The 1880 Hospitality B618KSSF Oneida® Steak Knife 8-3/4" Rounded Tip is a professional-grade cutlery instrument designed for commercial foodservice environments. Crafted by 1880 Hospitality, this knife features a stamped stainless steel blade measuring approximately 8-3/4 inches in overall length, optimized for precision slicing. Its black polypropylene handle provides a durable, slip-resistant grip, ensuring safety and ergonomic comfort during extended use. The rounded tip enhances safety by reducing puncture risk, making it suitable for high-volume steak service in restaurants, hotels, and catering operations. Its robust construction and precise dimensions support consistent performance in demanding culinary workflows.
Top 1880 Hospitality B618KSSF Features
The 1880 Hospitality B618KSSF steak knife is engineered for commercial kitchens with high throughput, featuring a stainless steel blade for durability against corrosion and frequent cleaning. Its polypropylene handle ensures easy maintenance and resistance to impact, while the 8-3/4” length provides versatile slicing capabilities. Designed for restaurant-ready service, this knife fits seamlessly into steak stations and banquet setups. Its ergonomics support long shifts without fatigue, and the precision edge maintains sharpness for consistent cuts. Ideal for busy dining environments requiring reliable, hygienic cutlery.
- Function and Performance: Precision stamped blade with a rounded tip for safety
- Durability Traits: Stainless steel construction resists corrosion and deformation
- Ease of Use and Maintenance: Polypropylene handle simplifies cleaning, impact-resistant design
- Real-World Use Case: Suitable for high-volume steak service in restaurants
- Workflow Benefit: Fits seamlessly into commercial cutlery sets for quick serving tasks
Ideal for high-demand steakhouses and banquet services requiring premium cutlery.
1880 Hospitality B618KSSF Technical Specs
The 1880 Hospitality B618KSSF steak knife incorporates a stamped stainless steel blade with an overall length between 8" and 9", weighing approximately 0.95 lbs. Its handle, made from impact-resistant black polypropylene, supports prolonged use and facilitates cleaning routines. The knife is designed for commercial settings with moderate to high workloads, suitable for installation in busy restaurant stations or buffet lines. Its geometry ensures a clean cut, and the rounded tip promotes safety during handling. The knife's construction allows for straightforward disassembly for sanitation purposes, and it maintains optimal performance within temperatures compatible with standard kitchen environments. The product ships promptly, typically within 1 to 2 days, and is available as a pack for efficient bulk deployment.
- Overall Length: 8-9 inches
- Blade Material: Stainless steel
- Handle Material: Polypropylene, impact-resistant
- Weight: 0.95 lbs per piece
- Color: Black
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
- Usage Compatibility: Compatible with commercial cutlery organizers and storage
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Food Safety: BPA-free handle, food-grade stainless steel blade
Dimensions: 8.75" width x 8" handle length
Handling & Installation: Ergonomic grip, designed for seamless integration into cutlery sets
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice environments. It typically features a durable, corrosion-resistant blade with precise slicing capabilities, optimized for serving steak and similar proteins. Installed in restaurant steakhouses, hotel dining rooms, or banquet halls, this tool like the 1880 Hospitality B618KSSF facilitates efficient presentation and accurate portioning. Its ergonomic handle and safety features support continuous operation, making it ideal for establishments with moderate to heavy throughput, ensuring consistent performance and ease of maintenance.
Top knife for high-volume steak service in Hospitality Settings
Designed for restaurant environments, the 1880 Hospitality B618KSSF steak knife offers durable construction, precise slicing, and safety features ideal for moderate workload steak service in busy hospitality settings. The stainless steel blade and impact-resistant handle ensure reliability and hygiene. This model is optimal for commercial kitchens that require consistent, efficient cutlery use. This product is critical for high-volume restaurants, catering, and hotel dining operations.
- Operation type — ideal for moderate-volume steak service
- Kitchen setting — suited for busy restaurant and hotel kitchens
- Foodservice category — appropriate for steak stations and banquet lines
- Workload qualifier — designed for consistent, frequent use
- Use case — supports efficient serving in commercial dining environments
Why Choose 1880 Hospitality B618KSSF?
The 1880 Hospitality B618KSSF steak knife distinguishes itself with a stamped stainless steel blade paired with a resilient polypropylene handle, ensuring longevity and easy maintenance. Its rounded tip enhances safety during handling, and the ergonomic design reduces user fatigue during extended service periods. Unlike less durable models, this knife maintains sharpness through repeated washings, supporting operational efficiency and consistent presentation in high-volume restaurants and catering setups.
- The compact 8.75-inch width fits into commercial cutlery sets efficiently
- Corrosion-resistant stainless steel blade ensures longevity in busy kitchens
- Impact-resistant polypropylene handle simplifies sanitation and impact durability
- Designed for moderate to high-volume steak service workflows
- Seamless integration into restaurant cutlery, banquet, and catering operations
