1880 Hospitality B600SDEF 7 Inch Soup and Dessert Spoon Heavy Gauge 18/0 Stainless Steel - 1 Dozen

The 1880 Hospitality B600SDEF Oneida® Soup/Dessert Spoon 7" Oval Bowl is a professional-grade serving utensil designed for high-efficiency foodservice operations. Crafted from heavy gauge 18/0 stainless steel, it features an ergonomic 7-inch length with an oval bowl shape optimized for soups and desserts. The consistent durability, corrosion resistance, and antimicrobial-friendly surface make it suitable for busy commercial kitchens, buffet lines, and casual dining settings. Its shaker™ finish enhances grip and slip resistance, ensuring precise handling during service. Technical specifications include a weight of 1.98 pounds, stainless steel construction, and a length range of 7-8 inches, aligning with industry standards for durability and performance in demanding environments.

Top 1880 Hospitality B600SDEF Features

The 1880 Hospitality B600SDEF soup and dessert spoon offers a heavy gauge stainless steel build, ensuring long-term durability under frequent use. Its ergonomic 7-inch design and oval bowl shape facilitate comfortable handling and efficient portions. The shaker™ finish provides enhanced grip and ease of cleaning, ideal for high-volume service. Compatible with commercial dishwashing routines, it withstands rigorous sanitation standards. The spoon’s precise dimensions support versatile use in restaurant, cafeteria, or institutional settings, streamlining workflow with its robust construction and functional design.

• Heavy gauge stainless steel construction enhances durability
• Ergonomic 7-inch length for comfortable handling
• Oval bowl shape optimizes soup and dessert servings
• Shaker™ finish improves grip and cleaning efficiency
• Compatible with high-temperature commercial dishwashers

Ideal for menu items requiring precise portion control and durable utensil use in high-volume foodservice operations.

1880 Hospitality B600SDEF Technical Specs

The 1880 Hospitality B600SDEF Spoon, Dessert features a length variation of 7 to 8 inches, constructed from 18/0 stainless steel with a total weight of approximately 1.98 lbs. Its design emphasizes robustness and longevity suitable for commercial kitchens and institutional dining. The spoon is rated for operational temperatures up to typical foodservice standards and is compatible with standard commercial dishwashers for easy sanitation. Its metal finish offers corrosion resistance and a smooth surface for efficient cleaning. Dimensions and material characteristics ensure a reliable fit in institutional flatware collections, supporting high-volume workflows and consistent presentation.

• Electrical Requirements: Not applicable
• Construction & Finish: Heavy gauge stainless steel with shaker™ finish
• Dimensions: Length: 7-8 inches; Weight: 1.98 lbs
• Material: 18/0 stainless steel
• Temperature Resistance: Suitable for standard commercial dishwasher cycles
• Food Safety: Made from food-grade stainless steel with corrosion resistance
• Usage Compatibility: Compatible with high-temperature dishwashers and general foodservice environments

• Electrical compatibility: Not applicable
• Dishwasher-safe: Yes, designed for high-temperature commercial cleaning
• Dimensions & Weight: 7-8 inches long, approximately 1.98 lbs
• Material & Finish: 18/0 stainless steel, shaker™ finish
• Operational range: Standard foodservice temperatures up to 212°F (100°C)

What is a commercial soup and dessert spoon

A commercial soup and dessert spoon is a dining utensil designed for serving both liquids and desserts in high-volume foodservice settings. Typically measuring around 7 inches, these spoons are constructed from durable stainless steel and feature ergonomic shapes for ease of handling. The 1880 Hospitality B600SDEF model is an example, combining heavy gauge construction with a balanced bowl and ergonomic design, making it suitable for cafeterias, restaurants, and catering operations. Its robustness ensures long-term usage, with features like corrosion resistance and easy cleaning, supporting efficient service in busy environments. It is optimal for portioning and serving soups, desserts, and similar menu items in moderate to high-volume operations.

Top commercial soup and dessert spoons for foodservice operations

Reliable and durable, the 1880 Hospitality B600SDEF soup and dessert spoon is ideal for moderate-volume restaurant and cafeteria services that demand consistent quality and performance. Manufactured by 1880 Hospitality, this product supports efficient workflow and sanitation in busy foodservice environments.

• Operation Type — suitable for moderate throughput kitchen workflows
• Kitchen Setting — fits compact commercial dining and buffet lines
• Foodservice Category — ideal for soups, desserts, and versatile service
• Workload Qualifier — designed for repetitive, everyday use
• Use Case — effective in institutional foodservice and casual dining

Why Choose 1880 Hospitality B600SDEF

Why choose this model over similar commercial utensils? The 1880 Hospitality B600SDEF offers heavy gauge stainless steel durability, ergonomic 7-inch design, and a shaker™ finish that enhances grip and simplifies cleaning. Its corrosion resistance and consistent performance in high-demand environments set it apart, supporting streamlined service and sanitation in professional kitchens. The combination of quality materials and practical design improves operational efficiency, making it suitable for a variety of foodservice applications. Its proven longevity reduces replacement costs and its ergonomic shape supports staff comfort during extended service periods.

• Enhanced durability: heavy gauge stainless steel resists denting and corrosion
• Optimized design: ergonomic 7-inch length improves handling & presentation
• Versatile application: supports soup, dessert, and a range of high-volume services
• Streamlined cleaning: shaker™ finish facilitates hygienic maintenance
• Commercial kitchen fit: designed for compatibility with high-temperature dishwashing protocols