The 1880 Hospitality B735FDEF Oneida® Salad/Dessert Fork is a professional-grade utensil designed for commercial foodservice applications, featuring a 7-inch length with a distinctive teardrop-shaped handle. Crafted from 18/0 stainless steel, this fork offers corrosion resistance, durability, and a sleek aesthetic suitable for upscale dining environments. Its vertical ridgeline enhances grip ergonomics, facilitating precise presentation and ease of use in high-volume settings. Optimized for salad and dessert courses, this utensil balances functional performance with refined craftsmanship, ideal for restaurants, catering, and hospitality venues seeking reliable flatware components.
Top 1880 Hospitality B735FDEF Features
The 1880 Hospitality B735FDEF Salad/Dessert Fork combines durable 18/0 stainless steel construction with an ergonomic teardrop-shaped handle for comfortable handling during extended service. Its vertical ridgeline improves grip security, while the precise 7-inch length ensures compatibility with various plate sizes. This flatware is tailored for high-volume dining, where efficiency, consistency, and chemical resistance are critical for seamless workflow and easy cleaning.
- Functionality: Precisely balanced for salads and desserts
- Durability Traits: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe for rapid cleaning cycles
- Use Case Fit: Suitable for tabletop presentation in bustling dining rooms
- Operational Integration: Compatible with standard flatware storage and service sets
Recommended for commercial dining operations requiring reliable and stylish flatware.
B735FDEF Technical Specs
The B735FDEF salad/dessert fork from 1880 Hospitality is a robust, commercial-grade utensil featuring a 7-inch length in a stainless steel construction designed for daily high-volume use. Its weight of approximately 2.92 lbs per pack indicates a sturdy, full-tang build suited for frequent handling and dishwashing. The textured vertical ridgeline enhances grip, while the sleek teardrop-shaped handle ensures ergonomic comfort. This flatware is ideal for restaurant, cafeteria, and catering settings requiring durable, non-reactive tools that withstand rigorous sanitation routines without compromising aesthetic appeal or function.
- Material: 18/0 stainless steel with corrosion resistance
- Dimensions: Length of 7" - 8" for versatility across courses
- Cleaning & Maintenance: Dishwasher-compatible with no chrome plating to prevent pitting
- Construction: Full stainless steel handle with vertical ridgeline for grip
- Usage Compatibility: Suitable for high-temperature dishwashers and commercial sterilization processes
- Weight & Shipping: 2.92 lbs pack weight for multiple units, designed for ease of handling
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with satin finish
- Dimensions: 7-8 inches in length
- Temperature Resistance: Operating range up to 212°F (100°C)
- Food Safety: Food-safe, dishwasher compatible, no antimicrobial coating needed
- Cleaning & Disposal: Suitable for industrial dishwashers, disassembly not required
- Storage & Workflow: Compatible with standard flatware racks and trays
What is a commercial salad/dessert fork?
A commercial salad/dessert fork is a utilitarian utensil crafted for high-capacity foodservice environments, designed to serve salads and desserts efficiently. It typically features durable stainless steel construction, ergonomic handle design, and dimensions suitable for a variety of plating styles. The 1880 Hospitality B735FDEF Salad/Dessert Fork is installed in restaurant tables, buffet lines, and catering service setups, providing dependable performance in busy settings and being well-suited for institutions with frequent dishwashing and swift turnover requirements.
Top commercial salad/dessert forks for high-volume foodservice
Designed for professional kitchens, the 1880 Hospitality B735FDEF Salad/Dessert Fork offers exceptional durability, ergonomic design, and seamless integration suited for high-turnover dining operations. Its stainless steel construction and precise dimensions make it ideal for institutional use, including restaurants and catering venues that prioritize hygiene and presentation in moderate workload environments.
- Operation type — high-volume restaurant service
- Kitchen setting — busy commercial dining spaces
- Foodservice category — flatware for salads and desserts
- Workload qualifier — moderate throughput
- Use case — reliable utensil for everyday use in hospitality settings
Why Choose 1880 Hospitality B735FDEF
Compared to other flatware options, the 1880 Hospitality B735FDEF Salad/Dessert Fork stands out with its full stainless steel construction, vertical ridgeline for enhanced grip, and a sleek teardrop-shaped handle that balances comfort with style. Its robust design ensures longevity and easy cleaning, reducing replacement costs and operational downtime. The fork's precise dimensions and ergonomic features make it highly suited for restaurant and catering use, enhancing workflow efficiency and maintaining presentation standards in demanding environments.
- Self-contained design for durability and hygiene
- Corrosion-resistant stainless steel extends lifespan
- Sleek teardrop handle for ergonomic comfort
- Optimized length for diverse plate presentations
- Compatible with high-temperature warewashing routines
