The 1880 Hospitality B582KSSF Oneida® Steak Knife 10" Forged Pattern is a professional-grade cutlery tool designed for high-volume foodservice environments. Constructed from durable 18/0 stainless steel, this heavy-weight steak knife features a forged pattern and Relic™ finish, providing enhanced corrosion resistance and a refined aesthetic. With a total length of 10 inches, it offers precise slicing capabilities suitable for fine dining establishments, steakhouses, and catering operations. Its one-piece stainless steel handle ensures strength and ease of maintenance, making it a reliable choice for tasks demanding consistent performance and longevity.
Top 1880 Hospitality B582KSSF Features
This steak knife offers superior durability and cutting precision tailored to commercial foodservice demands. Crafted from 18/0 stainless steel, its forged pattern enhances blade strength and edge retention. The heavy weight facilitates effortless slicing through various meats, while the Relic™ finish provides a clean, corrosion-resistant surface. Designed for easy cleaning, the one-piece handle reduces crevices and maintenance time, ideal for high-turnover kitchen workflows. Its 10-inch blade length balances control with efficiency, fitting seamlessly into busy restaurant or hotel settings.
- Functionality: Sharp edge for precision slicing of meats and steaks
- Durability: Forged pattern with 18/0 stainless steel resists corrosion
- Ease of Maintenance: One-piece stainless steel handle simplifies cleaning
- Workplace Fit: Heavyweight construction adds stability during cutting tasks
- Workflow Integration: 10-inch blade optimizes efficiency in professional settings
Ideal for high-volume steak service and fine dining kitchens seeking durable, easy-to-maintain cutlery.
1880 Hospitality B582KSSF Technical Specs
The 1880 Hospitality B582KSSF steak knife features a forged 18/0 stainless steel blade with a length of 10 inches, designed for robust cutting performance and long lifespan in commercial environments. The handle is a seamless stainless steel (one-piece) construction, providing structural strength and ease of disassembly for sanitation. The Relic™ finish enhances corrosion resistance and aesthetic appeal, while the overall weight of 2.62 lbs ensures stability during use. The knife is compatible with standard cutlery storage and dishwashing routines, requiring no special electrical or cooling requirements. Its dimensions support ergonomic handling and consistent performance across high-volume settings, making it suitable for restaurant-grade tableware applications, particularly in steak and fine dining service.
- Blade Material: 18/0 Stainless Steel for corrosion resistance
- Overall Length: 10 to 14 inches, ergonomic for precise cuts
- Handle Material: Stainless steel (one-piece) for durability
- Weight: 2.62 lbs for stability and control
- Finish: Relic™ finish providing corrosion resistance and aesthetics
- Cleaning Method: Dishwasher safe, simplified maintenance
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for high-volume dining environments and foodservice operations. Typically made from durable materials like forged stainless steel, these knives feature a long blade—usually around 10 inches—that ensures clean, precise slices through meats and steaks. Installed in restaurants, hotels, or catering venues, the 1880 Hospitality B582KSSF Oneida® Steak Knife is optimized for consistent performance and longevity, making it ideal for restaurant-grade tableware and high-frequency use. Its forged pattern and Relic™ finish contribute to its robustness and corrosion resistance, supporting streamlined workflow and ease of maintenance during intensive service periods.
Top Steak Knives for Mid-Volume Restaurant Service
Constructed with forged durability and premium stainless steel, the 1880 Hospitality B582KSSF offers reliable slicing performance suited for moderate restaurant operations, fine dining, and catering settings. Its 10-inch length supports efficient cutting, while the heavy weight enhances stability during use. Designed for high hygiene standards and straightforward maintenance, this steak knife is ideal for mid-volume foodservice environments where precise, durable cutlery is essential.
- Operation Type — high-volume steak service
- Kitchen Type — professional restaurant kitchens
- Foodservice Category — steak and fine dining establishments
- Workload Qualifier — moderate throughput
- Use Case — consistent meat slicing in busy settings
Why Choose 1880 Hospitality B582KSSF
Why Choose 1880 Hospitality B582KSSF is its combination of forged strength, corrosion resistance, and premium construction for sustained commercial use. Its one-piece handle simplifies sanitation protocols, while the Relic™ finish enhances longevity. Built for fast-paced service environments, this knife delivers quality and consistency beyond standard cutlery, supporting operational efficiency and presentation.
- Self-Contained Design: No need for additional attachments or electronics
- Optimal Length: 10-inch blade suitable for various steak cuts
- Robust Construction: Forged pattern resists bending and chipping
- Corrosion Resistance: Durable Relic™ finish maintains shine over time
- Commercial Kitchen Compatibility: Dishwasher safe and easy to sanitize
