The 1880 Hospitality B620KSSF Oneida® Steak Knife 9-3/4" Pointed Tip is a high-performance cutlery tool designed for commercial foodservice environments requiring precise slicing and durability. Featuring a stainless steel blade with a pointed tip for controlled penetration, it measures 9-3/4 inches in overall length, optimized for consistent meat portioning. The polypropylene handle in black provides a non-slip grip, ensuring safe and efficient use during high-volume meal preparations. This knife is suitable for professional kitchens, butcheries, and steakhouse operations seeking reliable, restaurant-ready cutlery with a focus on functional longevity and ergonomic handling.
Top 1880 Hospitality B620KSSF Features
The 1880 Hospitality B620KSSF steak knife offers a stainless steel blade with a pointed tip for enhanced piercing and slicing precision. Its polypropylene handle ensures a secure grip with minimal maintenance, suitable for frequent use in busy kitchens. Designed for medium to high-volume service, it supports efficient workflow through its balanced construction and resistance to wear. Compatible with standard cutlery storage and cleaning routines, this knife enhances operational productivity while maintaining sharpness and hygiene standards.
- Blade: 9-3/4" stainless steel with pointed tip improves cutting accuracy
- Handle: Polypropylene material offers durability and a slip-resistant grip
- Design: Stamped style for consistent quality and ease of sharpening
- Application: Suitable for steak and meat service in commercial kitchens
- Maintenance: Dishwasher safe with minimal corrosion risk
Ideal for high-volume steak service and professional food prep teams requiring sharp, reliable cutlery.
1880 Hospitality B620KSSF Technical Specs
The 1880 Hospitality B620KSSF steak knife features a stainless steel blade, approximately 9-3/4 inches in length, with a width of 9.75 inches and a weight of 2.4 lbs. It has a stamped construction style and a polypropylene handle designed for durability and ease of cleaning. The blade is resistant to corrosion and designed for knife sharpening maintenance, ensuring long-term sharpness in demanding kitchen environments. Its overall dimensions facilitate comfortable handling for high-volume tasks, while its material composition supports sanitation and consistent performance in professional settings.
- Overall Length: 8" - 9" for versatile handling
- Blade Material: Stainless steel, corrosion-resistant
- Handle Material: Plastic/polypropylene in black
- Weight: 2.4 lbs for balance and control
- Design Style: Stamped for cost-effective, uniform quality
- Cleaning: Dishwasher safe with easy maintenance
Electrical Requirements: Not applicable
Construction: Stainless steel blade, polypropylene handle
Color: Black handle finish
Temperature Resistance: Suitable for standard kitchen operating ranges
Food Safety: Material safe for commercial food prep, corrosion resistant
Dimensions: Length: up to 9-3/4 inches, Width: 9.75 inches
Usage Compatibility: Compatible with standard dishwashers for sanitation
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool specifically designed for high-volume restaurant and catering use, featuring sharp, durable blades and ergonomic handles for efficient meat portioning. The 1880 Hospitality B620KSSF steak knife employs stamped stainless steel construction with a pointed tip for precise cutting and piercing. Typically installed in professional kitchens, butcheries, or steakhouse settings, these knives support consistent presentation and easy maintenance, making them ideal for moderate to busy meal service environments focused on quality and reliability.
Top Steak Knives for Medium-Volume Foodservice Settings
Professional-grade steak knives like the 1880 Hospitality B620KSSF are built for medium-volume kitchen workflows, supporting efficient meat service in restaurant or hotel environments. Manufactured by 1880 Hospitality, these knives provide durable, sharp blades and ergonomic handles suitable for high-frequency use in busy settings. Designed for dependable slicing, they are ideal for commercial kitchens with moderate throughput demanding reliable performance and easy upkeep.
- Operation Type — designed for steak and meat service in busy kitchens
- Kitchen Setting — ideal for medium-volume restaurant and hotel kitchens
- Foodservice Category — suitable for steakhouse, catering, and banquet use
- Workload Qualifier — supports moderate throughput with sustained sharpness
- Use Case — precise meat slicing with ergonomic handling for efficiency
Why Choose 1880 Hospitality B620KSSF
Why Choose 1880 Hospitality B620KSSF? This commercial steak knife stands out with its stamped stainless steel blade and robust polypropylene handle, offering durability and performance at a competitive price point. Its pointed tip enhances control for meat piercing and slicing, supporting efficient service in professional kitchens. The ergonomic design and dishwasher-safe feature streamline maintenance and workflow, making it a reliable tool for high-volume foodservice operations.
- Streamlined stamped construction for quick sharpening and consistent quality
- Corrosion-resistant stainless steel for long-term durability
- Balanced weight and grip for precise handling during busy service
- Designed for easy cleaning and maintenance in commercial dishwashers
- Compact profile suited for standard storage in restaurant settings
