The 1880 Hospitality B582FOYF Oneida® Oyster Fork 6" Forged Pattern is a professional-grade seafood utensil designed for high-volume foodservice applications. Crafted from durable 18/0 stainless steel, this oyster fork features a forged pattern and a relic™ finish, providing enhanced strength, corrosion resistance, and a sophisticated appearance. Its 6-inch length makes it ideal for precise handling of oysters and shellfish, ensuring functionality in upscale restaurants, seafood buffets, and catering environments requiring durable, restaurant-ready flatware capable of withstanding rigorous use.
Top 1880 Hospitality B582FOYF Features
The 1880 Hospitality B582FOYF oyster fork combines heavy-weight construction with precision forged craftsmanship, providing excellent durability during repeated use. Its 18/0 stainless steel composition ensures corrosion resistance and long-term performance in commercial settings. Designed for ease of handling and cleaning, this fork fits seamlessly into professional seafood service workflows, maximizing efficiency and sanitation standards for mid-volume outlets and catering operations.
- Functionality: Six-inch size optimized for seafood presentation and handling
- Durability Traits: Heavyweight forged pattern in 18/0 stainless steel withstands intensive use
- Ease of Maintenance: Smooth relic™ finish allows quick cleaning and minimal corrosion risk
- Use Case Fit: Suitable for demanding seafood service environments requiring resilient flatware
- Workflow Integration: Designed for commercial kitchens with high throughput seafood plating and service
Ideal for professional seafood stations or upscale catering operations requiring durable and precise oyster forks.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The 1880 Hospitality B582FOYF oyster fork features a 6-inch length crafted from high-quality 18/0 stainless steel, delivering a robust, corrosion-resistant tool suitable for intensive use. Its relic™ finish provides an attractive, easy-to-maintain surface, while the substantial weight of 1.35 lbs per pack enhances handling during busy service. Designed for commercial settings, it supports efficient hospitality workflows in seafood restaurants, buffets, and catering establishments requiring precise, durable flatware. Dimensions and construction ensure compatibility with standard utensil racks and dishwasher cleaning routines, meeting high standards of food safety and operational performance.
- Material: 18/0 stainless steel with relic™ finish
- Length: 6 inches
- Weight per pack: 1.35 lbs
- Construction: Forged for strength and durability
- Finish: Relic™ for corrosion resistance and aesthetic appeal
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with relic™ finish, corrosion resistant
- Dimensions: 6" length
- Operational Range: N/A
- Food Safety: FDA-compliant, dishwasher safe for easy cleaning
- Packaging: Pack of oyster forks, lightweight for handling and distribution
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe; relic™ finish minimizes staining
- Storage Features: Compatible with standard utensil organizers
- Usage Compatibility: Suitable for seafood service in high-volume environments
- Ergonomics & Safety: Designed with a balanced weight for reduced fatigue during extended use
What is a commercial oyster fork
A commercial oyster fork is a specialized utensil used for handling and serving oysters and shellfish in high-volume foodservice operations. Typically constructed from durable stainless steel, these forks are designed for frequent use in seafood restaurants, buffets, and catering facilities. The 1880 Hospitality B582FOYF oyster fork is a 6-inch, forged pattern utensil featuring a relic™ finish that offers strength, corrosion resistance, and ease of cleaning. Engineered for demanding seafood service, it supports precise presentation and efficient workflow in upscale restaurants and large-scale catering environments requiring robust and hygienic flatware handling oysters and shellfish for mid-volume operations.
Top Commercial Oyster Forks for Seafood Service Operations
Designed for seafood-oriented foodservice environments, the 1880 Hospitality B582FOYF oyster fork offers durable forged construction and restaurant-grade stainless steel for reliable performance in professional use. Its precise size and finish make it well-suited for mid-volume seafood stations, buffets, and catering. The fork’s robust build enhances operational efficiency and presentation quality in seafood service workflows.
- Operational Context — fits small to medium seafood stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for shellfish and seafood presentation
- Workload Qualification — suitable for moderate throughput environments
- Use Case — fits seafood plating, shellfish handling, and catering
Why Choose 1880 Hospitality B582FOYF?
The 1880 Hospitality B582FOYF oyster fork differentiates itself through its forged craftsmanship, relic™ finish, and heavy-weight design, providing superior strength and aesthetic appeal compared to standard flatware. Its corrosion-resistant construction and precise 6-inch size enhance operational longevity and handling in demanding seafood service settings. This model’s robust build and professional finish streamline workflow and ensure consistent presentation in high-volume environments, making it a reliable choice for upscale seafood venues and catering operations.
- Built with forged stainless steel for enhanced durability
- Relic™ finish resists staining and maintains appearance
- Heavy weight improves control during seafood handling
- Designed for seamless integration into commercial seafood service
- Optimized for high-volume, restaurant-ready seafood plating
