The 1880 Hospitality B723KSSF Oneida® Steak Knife 8-3/4" is a professional-grade cutlery tool designed for commercial foodservice environments. Crafted from 18/0 stainless steel, this knife features a precise 8-3/4-inch blade optimized for slicing beef and other meats with efficiency. Its durable construction ensures consistent performance in high-turnover settings such as steakhouses, banquet facilities, and upscale catering operations. The handle, made from a seamless stainless steel one-piece design, offers enhanced hygiene and ease of maintenance. Engineered for durability and sharpness retention, this knife is ideal for applications demanding precision cutting and sustained reliability over extensive use.
Top 1880 Hospitality B723KSSF Features
Designed specifically for commercial foodservice operators, the 1880 Hospitality B723KSSF steak knife features an 8-3/4-inch blade crafted from high-quality 18/0 stainless steel, ensuring corrosion resistance and longevity. Its seamless handle construction provides hygienic surfaces and simplifies cleaning routines. Perfect for slicing cooked meats efficiently in busy restaurant settings, this knife improves workflow by combining durability with precision. Its robust build supports frequent use under demanding kitchen conditions, making it well-suited for steak stations and catering operations.
- Functionality: Precision-forged blade cuts through meats smoothly.
- Durability Traits: Made of 18/0 stainless steel for rust resistance.
- Ease of Maintenance: Seamless handle simplifies cleaning and sanitation.
- Application Fit: Ideal for high-volume steak and meat servings.
- Workflow Benefit: Sharp edge retention reduces re-sharpening frequency.
Best suited for upscale restaurants and catering where precise, durable steak knives are essential.
1880 Hospitality B723KSSF Technical Specs
The 1880 Hospitality B723KSSF steak knife features a seamless stainless steel handle and an 8-3/4-inch blade composed of corrosion-resistant 18/0 stainless steel, ensuring consistent performance without plating issues. Weighing approximately 2.08 pounds, it is built for stability and balanced handling during extended service. Its overall length varies between 8 to 9 inches, with a width of 8.75 inches, and a thickness appropriate for heavy-duty slicing. The knife is engineered to withstand frequent use in commercial kitchens, supporting sanitation standards with its easy-to-clean, hygienic design. Its high-quality construction makes it suitable for repeated washings without deterioration, supporting long-term operational efficiency.
- Overall Length: 8-9 inches
- Blade Material: 18/0 stainless steel
- Handle Material: Stainless steel (one-piece)
- Weight: 2.08 lbs
- Width: 8.75 inches
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for high-volume meat slicing in restaurant and catering settings. It typically features a sharp, durable blade made from stainless steel, with a length around 8 inches for efficient portioning. Installed in steak stations or served individually at upscale dining venues, these knives support precise and effortless meat carving, enhancing presentation and service speed. The 1880 Hospitality B723KSSF model exemplifies such knives with its corrosion-resistant 18/0 stainless steel blade and hygienic seamless handle, making it suitable for high-demand foodservice operations focused on quality and durability.
Top commercial steak knives for high-volume foodservice
A top-tier commercial steak knife prioritizes build quality, performance, and ease of maintenance, making it ideal for restaurant kitchens and catering. The 1880 Hospitality B723KSSF model offers professional-grade stainless steel construction, ensuring long-lasting sharpness and corrosion resistance. Its design supports efficient workflow in mid-volume restaurant service, providing precise meat slicing and reliable durability for high-turnover environments.
- Operation Type — e.g., steak stations or banquet service
- Kitchen Setting — e.g., busy commercial kitchens
- Foodservice Category — e.g., restaurant quality cutlery
- Workload Qualifier — e.g., moderate to high throughput
- Use Case — e.g., meat slicing and carving precision
Why Choose 1880 Hospitality B723KSSF
Why choose the 1880 Hospitality B723KSSF steak knife over similar models? This product integrates a robust 18/0 stainless steel blade with a seamless handle, offering superior corrosion resistance and hygiene. Its balanced weight and precise edge make it suitable for demanding meat-cutting tasks, reducing fatigue and increasing efficiency in commercial environments. The knife’s durable construction supports frequent cleaning without deterioration, helping streamline operational workflows and sanitation practices compared to lesser-quality tools.
- Compact design supports efficient storage and handling
- Seamless handle facilitates quick cleaning and sanitation
- High-quality 18/0 stainless steel blade resists rust and corrosion
- Ideal for high-volume steak service in commercial kitchens
- Consistent performance reduces need for frequent resharpening
