1880 Hospitality B582FDEF 7-1/7 Inch Dessert Salad Fork Forged Pattern Heavy Weight 18/0 Stainless Steel Relic Finish - 1 Dozen
- Oneida® - Dessert / Salad Fork
- 7-1/7"
- Forged pattern
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The 1880 Hospitality B582FDEF Oneida® Dessert / Salad Fork, measuring 7-1/7 inches, is a professional-grade utensil designed for commercial foodservice environments. Crafted from heavy-weight 18/0 stainless steel with a relic™ finish, this forged pattern fork offers enhanced durability and corrosion resistance. Its precise fabrication ensures optimal balance and strength, making it suitable for high-traffic dining establishments such as restaurants, hotels, and catering venues. The fork’s technical design addresses the need for resilient, easy-to-maintain flatware that withstands daily intensive use while maintaining an elegant appearance.
The 1880 Hospitality B582FDEF dessert and salad fork features a forged pattern construction for superior strength and fatigue resistance. Its 18/0 stainless steel material ensures outstanding durability against staining and corrosion, ideal for commercial dishwashing cycles. Designed for ergonomic handling, the 7-1/7” length facilitates seamless integration into standard flatware collections. Its relic™ finish provides aesthetic longevity and reduces visibility of scratches, simplifying maintenance in busy foodservice settings. This utensil fits neatly into high-volume service workflows, delivering reliable performance during daily use.
Designed for high-volume foodservice environments requiring durable, easy-to-clean flatware for salad and dessert courses.
The 1880 Hospitality B582FDEF dessert and salad fork is built from 18/0 stainless steel, offering robust corrosion resistance suitable for commercial dishwashing. Its length ranges from 7 to 8 inches, with a weight of 1.74 lbs per pack. The forged construction ensures structural integrity under frequent use, while the relic™ finish maintains a refined appearance over time. The utensil’s design adheres to standard foodservice requirements for easy handling and cleaning, and it is compatible with typical commercial flatware storage and dishwashing systems. With a non-specific maximum temperature rating, it is intended for use within standard operating environments without special temperature constraints. The fork is supplied as a pack, enabling efficient deployment across multiple tables or service stations.
A commercial dessert salad fork is a professional-grade utensil designed for serving salads and desserts in high-volume foodservice settings. Typically measuring around 7 inches, it is fabricated from durable stainless steel, often forged for enhanced strength. These forks are used in restaurants, hotels, and catering operations to provide elegant yet resilient flatware that withstands frequent cleaning and heavy daily use. The 1880 Hospitality B582FDEF model exemplifies this category, offering a forged pattern, relic™ finish, and a weight suited for busy service stations, making it ideal for mid-volume restaurant service or banquet environments requiring reliable, restaurant-ready flatware.
Built with high-quality forged construction, functional design, and corrosion-resistant materials, the 1880 Hospitality B582FDEF dessert and salad fork excels in commercial kitchens. Its robust build suits moderate operational workloads and banquet-style service, delivering durable performance in busy restaurant environments without sacrificing appearance or hygiene. The utensil’s design supports efficient workflow in offering first-rate food presentation for various high-volume foodservice applications.
The 1880 Hospitality B582FDEF dessert and salad fork distinguishes itself through forged construction and relic™ finish, ensuring long-lasting durability and aesthetic retention in demanding foodservice environments. Its heavy-weight design and corrosion-resistant stainless steel provide resilience against frequent dishwashing cycles. The compact to modest length optimizes handling and storage efficiency, setting it apart from standard flatware options by combining strength, style, and practical workflow compatibility, tailored for restaurant and catering operations seeking reliable, restaurant-ready flatware.
Product Description
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