The 1880 Hospitality B595SBLF Oneida® Bouillon Spoon 6-1/4" with Rounded Handle is a professional-grade tabletop utensil crafted for foodservice establishments seeking durable and precise flatware. Constructed from 18/0 stainless steel, it features a beaded border and a rounded handle designed for ergonomic comfort and elegant presentation. This spoon is optimized for consistent performance in medium-volume restaurant environments, making it suitable for serving broths, soups, and specialty dishes with a high level of durability and ease of cleaning. Its technical specifications include a length of 6-1/4 inches, weight of 3.6 lbs per pack, and a beaded edge that enhances aesthetic appeal in commercial settings.
Top 1880 Hospitality B595SBLF Features
The Bouillon Spoon is engineered for commercial foodservice operations, integrating high-quality 18/0 stainless steel for strength and corrosion resistance. The rounded handle design offers comfortable handling during busy service periods, while the beaded border provides an upscale look. Its precise dimensions allow for seamless integration into standardized flatware collections, enabling quick inventory management and streamlined workflow in mid-volume restaurant or catering settings.
- Functionality: Lab-tested durability in high-traffic dining environments
- Material: Made from corrosion-resistant 18/0 stainless steel for longevity
- Ease of Maintenance: Dishwasher safe with autoclavable handle for sanitation
- Use Case: Ideal for serving soup, bouillon, and delicate broths in restaurants
- Workflow Benefit: Designed for efficient stacking and quick replacement cycles
Recommended for restaurants and catering venues requiring reliable, commercial-grade flatware for refined presentation.
1880 Hospitality B595SBLF Technical Specs
The 1880 Hospitality B595SBLF Bouillon Spoon utilizes a robust 18/0 stainless steel construction, ensuring resistant against corrosion and staining. It measures precisely 6-1/4 inches in length, with a weight of approximately 3.6 pounds per pack, suitable for consistent handling and service. The beaded border adds aesthetic detail, while the rounded handle provides ergonomic comfort for staff during prolonged use. This utensil is dishwasher compatible, facilitating straightforward cleaning and sanitation in high-turnover environments. Its design incorporates a standard length for commercial flatware, supporting efficient stacking and storage within standard cutlery chests. The overall build aligns with industry standards for durability and ease of maintenance in restaurant operations, ideal for mid-volume foodservice workflows.
- Material: 18/0 stainless steel
- Dimensions: 6-1/4" length
- Weight: 3.6 lbs per pack
- Finish: Beaded border with rounded handle
- Durability: Designed for dishwasher use and long-term corrosion resistance
- Installation: Compatible with standard flatware storage and service stations
What is a commercial Bouillon Spoon?
A commercial Bouillon Spoon is a specialized utensil designed for serving broths, consommés, and delicate soups in foodservice settings. Typically crafted from durable stainless steel, these spoons feature a rounded handle for comfort and an elegant beaded border that enhances presentation. The 1880 Hospitality B595SBLF model, equipped with a 6-1/4-inch length, is ideal for mid-volume restaurants, catering, and fine dining establishments. Its construction ensures resistance to corrosion and ease of cleaning, making it suitable for frequent dishwashing and sanitation routines. This flatware piece supports efficient service workflows tailored for establishments requiring consistent, hygienic, and aesthetic serving utensils for liquid or semi-liquid dishes.
Top Restaurant-Ready Bouillon Spoons for Mid-Volume Foodservice
Designed for medium-throughput kitchens, the 1880 Hospitality B595SBLF Bouillon Spoon combines quality craftsmanship with functional features, making it well-suited for serving delicate broths and soups in restaurant settings. Its high-grade material and ergonomic design support efficient dining service and maintenance in commercial environments. The B595SBLF model from 1880 Hospitality is a top choice for quality-focused foodservice operations.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — mid-sized dining establishments
- Foodservice Category — soups and broths
- Workload Qualifier — medium throughput workflows
- Use Case — table-side service of specialty soups
Why Choose 1880 Hospitality B595SBLF?
The 1880 Hospitality B595SBLF Bouillon Spoon offers a balance of durability, aesthetic appeal, and ergonomic design that sets it apart from standard flatware options. Its corrosion-resistant stainless steel ensures long-term performance in busy foodservice environments, while the beaded border adds sophistication. Its rounded handle provides comfort for staff during prolonged use, and its compatibility with commercial dishwashers sustains sanitation standards efficiently. This model enhances operational workflows by supporting easy stacking, quick replacement, and consistent presentation across high-volume service settings.
- Compact, restaurant-ready design optimized for efficient service
- Heavy-duty stainless steel construction resists staining and corrosion
- Ergonomic rounded handle for extended comfortable use
- Beaded border offers upscale appearance with minimal maintenance
- Designed for seamless compatibility with industry-standard flatware storage systems
