The 1880 Hospitality B595KPVF Oneida® Dinner Knife is a precision-engineered cutlery piece tailored for commercial foodservice environments. Measuring 8-3/4 inches in length, this one-piece dinner knife features a rounded handle and an intricate beaded border, crafted from durable 18/0 stainless steel for long-lasting performance. Designed for professional kitchens, it provides a balanced grip and refined appearance, supporting efficient table service and high-volume dining operations. Its technical construction ensures resistance to corrosion and maintains a polished finish suitable for frequent industrial dishware cycles, making it an ideal addition to upscale restaurant and hotel dinnerware collections.
Top 1880 Hospitality B595KPVF Features
This dinner knife offers high-performance cutting and stability in demanding commercial kitchens. Constructed with solid handle material and 18/0 stainless steel, it delivers durability and corrosion resistance. Its 8-3/4" length ensures comfortable handling, while seamless one-piece design simplifies cleaning. Suitable for high-volume service, it seamlessly integrates into tabletop setups for efficient meal presentation and operational flow.
- Functionality: Precise cutting with ergonomic handle design for ease of use
- Durability Traits: Crafted from corrosion-resistant 18/0 stainless steel for longevity
- Ease of Maintenance: Seamless one-piece construction simplifies cleaning and sanitation
- Real-world Fit: Ideal for high-volume restaurants requiring reliable dinnerware
- Workflow Efficiency: Beaded border and rounded handle enhance handling and presentation
Best suited for upscale restaurants and hotel dining rooms requiring durable, polished cutlery.
1880 Hospitality B595KPVF Technical Specs
The 1880 Hospitality B595KPVF dinner knife integrates precise manufacturing details optimized for commercial use. Its stainless steel construction—18/0 grade—provides excellent resistance to corrosion and dishwasher durability. With a length of approximately 8-3/4 inches, it balances ergonomics with functionality, suitable for high-volume tabletop service. The handle, made from solid material, ensures strength and longevity under continuous use, and the beaded border adds a refined aesthetic. Weighing 6.42 lbs per pack, this knife features a seamless, one-piece design that facilitates thorough cleaning and maintenance. Its stainless steel material ensures compatibility with standard industrial dishwashers, supporting swift turnaround times in busy kitchens.
- Capacity: Standard dinner service, suitable for high throughput
- Material Compatibility: Compatible with commercial dishwashers for quick cleaning
- Construction: 18/0 stainless steel, solid handle design for durability
- Dimensions: Length: 8-3/4 inches; Width: 8.75 inches; Weight: 6.42 lbs
- Operating Range: Suitable for industrial kitchen temperatures and environments
- Cleaning & Maintenance: Dishwasher safe, seamless construction simplifies sanitizing
- Usage Needs: Fits standard cutlery trays, supports efficient workflow
- Storage Requirements: Compact design for easy stacking and storage in utensil drawers
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade piece of cutlery designed for high-volume dining environments. Typically made from durable stainless steel, it features a blade optimized for cutting a variety of foods efficiently. Installed in restaurants, hotels, and catering services, the dinner knife facilitates formal and casual table settings. The 1880 Hospitality B595KPVF dinner knife is specifically engineered for restaurant-ready performance, offering precise handling, corrosion resistance, and ease of cleaning, making it well-suited for mid-volume restaurant service and hospitality operations.
Top Commercial Dinner Knives for Hospitality and Foodservice
Built with high-grade stainless steel and a refined beaded border, the 1880 Hospitality B595KPVF dinner knife offers durable, restaurant-ready performance for professional kitchens involving high-volume table service. Its ergonomic design supports efficient workflow in hotel dining rooms and upscale eateries.
- Operation Type — e.g., high-volume restaurants
- Kitchen Setting — e.g., hotel banquet halls
- Foodservice Category — e.g., fine dining
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., formal plated meals
Why Choose 1880 Hospitality B595KPVF?
Designed with premium 18/0 stainless steel and a seamless one-piece construction, the 1880 Hospitality B595KPVF dinner knife outperforms typical cutlery options by providing enhanced durability, ease of cleaning, and a polished appearance. Its refined beaded border and rounded handle support ergonomic handling and presentation, ensuring optimal operation in busy foodservice environments. Superior corrosion resistance and smart design features make it an ideal solution for upscale establishments seeking reliable, restaurant-quality cutlery that enhances operational efficiency and table presentation.
- Precisely engineered for consistent high-volume use in commercial settings
- Streamlined design enhances cleaning and sanitation processes
- Polished finish maintains professional appearance through repeated dishwashing
- Solid handle offers increased strength and ergonomic handling for staff
- Compact footprint allows efficient storage in crowded kitchens and drawers
