The 1880 Hospitality B614KSSF Oneida® Steak Knife 8" Pointed Tip is a professional-grade cutlery item designed for commercial foodservice operations. This steak knife features a high-quality stainless steel blade with a pointed tip, measuring precisely 8 inches in length to ensure optimal precision and control during meat serving. Its wooden handle provides an ergonomic grip, while the Delco® finish enhances durability and aesthetic appeal. Engineered for restaurant kitchens, hotel buffets, and butchery applications, this knife offers a balance of sharpness and strength suitable for slicing through various meat textures with consistency and ease.
Top 1880 Hospitality B614KSSF Features
The 1880 Hospitality B614KSSF steak knife is designed for high-performance commercial kitchen use, featuring a stainless steel blade optimized for edge retention and corrosion resistance. Its ergonomic wooden handle ensures comfortable grip during repetitive tasks, while the pointed tip facilitates precise cuts. Built to withstand rigorous use, this knife is ideal for restaurant service, buffet stations, and butcher shops, integrating seamlessly into high-volume workflows with minimal maintenance. Its overall dimensions provide versatile handling, enhancing operational efficiency.
- Blade Material: Stainless steel for durability and corrosion resistance
- Overall Length: 8 inches, optimized for precise slicing
- Handle Material: Wooden handle for ergonomic grip and ease of cleaning
- Design: Pointed tip for accurate meat portioning and carving
- Application: Suitable for steak service in fast-paced commercial kitchens
Ideal for restaurant kitchens requiring reliable and sharp steak knives for frequent meat slicing tasks.
1880 Hospitality B614KSSF Technical Specs
The 1880 Hospitality B614KSSF steak knife includes a stainless steel blade with a length of 8 inches, mounted onto a comfortable wooden handle that offers ergonomic handling for prolonged use. The overall weight is approximately 1.8 lbs, ensuring stability during cutting. Its design adheres to standard commercial standards for food safety and sanitation, making cleaning straightforward through handwashing with compatible tools. The knife's construction provides a balance of rigidity and flexibility, optimized for slicing thick cuts of meat. Designed for ease of maintenance, this product does not require disassembly or special care beyond routine cleaning, and its sturdy materials ensure longevity in high-volume settings.
- Blade Material: Stainless steel, corrosion-resistant
- Overall Length: 8 inches
- Handle Material: Wood for comfort and control
- Weight: 1.8 lbs
- Design Features: Pointed tip, high durability
- Cleaning & Maintenance: Hand wash recommended for longevity
- Dimensions: Width 8 inches
- Food Safety: Stainless steel blade with food-grade wood handle
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel blade, wooden handle with Delco® finish
Temperature Resistance: Suitable for standard kitchen environments
Usage Compatibility: Suitable for slicing meat and steaks in commercial settings
Installation & Maintenance: Hand wash, routine sharpening
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume meat service environments. It typically features a stainless steel blade for longevity and a pointed tip for precise slicing, complemented by a comfortable handle for extended use. The 1880 Hospitality B614KSSF steak knife is installed in restaurant kitchens, buffets, and butcher shops for efficient meat preparation and service, making it well-suited for mid-volume restaurant service and catering operations with demanding cutting requirements.
Top Steak Knives for Commercial Foodservice Settings
Designed for commercial kitchen and restaurant service, the 1880 Hospitality B614KSSF steak knife combines high-quality materials with precise craftsmanship. Its robust construction and ergonomic design make it ideal for efficient meat slicing, especially in busy foodservice environments requiring reliable, restaurant-ready cutlery. The model’s durability and sharpness support consistent performance in moderate throughput operations.
- Operation Type — small to medium restaurant kitchens
- Kitchen Type — compact commercial spaces and buffet lines
- Foodservice Category — steak, meat carving utensils
- Workload Qualifier — moderate throughput in busy dining establishments
- Use Case — precise slicing applications for meats and steaks
Why Choose 1880 Hospitality B614KSSF?
The 1880 Hospitality B614KSSF steak knife stands out with its durable stainless steel blade and classic wooden handle, offering a blend of reliability and advanced craftsmanship. Its pointed tip enhances precision cutting, and the overall design supports efficient workflow in high-volume settings. Compared to standard cutlery, this model provides enhanced edge retention and ergonomic comfort, enabling seamless operation for professional foodservice providers.
- Compact footprint for easy storage in busy kitchens
- Restaurant-ready performance with corrosion-resistant materials
- Enhanced edge retention reduces sharpening frequency
- Designed for high durability in commercial environments
- Traditional appearance complements upscale presentation
