The 1880 Hospitality B678KBVF Oneida® Butter Knife is a professional-grade cutlery instrument designed for precise and durable butter service in commercial food establishments. Crafted from 18/0 stainless steel, it features an ultra-bright finish that enhances visual appeal while ensuring resistance to corrosion and staining. Measuring 6-7/8 inches in length, this butter knife offers a balanced ergonomic design suitable for high-frequency usage in restaurant, hotel, and catering environments, providing consistent performance and ease of cleaning. Its robust material composition ensures longevity even under rigorous dishwashing conditions, making it an essential tool for efficient butter portioning and presentation.
Top 1880 Hospitality B678KBVF Features
This butter knife combines precise craftsmanship with durability tailored to commercial kitchens, featuring a 6-7/8" length for comfortable handling. Made from 18/0 stainless steel with an ultra-bright finish, it offers easy maintenance and long-lasting corrosion resistance. Its balanced weight and smooth surface facilitate quick, hygienic butter application, suitable for high-volume service lines or fine dining settings. Designed for seamless integration into professional cutlery sets, the B678KBVF enhances workflow efficiency with its reliable performance during frequent wash cycles.
- Functionality: Precise butter portioning with ergonomic grip support.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel.
- Ease of Use: Non-slip, smooth finish simplifies cleaning and handling.
- Use Case: Ideal for buffet lines, table service, and catering setups.
- Workflow Benefit: Streamlines butter service workflow with consistent performance.
Perfect for busy foodservice environments requiring reliable, easy-to-clean butter utensils.
1880 Hospitality B678KBVF Technical Specs
Constructed from high-grade 18/0 stainless steel, the 1880 Hospitality B678KBVF butter knife features a length of 6-7/8 inches, weight of approximately 1.58 lbs per unit, and a width of 6.88 inches. Its polished, ultra-bright finish enhances aesthetic appeal while providing durability against daily cleaning routines. The knife is designed for high-volume foodservice operations with a focus on longevity and ease of maintenance, compatible with standard commercial dishwashing equipment. It operates within typical in-use temperatures and maintains structural integrity and surface finish through repeated wash cycles. This utensil exemplifies the industry standard for professional butter service tools, combining sleek design with functionality suitable for restaurant, hotel, and catering kitchen applications.
- Material: 18/0 stainless steel for corrosion resistance and durability.
- Dimensions: 6-7/8" length, 6.88" width, 1.58 lbs weight.
- Finish: Ultra-bright, easy-to-maintain polished surface.
- Cleaning Compatibility: Dishwasher safe, withstands frequent sanitary cycles.
- Application: Suitable for high-volume butter serving, buffet lines, fine dining.
What is a commercial butter knife?
A commercial butter knife is a specialized diners’ utensil crafted from durable materials like stainless steel, designed for efficient butter spreading and portioning in professional foodservice settings. Typically measuring around 6-7 inches, these knives are constructed to withstand heavy use, frequent cleaning, and high-volume throughput. The 1880 Hospitality B678KBVF butter knife is installed in a variety of hospitality environments such as restaurant tables, catering events, and hotel buffets, where precise and hygienic butter application is essential. Its sturdy construction and professional finish optimize workflow and presentation, making it ideal for mid-volume restaurant service or banquet settings.
Top Commercial Butter Knives for Foodservice Environments
Professional-grade butter knives designed for consistent butter application and hygiene, 1880 Hospitality B678KBVF offers durable stainless steel construction suitable for mid-volume restaurant use. Ideal for foodservice operations requiring reliable utensils for high-frequency service and easy maintenance.
- Operation Type — suitable for medium-traffic restaurants and catering
- Kitchen Setting — optimal for institutional and commercial food prep spaces
- Foodservice Category — tailored for buffet, table service, and banquet use
- Workload Qualifier — designed for moderate throughput with durable materials
- Use Case — supports efficient butter service during busy shifts
Why Choose 1880 Hospitality B678KBVF?
Constructed from high-quality 18/0 stainless steel with an ultra-bright finish, the 1880 Hospitality B678KBVF butter knife combines durability, corrosion resistance, and ergonomic design. Its professional-grade materials and balanced weight enhance operational efficiency in busy kitchens, offering longevity and consistent performance compared to standard utensils. Its sleek finish and reliable construction facilitate quick cleaning and long-term use, making it a preferred choice for commercial kitchens seeking quality, sanitation, and visual appeal.
- Compact design ideal for streamlined, space-efficient cutlery sets
- Manufactured from commercial-grade 18/0 stainless steel for enhanced longevity
- Ultra-bright finish ensures professional presentation in foodservice
- Designed for frequent dishwashing and high-volume usage
- Optimal length and weight for precise butter application
