The 1880 Hospitality B723SBLF Oneida® Bouillon Spoon 5-5/8" is a professional-grade utensil designed for commercial foodservice environments requiring precise and durable flatware. Crafted from 18/0 stainless steel, this bouillon spoon is engineered for strength and corrosion resistance, making it suitable for high-usage settings such as restaurants, cafeterias, and catering operations. Its 5-5/8" length allows for effective portion handling, and the Park Place finish offers a sleek, easy-to-maintain surface ideal for consistent sanitation protocols. This product is a key component in optimal flatware management, providing a reliable solution for serving broths, soups, and appetizers with technical accuracy and operational efficiency.
Top 1880 Hospitality B723SBLF Features
The 1880 Hospitality B723SBLF Bouillon Spoon is tailored for commercial kitchens with high throughput by combining durable 18/0 stainless steel material, ergonomic length, and a smooth finish. Its construction ensures longevity under frequent washing cycles, while the 5-5/8" size provides ergonomic handling during service. Designed for ease-of-maintenance, this spoon supports efficient workflow in busy dining settings, fitting seamlessly into standardized flatware for consistent presentation. Ideal for institutional, hotel, and restaurant contexts, it supports demanding service environments with technical precision.
- Robust 18/0 stainless steel build ensures long-term durability
- 5-5/8" length optimizes control during food serving
- Corrosion-resistant finish simplifies cleaning and sanitation
- Designed for high-volume dishwashing cycles in commercial kitchens
- Part of a standardized flatware set for efficient workflow integration
Suitable for institutions requiring durable flatware for broths, soups, and appetizers in fast-paced foodservice settings
1880 Hospitality B723SBLF Technical Specs
The 1880 Hospitality B723SBLF Bouillon Spoon features a length of 5-5/8" and is constructed from high-quality 18/0 stainless steel, delivering excellent corrosion resistance and ease of cleaning. Its lightweight design, weighing approximately 0.38 lbs, supports ergonomic handling in busy service lines. This utensil is built for steady performance within standard commercial dishwashing protocols, with a focus on durability and ease of maintenance. The Park Place finish provides a smooth surface that resists staining and facilitates thorough sanitation. Its dimensions, including width and depth, are optimized for comfortable grip and effective portion control, making it ideal for mid-volume restaurant settings and institutional use.
- Material: 18/0 stainless steel ensuring corrosion resistance
- Dimensions: 5-5/8" length, weight 0.38 lbs
- Finish: Park Place for easy cleaning and stain resistance
- Construction: Heat and chemical resistant for frequent dishwasher protocols
- Temperature Tolerance: Operates safely within standard kitchen hot-cold ranges
- Food Safety: Designed for commercial foodservice sanitation standards
- Dimensions: Length of 5-5/8", width and depth optimized for ease of use
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher safe, disassembly not required
- Construction & Finish: High-grade stainless steel with easy-to-sanitize surface
- Usage Compatibility: Compatible with standard commercial flatware storage and service protocols
- Operational Environment: Suitable for high-use settings with frequent washing
What is a commercial bouillon spoon?
A commercial bouillon spoon is a utensil specifically designed for high-volume foodservice operations to serve broths, soups, and small servings efficiently. Constructed from durable stainless steel, these spoons typically measure around 5-6 inches, supporting accurate portioning and easy handling. Installed in institutional kitchens, hotel dining rooms, and restaurants, the 1880 Hospitality B723SBLF Bouillon Spoon exemplifies these attributes with its corrosion-resistant build, ergonomic length, and suitability for frequent dishwashing, making it an essential tool for consistent presentation and operational efficiency in mid-volume foodservice environments.
Top Commercial Flatware for Broth and Soup Service in Hospitality Settings
Designed for high-demand foodservice operations, the 1880 Hospitality B723SBLF Bouillon Spoon offers durable stainless steel construction, precise sizing, and reliable sanitation compatibility. Ideal for institutional and restaurant applications, this flatware ensures consistent performance during medium-volume service operations by supporting efficient workflow and sanitation standards.
- Operation Type — suitable for busy restaurant and institutional kitchens
- Kitchen Setting — optimal for compact commercial spaces and cafeterias
- Foodservice Category — tailored for soup, broth, and appetizer service
- Workload Qualifier — ideal for moderate throughput environments
- Use Case — supports efficient portion control and presentation in mid-volume service
Why Choose 1880 Hospitality B723SBLF
Selecting the 1880 Hospitality B723SBLF Bouillon Spoon offers a blend of commercial-grade durability, ergonomic design, and corrosion-resistant stainless steel, distinguishing it from standard flatware. Its construction supports rigorous sanitation protocols, while the sleek finish enhances presentation. This model's reliable performance optimizes workflow and reduces replacement frequency compared to lesser quality utensils, making it a strategic choice for professional foodservice operations.
- Self-contained design eliminates complex assembly requirements
- Constructed from high-grade stainless steel for extended lifespan
- Compact 5-5/8" size maximizes maneuverability in tight workspaces
- Designed for restaurant-ready durability under frequent dishwashing
- Minimal maintenance supports continuous high-volume service
