1880 Hospitality B636FDEF 7 Inch Dessert Salad Fork Mirror Finish 18/0 Stainless Steel - 1 Dozen

The 1880 Hospitality B636FDEF Oneida® Dessert/Salad Fork 7" 18/0 Stainless Steel is a high-quality, commercial-grade flatware utensil designed specifically for foodservice applications. Crafted from durable 18/0 stainless steel, this 7-inch fork features a mirror finish and Glissade™ technology, ensuring resistance to corrosion and maintaining a sleek appearance through extensive use. Ideal for upscale cafeterias, catering events, and hotel dining venues, this dessert and salad fork offers an optimal combination of resilience, precise dimensionality, and ease of maintenance, making it suitable for medium-volume operational workflows in hospitality settings.

Top 1880 Hospitality B636FDEF Features

The 1880 Hospitality B636FDEF dessert/salad fork is engineered with a mirror-polished surface for easy cleaning and long-lasting shine. Its 7-inch length balances comfort with presentation, while the 18/0 stainless steel material delivers enhanced durability suitable for frequent commercial dishwashing. The Glissade™ finish provides a smooth surface that minimizes food residue buildup, making it ideal for streamlined foodservice workflows. Designed for medium throughput environments, it integrates seamlessly into restaurant and catering settings, aligning with professional sanitation standards and operational demands.

• Functionality: Precise 7-inch size optimized for salads and desserts
• Material Durability: 18/0 stainless steel resists corrosion and wear
• Ease of Maintenance: Mirror finish simplifies cleaning and polishing
• Real-World Use Case: Suitable for frequent serving in cafeteria and catering operations
• Workflow Integration: Compatible with standard dishwashing protocols and flatware holders

Perfect for restaurant dessert service or salad courses in busy hospitality venues.

1880 Hospitality B636FDEF Technical Specs

The 1880 Hospitality B636FDEF dessert/salad fork features a robust construction utilizing high-grade 18/0 stainless steel, measuring 7 inches in length with a total weight of approximately 2 lbs per pack. Its mirror finish enhances aesthetic appeal while facilitating quick sanitation, complying with standard commercial kitchen hygiene protocols. The utensil is designed for medium-volume foodservice operations, with durability suitable for frequent dishwashing and handling. It operates within a typical commercial environment, with no electrical requirements, relying solely on manual use and standard dishwashing practices. The fork's construction is resistant to temperature fluctuations and food acids, ensuring longevity in demanding culinary settings.

• Capacity: Designed for single servings of salads or desserts
• Material: 18/0 stainless steel for high durability and corrosion resistance
• Dimensions: 7 inches in length with an approximate weight of 2 lbs per pack
• Finish: Mirror polished, Glissade™ coating for easy cleaning
• Cleaning Method: Dishwasher safe for consistent hygiene maintenance
• Construction: Commercial-grade stainless steel with sturdy handle design
• Color: Classic silver finish
• Operating Range: Suitable for temperatures up to 120°F for cleaning

• Electrical Compatibility: None required; manual handling in foodservice
• Dishwashing Compatibility: Dishwasher safe for routine cleaning
• Usage Environment: Suitable for high-traffic restaurant or catering use
• Storage Requirements: Compatible with standard flatware caddies
• Material Safety: Food-safe stainless steel, easy to sanitize
• Design Features: Rounded edges for safe handling and ease of use

What is a commercial dessert and salad fork?

A commercial dessert and salad fork is a specialized flatware utensil designed for dining establishments, mainly used to serve salads and desserts efficiently. Made from durable stainless steel, these forks are typically 7 inches long, with a mirror finish for aesthetic appeal, and feature ergonomic handles for comfortable grip. Installed in hotel buffets, fine dining settings, or catering stations, the 1880 Hospitality B636FDEF showcases these features, making it an ideal choice for medium-volume foodservice environments requiring reliable and professional-grade flatware suitable for frequent cleaning and handling.

Top Flatware for Medium-Volume Foodservice Environments

Designed for restaurant, catering, and hotel service, the 1880 Hospitality B636FDEF dessert/salad fork combines durable construction with precise sizing to meet daily operational demands, supporting efficient food presentation and sanitation. The model is tailored for medium throughput, ideal for foodservice settings with steady guest flow. The quality build and functional design fulfill comprehensive needs in professional hospitality environments, including upscale cafeterias and banquet facilities.

• Operation Type — ideal for mid-volume restaurant service configurations
• Kitchen Type — suitable for institutional and commercial food prep areas
• Foodservice Category — engineered for casual and fine dining salad and dessert courses
• Workload Qualifier — appropriate for moderate-serving environments with frequent utensil handling
• Use Case — enhances workflow efficiency in餐厅 and catering venues

Why Choose 1880 Hospitality B636FDEF?

Constructed with premium 18/0 stainless steel and featuring a mirror finish, the 1880 Hospitality B636FDEF dessert/ salad fork offers a balanced combination of durability, sanitation, and visual appeal. Its Glissade™ coating ensures long-lasting shine and easy cleaning, reducing maintenance time and optimizing operational throughput. Designed for consistent performance in medium-volume foodservice settings, this flatware enhances presentation while withstanding rigorous daily use and repeated dishwashing cycles.

• More durable than standard flatware with high-grade stainless steel construction
• Optimized for medium-volume service with ergonomic handling
• Mirror finish minimizes residue for quick sanitation and polishing
• Seamlessly integrates into professional dishwashing routines
• Compact 7-inch size suitable for diverse menu items and plating styles