The 1880 Hospitality B735KPVF Oneida® Table Knife is a professional-grade dinner utensil designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, this 9-3/8" one-piece knife features a teardrop-shaped handle with a vertical ridgeline, offering both durability and ergonomic comfort. Its solid handle construction ensures long-term resistance to corrosion and frequent cleaning, making it suitable for commercial kitchens, upscale dining establishments, and catering operations that demand precision and resilience in tableware. The technical design emphasizes ease of maintenance and consistent performance, meeting the rigorous demands of fast-paced service lines.
Top 1880 Hospitality B735KPVF Features
The 1880 Hospitality B735KPVF table knife is engineered for commercial foodservice efficiency, combining a robust stainless steel build with a balanced weight for optimal handling. Its teardrop handle improves grip comfort during extended use, while the vertical ridgeline adds structural strength to withstand repeated washes. Suitable for high-turnover dining operations, this knife seamlessly integrates into established warewashing protocols, supporting consistent presentation and easy upkeep for busy establishments.
- Functionality: Precise 9-3/8" blade suitable for diverse meal presentations
- Durability: Made from corrosion-resistant 18/0 stainless steel for daily commercial use
- Ease of Maintenance: One-piece design simplifies cleaning and sanitizing processes
- Fit and Use Case: Ergonomic teardrop handle designed for prolonged handling comfort
- Workflow Integration: Compatible with standard dishwashing equipment for quick turnaround
Ideal for restaurant table service, banquet halls, and hotel dining rooms requiring reliable flatware.
1880 Hospitality B735KPVF Technical Specs
The 1880 Hospitality B735KPVF features a straightforward yet robust construction optimized for high-volume service. Made from 18/0 stainless steel with a length of 9-3/8", it weighs approximately 7.1 lbs per dozen, ensuring substantial feel and durability. The handle material is solid stainless steel, providing resistance to staining and corrosion. Its dimensions permit easy stacking and storage, fitting seamlessly into standard flatware caddies or drawer organizers. The design supports routine cleaning procedures, with the handle's ergonomic shape aiding in consistent grip. No electrical requirements or refrigeration components are applicable, as it is an outdoor-safe and water-compatible utensil optimized for dishwashing. This product’s finish and construction meet industry standards for food safety and sanitary maintenance, confirming suitability for demanding commercial environments.
- Handle Material: Solid stainless steel for longevity and corrosion resistance
- Length: 9-3/8" designed for balanced handling and presentation
- Weight: 7.1 lbs per dozen for a substantial feel during use
- Dimensions: Width of 9.38" ensuring compatibility with standard flatware organizers
- Cleaning Compatibility: Dishwasher-safe with routine sanitization processes
- Material Safety: Food-grade stainless steel with Proposition 65 compliance
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-volume dining settings, featuring durable materials and ergonomic design to withstand frequent use and cleaning. The 1880 Hospitality B735KPVF Oneida® table knife, with its 9-3/8" length and solid stainless steel construction, is ideal for restaurant service, banquet facilities, and hotel dining environments. Its robust build supports consistent performance during busy service hours, making it well-suited for institutions requiring reliable flatware that maintains presentation standards over time.
Top dinner knives for high-volume foodservice settings
Top commercial dinner knives are built with robust stainless steel and ergonomic handles like the 1880 Hospitality B735KPVF, ensuring durability and comfort for busy meal service. Designed for medium- to high-traffic kitchens, these knives support efficient workflows and sustained presentation quality in restaurant, hotel, and catering operations. Their construction emphasizes longevity and ease of cleaning for continuous operation.
- Operation Type — suited for high-capacity dining venues
- Kitchen Setting — optimal in fast-paced hotel or restaurant kitchens
- Foodservice Category — necessary for full-service tableware
- Workload Qualifier — handles moderate throughput with durability
- Use Case — ideal for poised and consistent meal plating
Why Choose 1880 Hospitality B735KPVF ?
Compared to standard flatware, the 1880 Hospitality B735KPVF offers enhanced durability through solid stainless steel construction and a streamlined design optimized for commercial environments. Its integrated handle and ridgeline ensure strength and long-term resistance to daily cleaning cycles, supporting efficient sanitation processes. The ergonomic shape minimizes fatigue during extended use, and the 9-3/8" size balances presentation with handling ease, making it a restaurant-ready choice for demanding foodservice operations.
- Compact footprint suited for dense table settings
- Made from corrosion-resistant 18/0 stainless steel for longevity
- One-piece construction simplifies sanitation and maintenance
- Ergonomic teardrop handle enhances comfort during prolonged use
- Designed for consistency in high-turnover service lines
