurant-quality dining experiences.

• Commercial-grade — suited for busy restaurant workflows
• Compact footprint — ideal for space-constrained hospitality settings
• Stainless steel construction — enhances durability in high-wear environments
• Dishwasher-compatible — streamlines cleaning and sanitation processes
• Performance-oriented size — supports multi-course service efficiently