The 1880 Hospitality B582KDAF Oneida® Dessert Knife is a professional-grade flatware piece designed for high-volume foodservice environments requiring precision and durability. Measuring 8-1/4 inches in length, this forged-pattern dessert knife features heavy weight construction and is crafted from 18/0 stainless steel for optimal strength and corrosion resistance. Its Relic™ finish provides an elegant, textured surface suitable for upscale dining settings, making it ideal for restaurants, hotels, and catering operations seeking reliable cutlery with a refined aesthetic.
Top 1880 Hospitality B582KDAF Features
The 1880 Hospitality B582KDAF dessert knife is engineered for commercial foodservice use with a forged pattern for enhanced strength and durability. Its heavy-weight build ensures stability during cutting and serving, while the 18/0 stainless steel composition offers corrosion resistance and ease of maintenance. Designed to integrate seamlessly into hospitality settings, it maintains performance under repeated use and dishwasher cleaning. Its 8-1/4-inch size suits a variety of dessert presentations, supporting efficient workflow in buffet, fine dining, or banquet applications.
- Heavy-duty forged design for lasting durability
- Constructed from 18/0 stainless steel resistant to corrosion
- Wide 8-1/4-inch blade ensures efficient portioning
- Relic™ finish provides an upscale, textured surface
- Easy to clean and maintain in high-turnover settings
Ideal for upscale restaurants, catering services, or hotel dining rooms requiring sturdy, reliable dessert cutlery.
1880 Hospitality B582KDAF Technical Specs
The 1880 Hospitality B582KDAF dessert knife features a straightforward, commercial-grade construction designed for operational efficiency. It is made from high-quality 18/0 stainless steel with a total weight of approximately 2.01 pounds per pack, ensuring robust handling during busy service times. Measuring 8-1/4 inches in width, it is compatible with standard cutlery storage and service setups. The Relic™ finish enhances its aesthetic appeal, while its material composition provides resistance to corrosion and staining. The knife's design supports dishwasher sanitation, making cleaning routine straightforward and reliable, suited for high-output environments. Its durable forged pattern ensures longevity even with frequent usage in hospitality kitchens, and the absence of additional certifications highlights its compliance with common sanitation standards.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Length: 8-1/4 inches for versatile dessert portioning
- Finish: Relic™ textured surface for upscale presentation
- Cleaning: Dishwasher-safe with routine sanitization
- Weight: 2.01 pounds per pack for stable handling
- Design Compatibility: Fits standard flatware storage and service setups
- Electrical Requirements: None; manual operation
- Material Safety: Food-safe stainless steel, unaffected by dishwasher cycles
- Dimensions: 8.25" width, standard flatware size
- Finish: Relic™ textured surface for enhanced aesthetics
- Usage Environment: Suitable for high-volume restaurants and catering kitchens
What is a commercial dessert knife
A commercial dessert knife is a professional-grade utensil designed for precise and reliable serving of desserts in high-volume foodservice environments. Typically crafted from durable stainless steel, these knives feature a length of around 8-9 inches, with forged patterns offering enhanced strength and longevity. The 1880 Hospitality B582KDAF dessert knife, as an example, is constructed with 18/0 stainless steel, providing corrosion resistance and ease of cleaning, ideal for use in upscale restaurants, hotels, or catering operations where operational efficiency and presentation quality are essential. It is best suited for high-turnover settings requiring consistent performance and durability in dessert service.
Top commercial dessert utensils for upscale foodservice settings
Robust and precision-engineered, the 1880 Hospitality B582KDAF dessert knife offers durable forged construction and refined Relic™ finish, ideal for high-volume restaurant and hospitality environments. Its 8-1/4-inch size and heavy weight support seamless dessert presentation in professional kitchens and catering venues.
- Operation Type — high-volume dining and catering service
- Kitchen Setting — upscale restaurants and banquet halls
- Foodservice Category — dessert utensils and flatware
- Workload Qualifier — moderate to high throughput
- Use Case — reliable dessert serving in busy hospitality spaces
Why Choose 1880 Hospitality B582KDAF?
Designed with forged durability and crafted from corrosion-resistant 18/0 stainless steel, the 1880 Hospitality B582KDAF dessert knife stands out in commercial flatware. Its heavy weight ensures stability during service, while the Relic™ finish adds a touch of elegance. Its seamless integration into high-volume kitchens enhances operational efficiency, sanitation, and presentation consistency compared to standard counterparts.
- Self-contained forged pattern for extended longevity
- Thick, heavy-weight construction improves handling
- Corrosion-resistant material suitable for dishwasher cleaning
- Elegant Relic™ textured finish complements upscale settings
- Designed for seamless integration into commercial flatware collections
