The 1880 Hospitality B635SDEF Oneida® Dinner/Dessert Spoon is a professional-grade utensil crafted from 18/0 stainless steel, measuring 7-1/8 inches in length. Designed for high durability and corrosion resistance, this utensil offers precise control and longevity in busy foodservice operations. Its seamless construction supports ease of cleaning and maintenance, making it ideal for use in restaurants, catering services, and institutional dining. The spoon's specific dimensions and material composition ensure reliable performance in both dinnerware and dessert presentations within commercial environments.
Top 1880 Hospitality B635SDEF Features
The 1880 Hospitality B635SDEF dessert spoon features a 7-1/8 inch length with a smooth, polished surface suitable for high-volume foodservice settings. Its 18/0 stainless steel construction provides enhanced durability against frequent use and cleaning cycles. Designed for ergonomic comfort, it facilitates efficient service and ease of handling, while its corrosion-resistant material reduces downtime for maintenance. This spoon integrates seamlessly into standard flatware protocols, supporting streamlined workflows in commercial kitchens and catering operations.
- Functionality: Precise control for both dinner and dessert service
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease-of-Use: Ergonomically designed for comfortable handling
- Workload Suitability: Suitable for medium-volume foodservice environments
- Workflow Integration: Compatible with standard utensil storage and dishware systems
Ideal for institutions, restaurants, and catering operations seeking reliable flatware.
1880 Hospitality B635SDEF Technical Specs
The 1880 Hospitality B635SDEF dessert spoon is manufactured with 18/0 stainless steel, offering industry-standard durability and corrosion resistance. It measures 7-1/8 inches in length and weighs approximately 3.84 lbs per pack, supporting efficient throughput in commercial settings. The utensil is finished with a polished surface, facilitating straightforward cleaning and sanitation. Its practical dimensions and sturdy construction enable consistent performance across a variety of high-use foodservice applications, including buffet lines and catered events. Designed for professional kitchen environments, it accommodates routine cleaning protocols and maintains appearance over extended service periods.
- Material: 18/0 stainless steel for enhanced durability
- Length: 7-1/8 inches, standard for dinner and dessert service
- Weight: Pack weighs 3.84 lbs, suitable for handling and stability
- Finish: Polished, easy to sanitize surface
- Use Compatibility: Compatible with standard cutlery racks and dishwashing systems
- Temperature Resistance: Suitable for dishwasher use and hot or cold food service
What is a commercial dessert spoon?
A commercial dessert spoon is a durable, precision-engineered utensil designed for high-volume foodservice settings. Constructed from corrosion-resistant materials like stainless steel, it features a rounded bowl and ergonomic handle for comfortable, controlled use during dessert or appetizer service. The 1880 Hospitality B635SDEF dessert spoon, for example, is 7-1/8 inches long, made from 18/0 stainless steel, and ideal for institutions, restaurants, and catering operations requiring reliable, dishwasher-safe flatware capable of withstanding frequent use while maintaining presentation quality. It is typically used in buffet lines, fine dining, and institutional dining environments where efficiency and durability are essential.
Top commercial dessert spoons for institutional foodservice settings
Designed for medium workload environments, the 1880 Hospitality B635SDEF dessert spoon offers dependable performance and ease of maintenance suitable for busy kitchens. Its robust construction and balanced design make it ideal for institutional cafeterias, restaurants, and catering events, ensuring seamless service in high-throughput foodservice operations. Manufactured by 1880 Hospitality, it supports efficient workflow and consistent presentation in demanding foodservice scenarios.
- Operation Type — medium-volume restaurant and cafeteria service
- Kitchen Type — institutional and commercial kitchens
- Foodservice Category — flatware for dinner and dessert courses
- Workload Qualifier — moderate throughput and frequent cleaning
- Use Case — reliable, ergonomic utensils for high-use environments
Why Choose 1880 Hospitality B635SDEF?
Why choose the 1880 Hospitality B635SDEF dessert spoon over comparable models? Its precise 7-1/8 inch length ensures versatility across multiple service types, while its 18/0 stainless steel construction delivers exceptional durability and ease of cleaning. The well-crafted design supports streamlined operations in busy foodservice environments, offering long-lasting durability and maintaining appearance after repeated dishwashing cycles, making it a preferred choice for institutional and restaurant use.
- Compact footprint for efficient storage and handling
- Commercial-grade stainless steel for enhanced longevity
- Designed for high-volume, demanding foodservice workflows
- Resists corrosion and staining from frequent cleaning
- Seamless finish simplifies sanitation processes
