The 1880 Hospitality B582SBLF Oneida® Bouillon Spoon 6-1/5" Forged Pattern is a professional-grade foodservice utensil designed for high-volume hospitality environments. Crafted from durable 18/0 stainless steel, this forged pattern spoon offers exceptional strength and resistance to wear. Its Relic™ finish enhances corrosion resistance and maintains visual appeal, while the heavy weight construction ensures stability during extended use. With a length of approximately 6-1/5 inches, it is optimized for serving delicate broths and soups in commercial settings, making it an essential component for upscale restaurants, hotels, and institutional dining operations requiring precise utensil performance and longevity.
Top 1880 Hospitality B582SBLF Features
The bouillon spoon features forged construction for superior durability and a substantial heavy-weight feel for professional use. Its 18/0 stainless steel material provides corrosion resistance and ease of cleaning, suitable for daily commercial dishwasher cycles. The Relic™ finish not only enhances aesthetic appeal but also contributes to corrosion resistance, ideal for high-use environments. Designed to handle delicate broths and soup service, its precise dimensions fit seamlessly into standard flatware programs, contributing to efficient workflows in hospitality kitchens. The ergonomic, 6-1/5" length handles bulk soup and bouillon servings with minimal effort for restaurant-grade operations.
- Functionality: Forged pattern for enhanced strength and longevity
- Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher-safe with Relic™ finish for easy cleaning
- Real-World Use Case: Ideal for serving broths in high-volume restaurants
- Workflow Benefit: Designed for seamless integration into buffet or table service
Recommended for institutional dining, banquet service, and busy restaurant settings requiring reliable, heavy-duty soup utensils.
1880 Hospitality B582SBLF Technical Specs
The 1880 Hospitality B582SBLF bouillon spoon features a length of approximately 6-1/5 inches, constructed from 18/0 stainless steel with a heavy weight profile for professional durability. Its forged pattern ensures resistance to bending and wear during intense use. The Relic™ finish enhances the utensil's aesthetics and corrosion resistance, making it suitable for dishwashers and daily sanitation routines. This model does not specify electrical requirements as it is a manual utensil but is designed for long-term, commercial operation in high-volume foodservice environments. The spoon has an estimated shipping weight of 1.64 lbs and measures 5 to 6 inches in length, optimized for soup and bouillon service. It supports ergonomic handling for extended use, with rounded edges for safety and comfort. Its construction emphasizes longevity, easy maintenance, and consistent presentation in professional dining settings.
- Material: 18/0 stainless steel with Relic™ finish
- Dimensions: Approximately 6-1/5 inches length, 5-6 inches in overall size
- Weight: 1.64 lbs ship weight
- Design: Forged pattern for superior durability
- Finish: Corrosion-resistant Relic™ coating
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a professional utensil designed for serving brothy, delicate soups in high-volume foodservice environments. Featuring forged construction from durable stainless steel, typically 18/0 grade, these spoons are built to withstand frequent dishwashing and heavy use. The 1880 Hospitality B582SBLF bouillon spoon, with its 6-1/5" length and heavy weight, is tailored for upscale cafeterias, banquet halls, and restaurant service. It is ideal for precise, elegant presentation of broth-based dishes and complements a range of tableware in busy commercial kitchens, ensuring reliable performance and easy maintenance in demanding settings.
Top Bouillon Spoons for High-Volume Commercial Kitchens
A high-quality commercial bouillon spoon delivers durability, precise serving, and ease of cleaning, making 1880 Hospitality B582SBLF ideal for institutional and restaurant use. Designed for medium-workload environments, this forged spoon provides consistent performance in brothy dish service, developed for professional food preparation and presentation.
- Operation Type — suitable for busy restaurant and cafeteria operations
- Kitchen Setting — ideal for upscale dining and institutional kitchens
- Foodservice Category — suitable for soup, broth, and bouillon service
- Workload Qualifier — optimal for moderate throughput demands
- Use Case — effective in serving delicate broths with presentation focus
Why Choose 1880 Hospitality B582SBLF ?
Designed with forged construction and a robust stainless steel build, the 1880 Hospitality B582SBLF bouillon spoon offers superior durability and a corrosion-resistant Relic™ finish. Its heavy weight enhances balance during service, while its precise dimensions optimize flow and handling. Unlike lightweight alternatives, this spoon maintains functionality in high-traffic settings, contributing to efficient workflow and maintaining a high standard of presentation with ease of cleaning. Its industrial-grade materials and thoughtful design make it a preferred choice for professional foodservice operations seeking reliable, restaurant-ready flatware.
- Heavy-duty forged design for extended service life
- Corrosion-resistant finish maintains appearance and hygiene
- Optimal length balances ease of serving and control
- Commercial-grade durability suitable for daily dishwashing
- Enhanced stability with substantial weight for busy service lines
