The 1880 Hospitality B617KSSF Oneida® Steak Knife 8-1/2" Pointed Tip is a professional-grade cutlery essential for high-volume restaurateurs and foodservice operators. Designed with a stainless steel blade and a pointed tip, this knife provides precise slicing and control for steak and other meats. Its 8-1/2" overall length makes it suitable for commercial kitchens demanding durability and efficiency, while the polypropylene handle ensures a secure grip. Constructed to meet rigorous industry standards, it offers superior cutting performance for precise portions and presentation consistency in demanding culinary environments.
Top 1880 Hospitality B617KSSF Features
The 1880 Hospitality B617KSSF steak knife features a stainless steel blade with a pointed tip for precise cuts, a polypropylene handle for enhanced durability, and an overall length optimized for commercial food processing. Its stamped style ensures ease of sharpening and maintenance, making it ideal for busy restaurant and buffet operations requiring reliable performance and hygiene. The knife’s robust construction supports repeated use, reducing replacement costs and streamlining workflow in high-volume settings.
- Functionality: Precise slicing with a sharp pointed tip for detailed cuts
- Durability Traits: Made of stainless steel and impact-resistant polypropylene handle
- Ease of Use: Ergonomic handle design for comfortable extended use
- Fit for Use Cases: Suitable for steak service in commercial kitchens and steakhouses
- Workflow Integration: Easily sharpened and compatible with high-throughput dining operations
Optimal for steak preparation and service in busy restaurant environments
1880 Hospitality B617KSSF Technical Specs
The 1880 Hospitality B617KSSF steak knife is built with a stainless steel blade measuring approximately 8-9 inches in overall length, designed for versatility in commercial foodservice applications. The handle is crafted from durable polypropylene, facilitating frequent sanitization and maintenance. Weighing just over 1 pound, this knife stands out with its stamped construction and precise blade profile. It operates under standard food industry conditions, with thermal stability suitable for typical kitchen environments. Its black finish complements professional table settings, and it aligns with food safety standards, making it a dependable tool for high-volume steak service stations. Its dimensions and durable materials make it compatible with commercial cutlery storage systems, and its construction supports rigorous sanitation routines.
- Overall Length: 8-9 inches
- Blade Material: Stainless Steel (unspecified)
- Handle Material: Plastic / Polypropylene
- Weight: 1.08 lbs
- Color: Black
- Finish: Impact-resistant, corrosion-resistant coating
- Operating Range: Suitable for typical kitchen temperatures
- Cleaning: Dishwasher safe, NSF-approved for sanitization
- Dimensions: Width 8.5 inches
- Construction: Stamped with high durability for repeated use
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Refrigeration Method: Not applicable
- Storage Compatibility: Fits standard cutlery racks for commercial kitchens
- Maintenance: Resharpenable, dishwasher-safe
- Ergonomics & Safety: Rounded handle edges for comfort and safety during extended use
- Assembly Required: No
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed for high-volume meat service in restaurants, hotels, and catering facilities. Typically made with a corrosion-resistant stainless steel blade and durable handle materials, these knives facilitate precise slicing of cooked meats. Installed in busy kitchens or at buffet stations, the 1880 Hospitality B617KSSF steak knife exemplifies these features, offering an 8-1/2" blade with a pointed tip and sturdy polypropylene handle. Ideal for steakhouse menus or banquet service, it meets the demands of frequent sanitization and sharpness retention for consistent presentation.
Top commercial steak knives for high-volume meat service
The 1880 Hospitality B617KSSF steak knife is engineered for reliable performance in busy restaurant settings, offering precision cuts, durable blade and handle construction, and a design suitable for high-throughput meat service in commercial kitchens. Its stainless steel blade and impact-resistant handle are built for longevity and sanitation, making it well-suited for steakhouse, buffet, and catering operations.
- Operation Type — medium to high-volume steak service
- Kitchen Type — professional restaurant kitchens and buffets
- Foodservice Category — steak and meat preparation tools
- Workload Qualification — ideal for moderate, consistent throughput
- Use Case — precise slicing for plated meat dishes in busy dining environments
Why Choose 1880 Hospitality B617KSSF
Designed with durable stainless steel blades and impact-resistant polypropylene handles, the 1880 Hospitality B617KSSF steak knife offers superior cutting precision and longevity. Its stamped style facilitates easy sharpening, and the black finish provides professional aesthetics. Its construction enhances sanitation, operational efficiency, and maintenance in high-volume foodservice environments, distinguishing it from less robust alternatives.
- Compact footprint supports seamless storage in commercial knife racks
- Self-contained design simplifies sanitation and handling
- High-grade stainless steel blade minimizes corrosion and dulling
- Ergonomic handle promotes comfortable extended use for staff
- Optimized length ensures effective meat slicing consistency
