The 1880 Hospitality B615KSSF Oneida® Steak Knife 8-1/2" Pointed Tip is a professional-grade cutlery tool designed for precise slicing in commercial foodservice environments. Featuring a 8-1/2-inch stainless steel blade with a pointed tip, this knife provides enhanced control and sharpness for high-volume meat presentations. Its wooden handle, reinforced with Delco® technology, ensures durability and comfortable handling across demanding kitchen operations. This steak knife is ideal for restaurants, hotel dining, and catered events, offering a blend of precision craftsmanship and resilience suited for daily heavy-duty use.
Top 1880 Hospitality B615KSSF Features
The 1880 Hospitality B615KSSF steak knife is engineered for commercial kitchen performance, combining stainless steel blades with wooden handles for optimal durability and ease of maintenance. It supports high-volume slicing, with a handle designed for ergonomic grip and stability. Suitable for banquet and fine dining service, its pointed tip allows for precise portioning, while the stainless steel blade ensures corrosion resistance under frequent cleaning cycles.
- Functionality: Precisely slices meat with pointed tip for effortless portioning
- Durability: Made with stainless steel blade for corrosion and wear resistance
- Ease of Maintenance: Wooden handle with Delco® coating for quick cleaning and longevity
- Use Case: Supports high-volume steak service and food presentation workflows
- Workflow Integration: Compatible with commercial cutlery systems for fast table service
Ideal for restaurant kitchens requiring reliable, professional steak knives for consistent service.
1880 Hospitality B615KSSF Technical Specs
The 1880 Hospitality B615KSSF steak knife features a stainless steel blade measuring 8-1/2 inches in length, designed for high-performance slicing, complemented by a wooden handle constructed with durable Delco® coating for extended lifespan. Its overall length ranges from 8 to 9 inches, with a weight of approximately 49 lbs per pack. Crafted for commercial use, the knife withstands rigorous cleaning protocols without compromising sharpness or integrity. The stainless steel material offers resistance to corrosion, while the pointed tip facilitates precise cuts. Its ergonomic handle promotes firm grip during repetitive tasks, making it suitable for professional kitchens involved in high-volume meat service.
- Blade Material: Stainless Steel for corrosion resistance and durability
- Overall Length: 8-9 inches for versatile handling
- Weight: Pack weighs approximately 49 lbs for bulk use
- Temperature Resistance: Suitable for standard commercial kitchen temperature ranges
- Cleaning Compatibility: Dishwasher safe with stainless steel and wood handle
- Construction & Finish: Stamped stainless steel blade with wood handle and Delco® coating
- Food Safety: Non-toxic, food-safe materials ensuring hygiene compliance
Note: Requires routine cleaning and inspection to sustain cutting performance in busy settings.
What is a commercial steak knife?
A commercial steak knife is a high-quality cutting tool designed for precise slicing of meat in restaurant and catering operations. Constructed with durable stainless steel blades and ergonomic handles, these knives facilitate efficient food preparation and presentation. Widely installed in professional kitchens, the 1880 Hospitality B615KSSF steak knife is suitable for supporting mid-volume restaurant service, offering consistent performance and ease of maintenance in demanding foodservice environments.
Top Steak Knives for Meat Service in Hospitality Settings
Designed for high-volume restaurant use, the 1880 Hospitality B615KSSF steak knife offers exceptionally reliable cutting performance with corrosion-resistant stainless steel and a durable wooden handle. Ideal for meat presentation workflows, it ensures precise slicing, supporting efficient service in commercial kitchens and banquet facilities.
- Operation Type — supporting moderate-throughput foodservice operations
- Kitchen Type — suitable for compact and large-scale commercial kitchens
- Foodservice Category — optimized for steak and meat service environments
- Workload Qualifier — capable of handling repeated, daily use
- Use Case — effective for meat carving, table-side slicing, and food preparation workflows
Why Choose 1880 Hospitality B615KSSF?
Compared to competing models, the 1880 Hospitality B615KSSF steak knife features an optimal balance of durability, precision, and ergonomic design. Its stainless steel blade and wood handle with Delco® coating provide robust resistance to wear and corrosion, supporting sanitation and longevity. Built for consistent high-volume use, this knife enhances operational efficiency and presentation quality in professional kitchens.
- Built with a stainless steel blade for corrosion and wear resistance
- Compact overall length supports precise control during slicing
- Delco®-coated handle ensures easy cleaning and durability
- Designed for restaurant-ready performance with ergonomic grip
- Supports heavy daily workloads in commercial dining establishments
