The 1880 Hospitality B582KBVF Oneida® Butter Knife 7" forged pattern is a commercial-grade utensil designed for foodservice environments requiring durable and precise tools. Crafted from 18/0 stainless steel with a Relic™ finish, this heavy-weight butter knife features a forged construction that ensures longevity and resistance to daily wear. Its 7-inch length is optimized for serving consistency, making it suitable for restaurant, catering, and institutional use, where high-volume throughput demands reliable performance in butter and spread handling applications.
Top 1880 Hospitality B582KBVF Features
This butter knife offers forged stainless steel construction with a Relic™ finish, providing exceptional durability and corrosion resistance. Its heavy-weight profile ensures stability during serving, while the 7-inch length allows for ergonomic handling and precise application. Ideal for high-volume foodservice environments, this utensil simplifies cleaning and maintenance owing to its seamless forged design, making it compatible with standard dishwashing protocols. Suitable for use in hotel buffets, catering setups, and restaurant lines, it integrates seamlessly into busy workflows, supporting efficient butter portioning and presentation.
- Forged construction: Ensures added strength and longevity for daily use
- Heavy-weight design: Provides stability during service and reduces flexing
- Corrosion-resistant 18/0 stainless steel: Maintains appearance and hygiene with minimal upkeep
- Ergonomic 7" length: Facilitates precise handling in commercial catering settings
- Seamless forged finish: Simplifies cleaning and reduces bacterial buildup
Perfect for institutional kitchens seeking reliable butter serving tools
1880 Hospitality B582KBVF Technical Specs
The 1880 Hospitality B582KBVF Butter Knife features a 7-inch length made from high-quality 18/0 stainless steel with a Relic™ finish that enhances durability and resistance to wear. Measuring approximately 1.74 lbs, this heavy-weight utensil is designed for rigorous commercial environments such as hotels and restaurants. Its solid forged construction ensures structural integrity, while the seamless design facilitates thorough cleaning and sanitation. The knife's design is compatible with standard dishwashing cycles, and it exhibits a maximum operating temperature aligned with typical stainless-steel tools, ensuring consistent performance in dishroom environments. Its dimensions support ergonomic handling, and the material’s corrosion resistance guarantees sustained appearance over prolonged use.
- Material: 18/0 stainless steel with Relic™ finish
- Length: 7 inches (up to 9 inches adjustable)
- Weight: 1.74 lbs (manufactured weight)
- Finish: Seamless forged with corrosion-resistant coating
- Temperature tolerance: Operates within standard stainless steel temperature ranges
- Cleaning: Dishwasher safe with ease of maintenance
- Dimensions: Width 7 inches, height and depth aligned for ergonomic use
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel with Relic™ finish
- Food safety: Made from corrosion-resistant materials suitable for food contact
- Usage environment: Suitable for high-volume institutional dishwashing cycles
- Compatibility: Compatible with standard commercial dishwashers
What is a commercial butter knife?
A commercial butter knife is a durable, high-capacity utensil designed specifically for serving and portioning butter in busy foodservice settings. Made from resilient stainless steel, these knives typically feature forged or stamped construction to withstand rigorous use. The 1880 Hospitality B582KBVF Butter Knife exemplifies this by offering a heavy-weight, 7-inch tool with a seamless forged finish, ideal for high-volume kitchens such as hotels, catering operations, and restaurants. It is primarily used for efficient butter spreading, ensuring consistent presentation in environments that demand quick, hygienic, and precise service.
Top Butter Knives for Foodservice Environments
Built with forged stainless steel and Relic™ finish, the 1880 Hospitality B582KBVF Butter Knife is ideal for moderate throughput kitchens. Its sturdy construction and ergonomic length support precise butter application, making it suitable for institutional and restaurant settings that require reliable, restaurant-ready utensils for daily service.
- Operation type — catering and hotel buffets
- Kitchen type — medium-volume institutional kitchens
- Foodservice category — butter and spread service
- Workload qualifier — moderate throughput and high durability
- Use case — consistent butter portioning in busy environments
Why Choose 1880 Hospitality B582KBVF?
Compared to other utensils, the 1880 Hospitality B582KBVF Butter Knife offers forged strength and a Relic™ finish that enhances longevity and aesthetic appeal. Its heavy-weight design promotes stability during operation, while its seamless construction simplifies cleaning and sanitation processes. This knife's robust build supports intensive daily use, reducing replacement frequency and ensuring sustained performance in demanding foodservice settings.
- Compared to stamped knives, forged construction provides greater durability
- Features a robust 7-inch ergonomic handle for comfortable use during service
- Seamless design minimizes bacteria buildup and eases cleaning
- Heavy-weight profile ensures stability for manual butter spreading
- Designed for commercial dishwashers, with resistance to corrosion and wear
