The 1880 Hospitality B723KPVF Oneida® Dinner Knife is a commercial-grade cutlery item designed for professional foodservice environments. Crafted from durable 18/10 stainless steel, this 8-1/2-inch dinner knife features a solid handle and a corrosion-resistant construction, ensuring long-lasting performance under high-volume usage. Its Park Place design offers a refined aesthetic suitable for upscale restaurant, hotel, and catering settings, providing precise cutlery performance aligned with industry standards. With a robust build and expertly engineered blade geometry, this dinner knife enhances workflow efficiency and utensil longevity in demanding hospitality applications.
Top 1880 Hospitality B723KPVF Features
The 1880 Hospitality B723KPVF dinner knife offers a combination of durability, ease of maintenance, and professional design ideal for commercial foodservice settings. Constructed from 18/10 stainless steel, it withstands frequent sterilization cycles, while its 8-1/2-inch length ensures ergonomic handling for efficient service. Designed for high-volume environments, it integrates seamlessly with a variety of flatware collections, supporting streamlined workflow and minimal replacement. The solid handle provides a secure grip, facilitating precise cutlery tasks and reducing fatigue during extended service shifts.
- Functionality: Precision-edged blade for clean, effortless cuts in high-volume kitchens
- Durability: Made from corrosion-resistant 18/10 stainless steel for prolonged use
- Ease of Maintenance: Dishwasher safe with smooth surface for simple cleaning
- Application Fit: Suitable for upscale restaurants and caterers handling large volumes
- Workflow Enhancement: Ergonomic handle design improves grip and reduces user fatigue during service
Ideal for upscale dining facilities seeking sturdy, professional cutlery for routine use.
1880 Hospitality B723KPVF Technical Specs
The 1880 Hospitality B723KPVF dinner knife features a length of 8–9 inches with a solid handle crafted from 18/10 stainless steel, offering excellent corrosion resistance and long-term durability. Weighing 3.4 lbs per pack, it is engineered to withstand the rigors of high-volume use. Its sleek Park Place design complements contemporary table settings, while the material's surface finish simplifies cleaning and maintenance. The product is compatible with standard commercial dishwashers, and its construction supports frequent sterilization without compromising structural integrity. Operating within routine temperature ranges for dishware, it maintains color and corrosion resistance under typical kitchen conditions. The knife conforms to commercial food safety standards and is suitable for intensive daily use in hospitality environments.
- Material: 18/10 Stainless steel for corrosion resistance and strength
- Length: 8-1/2 inches, ergonomic for diverse service styles
- Weight: 3.4 lbs per pack for balanced handling
- Finish: Polished surface for easy cleaning and sanitation
- Operating range: Safe for dishwashers at standard commercial temperatures
- Dimensions: Width of 8.5 inches, with handle and blade precision
- Electrical Compatibility: Not applicable; designed for manual operation
- Cleaning Approach: Fully dishwasher safe for rapid sterilization
- Storage Needs: Compact storage in flatware bins or drawers
- Usage Environment: Suitable for fine dining and banquet service
- Construction: Heavy-duty stainless steel with durable finish
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery tool specifically designed for high-volume foodservice environments. Typically made from corrosion-resistant stainless steel, these knives feature durable blades and ergonomic handles optimized for efficiency and longevity. Installed in restaurants, hotels, and catering operations, the 1880 Hospitality B723KPVF Oneida® Dinner Knife is suited for upscale dining settings, providing precise cutting and presentation. Its solid construction and refined aesthetic make it an essential component for establishments requiring dependable, restaurant-ready flatware capable of withstanding frequent dishwashing and extended use in busy kitchens.
Top Dinner Knives for Commercial Foodservice Settings
Designed for operational efficiency and durability, the 1880 Hospitality B723KPVF dinner knife serves mid-volume kitchens and upscale restaurants. Constructed by 1880 Hospitality, it offers high-quality stainless steel performance with seamless integration into professional tableware collections, making it suitable for demanding foodservice workflows and high-usage scenarios.
- Operation Type — suitable for medium-volume dining environments
- Kitchen Setting — ideal for upscale restaurants and catering
- Foodservice Category — versatile for all-day service in hoteliers’ dining rooms
- Workload Qualification — engineered for moderate throughput
- Use Case — supporting efficient table service in busy hospitality venues
Why Choose 1880 Hospitality B723KPVF
Compared to similar professional dinner knives, this model by 1880 Hospitality features a robust 18/10 stainless steel construction that ensures corrosion resistance and longevity. Its refined Park Place design combines durability with an elegant appearance, supporting high-volume use while maintaining consistent performance and ease of cleaning. This knife's solid handle and tailored geometry improve handling and reduce user fatigue, making it well suited for demanding restaurant and hotel operations, ultimately enhancing workflow efficiency and presentation quality.
- Compact footprint optimizes storage and handling in busy kitchens
- Solid stainless steel handle for increased durability and hygiene
- Designed for frequent dishwasher cleaning with minimal surface wear
- Restaurant-ready aesthetic suitable for fine dining and banquet service
- Built for high-volume throughput with reliable cutting performance
