The 1880 Hospitality B723KBBF Oneida® Bread/Butter Knife 6-7/8" is a professional-grade utensil designed for high-volume commercial foodservice applications. Crafted from durable 18/0 stainless steel, this butter knife features a length of 6-7/8 inches, ideal for precise bread and butter service in bakery, hotel, and restaurant settings. Its corrosion-resistant construction ensures longevity and maintains aesthetic appeal, making it a practical choice for culinary establishments seeking reliable cutlery that balances form and function. The Park Place collection emphasizes durability and user comfort, supporting streamlined workflows and hygienic maintenance routines.
Top 1880 Hospitality B723KBBF Features
The 1880 Hospitality B723KBBF bread and butter knife offers a combination of robust stainless steel construction and precise dimensions tailored for commercial foodservice. Its 6-7/8" length provides ergonomic handling for high-volume plating, while the 18/0 steel ensures resistance to rust and staining in busy kitchen environments. Designed for ease of cleaning and long-term durability, this utensil supports efficient workflow and minimal maintenance. Suitable for bakery displays, buffet stations, and table service, it integrates seamlessly into professional cutlery sets used in hospitality operations.
- Function and Performance: Designed for efficient bread and butter plating in busy settings.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for longevity.
- Ease of Maintenance: Dishwasher-safe and simple to clean without special requirements.
- Real-World Use Case: Fits into buffet lineups and table-side service for quick distribution.
- Workflow Benefit: Supports high-volume throughput with lightweight, balanced design.
Best suited for catering, banquet dining, or hotel restaurant operations requiring reliable tableware.
1880 Hospitality B723KBBF Technical Specs
The 1880 Hospitality B723KBBF butter/ bread knife features a length of approximately 6-7/8 inches, crafted from high-quality 18/0 stainless steel that offers excellent corrosion resistance and durability. Weighing approximately 2 pounds per pack, this utensil supports sustained use without fatigue. Its construction aligns with commercial sanitation standards, facilitating straightforward cleaning processes. Designed for high-volume foodservice environments, the knife can withstand frequent dishwasher cycles and is compatible with standard cutlery storage systems. No electrical or refrigeration requirements apply, as its purpose is solely for serving and presentation assistance in culinary settings. The compact 6.88-inch width and ergonomic design optimize workflow efficiency while maintaining aesthetic appeal. The utensil's simple construction allows effortless maintenance and serviceability, suitable for busy restaurant and hotel kitchens, bakery cafes, and buffet lines.
- Capacity: Suitable for bread and butter portioning or spreading.
- Material: 18/0 stainless steel for durability and corrosion resistance.
- Construction: Solid metal construction with a 6.88" width and 6-7/8" length.
- Usage Compatibility: Dishwasher safe for frequent cleaning in high-volume settings.
- Dimensions: 6.88" width, approximately 6-7/8" length, 2 lbs weight per pack.
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed specifically for serving bread, spreads, and butter efficiently in high-volume foodservice environments. The 1880 Hospitality B723KBBF model is an example, featuring a 6-7/8" length, made from corrosion-resistant 18/0 stainless steel, suitable for busy bakery, hotel, and restaurant operations. It is typically used in buffet lines, catering displays, and table service, supporting hygienic handling and effortless cleaning, making it ideal for mid-volume to high-volume settings where durability and performance are essential.
Top commercial bread and butter knives for high-volume foodservice
The 1880 Hospitality B723KBBF is a high-quality commercial-grade butter knife designed for consistent performance in busy kitchens. Its rugged stainless steel construction enables long-term durability, while the precise 6-7/8" size ensures comfortable handling during service. Best suited for institutional environments such as hotels, buffets, and catering operations, this utensil facilitates efficient portioning and presentation in medium-to-high throughput foodservice settings.
- Operation type — ideal for large restaurant and catering kitchens
- Kitchen type — suited for buffet lines and banquet halls
- Foodservice category — focused on bread, butter, and spreading
- Workload qualifier — designed for moderate throughput
- Use case — supporting efficient bread service and quick clean-up
Why Choose 1880 Hospitality B723KBBF?
As a restaurant-ready utensil, the 1880 Hospitality B723KBBF offers superior durability, corrosion resistance, and ergonomic design compared to standard butter knives. Its 18/0 stainless steel construction minimizes maintenance while supporting prolonged, dependable use in demanding commercial settings. The compact footprint enhances efficiency, ensuring seamless integration into existing tableware and buffet setups, ultimately streamlining service workflows.
- Self-contained design reduces need for special storage or handling
- Chewable, corrosion-resistant stainless steel ideal for frequent cleaning
- Compact 6-7/8” size enhances workflow for high-volume service
- Restaurant-ready performance with durable, hygienic surface
- Built to support continuous, reliable operation in professional kitchens
