The 1880 Hospitality B600KDTF Oneida® Dinner Knife is a commercial-grade cutlery component designed for high-efficiency foodservice operations. Measuring 9-1/2 inches in length, this single-piece dinner knife features a heavy gauge construction crafted from 18/0 stainless steel, ensuring superior durability and resistance to corrosion. Its solid handle design provides balance and comfort for professional use in restaurant, hotel, or catering settings, where consistent performance and ease of maintenance are essential.
Top 1880 Hospitality B600KDTF Features
The 1880 Hospitality B600KDTF dinner knife offers a robust, heavy gauge stainless steel construction optimized for demanding foodservice environments. Its solid handle simplifies cleaning and reduces replacement frequency. Designed for use in mid-volume restaurants and banquet service, it delivers precise cutting performance and excellent longevity. The 9-1/2" length facilitates effective table assembly and presentation, making it a reliable choice for institutional settings requiring uniform slice control and corrosion resistance.
- Heavy gauge stainless steel: Ensures lasting durability and resistance to bending
- Solid handle design: Facilitates easier cleaning and maintenance
- Precisely balanced weight: Enhances user comfort during extended service periods
- Optimal length of 9-1/2 inches: Suitable for dinner service with versatile application
- Corrosion-resistant 18/0 stainless steel: Ideal for frequent sanitation and dishwasher use
Suitable for high-standard dinner service in commercial kitchens seeking reliable, long-lasting cutlery.
1880 Hospitality B600KDTF Technical Specs
The 1880 Hospitality B600KDTF dinner knife is constructed from 18/0 stainless steel featuring a heavy gauge build, with dimensions of approximately 9.5 inches in width and 8 to 9 inches in length. Its solid handle design contributes to a total weight of 2.79 lbs per pack, making it suitable for consistent commercial handling. The product is designed for dishwasher compatibility, with maximum operational temperature tolerance typical for stainless steel cutlery. No electrical requirements or refrigeration elements are involved, making installation straightforward for standard dishwashing operations. It is food safe, corrosion-resistant, and capable of supporting rigorous cleaning routines essential for high-volume restaurant and catering environments.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 9-1/2" length, 8-9" handle to tip
- Construction: Heavy gauge, solid handle for longevity
- Weight: 2.79 lbs per pack for stable handling during service
- Cleaning: Dishwasher safe, easy to maintain in busy commercial kitchens
- Temperature Range: Operates effectively at typical dishwashing temperatures
- Food Safety: Compliant with food-contact safety standards for commercial use
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-quality cutlery utensil designed for consistent, heavy-duty use in foodservice settings. Typically made from stainless steel, these knives are engineered to withstand frequent washing, daily use, and rigorous sanitation routines. The 1880 Hospitality B600KDTF dinner knife is installed in restaurants, hotels, and catering facilities where uniformity, strength, and ease of maintenance are critical, making it well-suited for mid-volume dinner service operations.
Top dinner knives for restaurant and hotel foodservice
Designed for moderate-volume foodservice environments, the 1880 Hospitality B600KDTF dinner knife combines high-quality construction with functional performance. Built to serve in commercial kitchens, it provides long-lasting durability, corrosion resistance, and precise control, making it ideal for restaurant, hotel, or catering operations requiring uniformity and efficiency. The model is designed for operation with standard dishwashers and frequent cleaning routines.
- Operation for moderate throughput in busy restaurant kitchens
- Suitable for hotel dining rooms and banquet service
- Built for commercial foodservice use in institutional settings
- Support for daily large-scale meal service and prep
- Designed for consistent knife-edge performance and easy sanitation
Why choose 1880 Hospitality B600KDTF
Why choose the 1880 Hospitality B600KDTF dinner knife compared to similar commercial cutlery? Its heavy gauge stainless steel construction offers superior longevity, while its solid handle design simplifies cleaning and replacement, reducing downtime. Engineered for uniform performance in high-volume settings, it enhances workflow efficiency and maintains presentation standards in professional kitchens.
- Robust heavy gauge construction: Extends service life in demanding environments
- Solid handle design: Facilitates effective cleaning and sanitation
- Durable corrosion-resistant steel: Suitable for frequent dishwasher use
- Optimal size for dinner presentation: Ensures consistent portion control
- Commercial kitchen-ready: Designed for high-volume restaurant and hospitality applications
