The 1880 Hospitality B636KBVF Oneida® Butter Knife is a high-quality 7-inch precision utensil designed for commercial foodservice applications. Constructed from durable 18/0 stainless steel, it features a mirror finish for enhanced aesthetics and corrosion resistance. This single-piece butter knife offers a sleek, ergonomic handle with precise craftsmanship, making it ideal for use in restaurants, hotel buffets, and catering operations that demand reliability and professional presentation. Its technical specifications emphasize ease of maintenance and compatibility with high-volume dishwashing environments, ensuring long-term serviceability.
Top 1880 Hospitality B636KBVF Features
The butter knife’s 7-inch length ensures effective handling in fast-paced foodservice settings, with a mirror polish surface that resists staining and simplifies cleanup. Its 18/0 stainless steel composition guarantees durability against daily use, while its single-piece design minimizes crevices where food debris could accumulate. Designed for commercial-grade use, the knife seamlessly integrates into buffets, banquets, and countertop service stations, supporting efficient workflows and sanitation standards.
- Functionality: Precise 7-inch length enhances handling efficiency
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Mirror finish simplifies cleaning and sanitizing
- Use Case: Suitable for buffet lines, hotel service, and catering setups
- Workflow Integration: Compact size accommodates various plating and presentation styles
Ideal for high-volume restaurant and hotel buffet operations requiring sturdy and hygienic cutlery.
1880 Hospitality B636KBVF Technical Specs
The 1880 Hospitality B636KBVF butter knife is engineered for professional foodservice environments, featuring a 7-inch length, width of 7 inches, and a weight of approximately 1.78 lbs. Constructed entirely from 18/0 stainless steel with a mirror finish, it resists staining and corrosion, supporting cost-effective maintenance routines. The handle design emphasizes ergonomics and ease of use, optimized for frequent handling. Its non-certified but food-safe materials comply with standard sanitation practices, though specific certifications are not indicated. The knife is designed for straightforward cleaning, suitable for commercial dishwashers, with dimensions ideal for stacking and storage in utensil caddies. Its solid construction withstands daily wear, supporting high-volume applications.
- Material: 18/0 stainless steel with mirror finish
- Dimensions: 7" length, 7" width, 1.78 lbs weight
- Construction: Single-piece design for durability and sanitation
- Cleaning Compatibility: Dishwasher safe, easy to sanitize
- Usage Environment: Suitable for buffets, banquet halls, catering services
- Temperature Tolerance: Operates reliably within standard foodservice ranges
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Storage Needs: Compact stacking for efficient utensil management
- Material Safety: Food-grade stainless steel, resistant to staining and corrosion
- Maintenance: Disassembly not required, suitable for high-throughput cleaning routines
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed for handling butter and spreads in high-volume foodservice settings. Typically made from stainless steel or other durable materials, these tools feature a length suitable for leveling and spreading butter or similar condiments on plates or bread. The 1880 Hospitality B636KBVF butter knife, with its 7-inch length and mirror finish, is ideal for use in buffets, catering lines, and hotel breakfast stations, supporting efficient portioning and presentation in restaurants and cafeterias.
Top butter knives for high-volume foodservice operations
These top commercial butter knives feature robust stainless steel construction, precise 7-inch length, and capacity to withstand frequent washing, making them suitable for hotel buffets, restaurant service, and catering. 1880 Hospitality B636KBVF offers reliable performance, professional presentation, and streamlined workflow in moderate to high-volume foodservice environments.
- Operation Type — e.g., hotel buffets and catering teams
- Kitchen Type — e.g., busy restaurant and cafeteria kitchens
- Foodservice Category — e.g., flatware for spreads and butter
- Workload Qualifier — e.g., medium to high throughput
- Use Case — e.g., supporting efficient buffet presentation
Why Choose 1880 Hospitality B636KBVF
Designed for durability, the 1880 Hospitality B636KBVF butter knife combines a professional stainless steel finish with ergonomic craftsmanship, supporting consistent presentation and sanitation in demanding foodservice environments. Its single-piece construction reduces cleaning points, and mirror polishing enhances ease of sterilization, setting it apart from standard utensils and ensuring long-term operational efficiency.
- Compact, 7-inch size optimizes tray and utensil organization
- Constructed from high-quality 18/0 stainless steel for longevity
- Mirror finish enhances cleanliness and visual appeal
- Durable one-piece design withstands frequent dishwashing
- Ideal for buffet lines, hotel service, and catering applications
